Paul Steynberg
Fantastic little restaurant just off the square near Ocean Village. Can’t fault the food or service. They even worked out it was my son’s birthday and brought him a complimentary dessert. Would highly recommend. We had the steak and smoked cod.
… moreGareth Thomas
Had a really great time here. It’s quite small but popular so it is definitely worth booking (we saw at least three groups turned away). Super friendly service. Menu is not lengthy, but clearly the priority is to do things well. Good wine!
… moreNick Garavini
A wonderfully authentic Spanish restaurant.
The pig cheeks in sherry sauce were amazing as were the cold cuts of Iberico ham.
A must visit location when in the centre of town.
… moreTom Finlayson
We have purchased quality Serrano ham here in the past so know it is of very good quality. So decided to treat ourselves and went for breakfast and had the Andaluz which was very good but pricey compared to a similar breakfast in Spain.
The food arrived before the coffee which was unusual, the delay was due to the staff dealing with a Coffee takeaway order.
The seating area is small and we felt a bit cramped having to keep our elbows in as people walked past.
… moreElena Apostu
The experience was mixed overall. The dishes were presented in an interesting way, but the portions were quite small considering the price. The octopus was served on an unusual coral reef–shaped plate, which could have been a nice touch; however, the plate was chipped in some areas, which left an unfortunate impression. The dish itself was also quite oily.
The corn served with the “Abanico” did not seem fresh, which affected the overall taste of the dish. The waiting time was longer than expected, and the food was not served very warm.
On a positive note, the staff were friendly and polite throughout the evening.
… moreKayligh Lara
Lunch was amazing from start to finish. The service was excellent, and the atmosphere was incredible — warm, welcoming, and enjoyable. Our waiter, William, was truly outstanding and one of a kind. He is a wonderful person: very attentive, friendly, and always making sure everything was perfect. The food was just as impressive — incredibly tasty meat, full of flavour, and absolutely delicious. Overall, a fantastic dining experience and one we’ll definitely be coming back for.
… moreFrankZ.
Damn that was good. Had the pulled pork bun as starter and the the flavor was just great. Hot, steamy and really nice to get into the right mood.
Main were the pork cheeks in Sherry Sauce and that’s a next level dish.
You don’t need a knive. The meat just falls apart and melts in your mouth. One of the best dishes I ever had. Loved every bitte. So much flavor it’s stunning.
The only complaint I can think of is, that today is closed and I have to leave tomorrow and I don’t have a chance to come again.
Give yourself a treat and try for your own.
Highly recommended!
… moreSebastian Ruiz
Food – Amazing, perfect way to finish off The Rock and exploring Gibraltar. Food was a 10/10, we had a party of 6 and everyone was more than happy with their food. I am sad I don’t live in Gib or Spain. I’d love to come back.
Service – William was an amazing server, we were celebrating my mother’s birthday and he certainly paid careful attention to all details. Service with a smile can never be beat.
Atmosphere – Kind staff, nice ambiance with the decorations and the presentation of the food.
This restaurant came up as #1 in Gibraltar and I see why! Highly recommended to tourists and locals alike.
… moreTrevor Hudson
A great restaurant albeit a bit quirky. Good for our older family, maybe not so good for younger kids. Highly recommended in general and despite being just off the square has a very different vibe to the rest of the places. The steak was amazing and a good price. Not a big restaurant so maybe not great for large groups.
… moreMilind Girish
Fast service despite being very busy. Pork cheeks for mains were decent. However the ‘Burrata salad’ and ‘Prawns with Spinach’ were absolutely incredible.
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