Step into The Portside, where fine dining meets breathtaking bay views. Our menu, a celebration of the sea’s treasures, is carefully crafted by our dedicated kitchen team, offering a delightful selection of seafood dishes. Each visit promises an elegant yet inviting atmosphere, where dining becomes an experience against the backdrop of serene bay scenery. Not just for evenings, our lunch area offers a casual, light-filled space perfect for daytime dining with friends or a midday escape. Unwind in our bar and lounge after your meal, where expertly mixed cocktails and a handpicked wine list complete your visit. The Portside is your destination for a memorable meal, whether it’s a special occasion or a simple joy of dining by the water.
Hours
| Thursday | 11:30 AM–3:30 PM, 4:30–8:30 PM |
| Friday | 11:30 AM–3:30 PM, 4:30–8:30 PM |
| Saturday | 11:30 AM–3:30 PM, 4:30–8:30 PM |
| Sunday | 11:30 AM–3:30 PM, 4:30–8:30 PM |
| Monday | 11:30 AM–3:30 PM, 4:30–8:30 PM |
| Tuesday | 11:30 AM–3:30 PM, 4:30–8:30 PM |
| Wednesday | 11:30 AM–3:30 PM, 4:30–8:30 PM |
Address and Contact Information
Address: 63383 Kingfisher Rd, Charleston, OR 97420
Phone: (541) 888-5544
Website: http://portsiderestaurants.com/
Menu Photos
Photo Gallery
Related Web Results
Portside Restaurant | Charleston: Seafood
Portside Restaurant | Charleston OR – Facebook
Orders – Portside Restaurant | Charleston
Reviews
I will say- for our price range it was a bit expensive; but we had been driving through towns for almost an hour and a half trying to find a restaurant on our way through into coos bay and this was the first place we finally found that was open. Everywhere else we used our GPS to get to, was closed even though it said they were open and their voice-mail said it was open. It was great to find a restaurant we could sit down and break our travels at; but it was a lot of money for 2 adults and a child.
(The fuzzy picture I didn’t get a clear shot of- but it’s the Escargot thay my 4 year old daughter even tried and absolutely loved!! She also enjoyed the fried crab legs
Also pictured is the Cajun salmon, the fish and chips, two oyster shooters, and the child’s fettuccine Alfredo
It was great to watch her try all the new amazing foods! I wish we could have left more as a tip for the amazing server;but we were already spending so much money that I couldn’t afford to give any more.
The deep fried oysters and the fish were undercooked and very bland. Even just some S&P in the batter would have helped. The fries were good, the coleslaw was inedible, it was also bland and tasted like it was made days ago. The waitress was very nice and friendly. We probably won’t go there again as the price was way too high for not-so-good food.
It’s not fancy. Plastic forks, paper cups. Christmas lights year around. It’s a gem.