Chain outpost serving a large menu of Italian fare plus specialty cocktails in a laid-back setting.
Adelia Santiago
Okay so as my first time trying Biaggi’s, I would definitely go back. We got seated and had a very nice and respectable waiter, Cameron. The bread was extremely good. I had ordered a pepperoni pizza with fresh mozzarella, and a tiramisu. My friend had got a chopped chicken caesar salad. The pizza was really good, and the tiramisu was so airy and dense at the same time. The food was all fulfilling and I’d recommend trying the tiramisu if you go. Service was excellent, other than an issue of when placing a plate too fast and the food came off. The waiter apologized profusely and offered to have another made. After they had cleaned it, the manager David came over to check up and offered dessert on the house. After seeing reviews on the bad service, I was surprised when we got in and had perfect service. It didn’t take too long of a wait for food and the prices are great for the food you get.
… moreKirk Caskey
A favorite place for really good food. My wife lives the spaghetti. I had lasagna. My brother in-law had a Cajun style option. And my sister in law had chicken. A very popular place that will likely have a waiting line. We had to wait over an hour. But definitely worth a long wait. This is “must try” dining option. We’ll be back for sure.
… moreMark Stutsman
This is my go-to for birthday dinners with the family! Food and service is always great and it’s really the only “chain” that we frequent. I have been getting their Mahi dish with whole green beans, and whipped butternut squash. It’s so light and always delicious. We had a round of appetizers before hand. Since there were 8 of us we had the meatballs, stuffed mushrooms, ravioli, and calamari. I’m not a fan of calamari but all of the others were great with the stuffed mushrooms being my favorite. Service was great even for a packed house. Great experience all around!
… moreMichele Gervais
Been here on multiple occasions and have been very happy. However, tonight was disappointing. I ordered the chicken Peitro. The chicken was very dry and the green beans were almost not edible. Not sure how they were cooked, but the texture and taste seemed over cooked. The waiter was extremely attentive and nice, but the food didn’t stand up well for the money we spent. Not sure if we will return.
… moreKenneth Bruce
Mildly disappointed in my meal. One would think a Chicken Marsala dish at an authentic Italian restaurant would be a no brainer. I was duped. I got a tasteless chicken swimming in a watery broth. Dish was served in a bowl. Wasn’t sure if this was dinner or soup.
… moreCindy Wargel
No need to make reservations, I did for my young adult daughter’s birthday. Once seated, noticed no plates or dinnerware on the table. It was 4:30 pm on a Sunday. Not busy at all. Waited several plus minutes to be acknowledged. Our waiter was kind enough.
Attentive but not to detail, suggest more training. I ordered the filet, quality is better at Schnucks in their own meat dept. It was our first time here and our last
… moreTravis Whitley
This was my first time here. However, I was a little shocked when I ordered the Sicilian Swordfish, and the mashed potatoes that came with it were instant. The potatoes were runny with zero texture or flavor. And no sign that this ever came from an actual potato. It just looked very flat and sad. Overall, it was a very sad meal. If it was cheaper I wouldn’t have been too surprised. But this dish is over 28 dollars and it just felt like very little effort went into making it. Especially when you ask people to pay that much.
Overall a very disappointing first experience. Thankfully, the waitress we had was very good and she saved this from being a one star.
… moreWalter Hayes
Had a great time on New Years Eve. They were only taking reservations for the tables and booths. So my friend and I are at the bar. It was a lovely bar. We make friends easily, so we were chatting with several of the patrons within minutes. And our Fabolous Bartender trio were super nice and accommodating! Haley, Sean, and (not her real name) LaRonda… My friend had been there before, but it was my first time. “LaRonda” customized a Cosmo for me that was both beautiful and delicious with Blackberry, Basil, and Sour Mix! I tried the Lemon Seafood Bucatini and my friend had the Shrimp and Crab Cannelloni. Both had great portions of shrimp, but would have liked more portions of the other seafood…. However both had us licking the plates! Simply amazing!!!! It was an amazing first time experience! And I will be back!
… moreEric Murphy (Murphdogg76)
Had the absolute best experience here a few weeks ago. The food was amazing, the service was fantastic, the drinks were phenomenal, and the dessert was wonderful!!
I also want to add they they offer a great gluten-free menu as well.!!
… moreKhalil Taliaferro
Been wanting to try this place for years. Service was ok. They seemed understaffed but were not packed. They sat us all the way in the back by the emergency exit. Tables were beat up underneath the cloth. Our server was nice and met our needs. Tight place for the most part and music selection did not give me Italian vibes. Bathrooms were ok. My spaghetti was a 5/10. Sauce did not have flavor. Salad was the best I had there 8/10. Bread was made from potato (not a fan) 6/10. I did not finish my pasta. I did order a 10 inch margarita pizza for my pizza review (Jerseyreviews on TikTok) see TikTok for rating. Overall, I was disappointed and probably won’t be back.
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