Chili’s Grill & Bar

  3.4 – 1,341 reviews   • Restaurant

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Founded in 1975 in Dallas, Texas, our heritage continues to be a key part of who we are and how we serve our Guests. We take great pride in our purpose of connecting with and serving our Guests and giving back to the communities in which we call home. We are known for our bold flavors and expertise in Burgers, Ribs, Fajitas and Margaritas; as a technology pioneer leading the industry in the creation of the digital Guest experience; and, as a company that puts our people first and fosters a culture of family that makes every ChiliHead feel special. Dine-in, curbside or delivery.

Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Chili's Grill & Bar 63145

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Reviews

Z
Service was not friendly, the hostess was scratching her head when we walked up, food was not good, my son’s chicken tenders had wierd grey stuff in it, the celery was old, the lettuce in my burger welted – see pictures attached. I asked for no bacon twice on my burger and it still came with bacon on it. They are lucky they are in an airport because no one would come here a second time. Our waiter made us feel as if our presence is bothering him. Smh. Took forever with the bill and asked us at the very end if we wanted a refill and when we asked if we could have it to go (that’s how long it took for him to offer one) he said no to go drinks. All around poor service and old food.
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Michael Carr
Consistent Honey Chipotle Chicken Crispers but your side option is fries. That’s it. Crispers were doused in sauce – fries sucked and only
consolidation was dipping them in leftover sauce.
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Celeste Ruppelt
We were so glad to find Chili’s To-Go in the St. Louis Airport, and right near our gate when our overseas flight stopped there.
Nothing beats a good American Burger after eating foreign food for several days. Chili’s To-Go offers a more limited menu than the standards restaurants do, but it was fine by us.
The restaurant was crowded, and there was a wait line, so others must agree.
The food was good, the server pleasant. We watched a plane being serviced while we ate.
St. Louis is known for it’s beer and Chili’s will help you find the right one for you.
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Jason Taylor
Never ordered breakfast at Chili’s before. And never will again. The food was disgusting, old and dried out. My scrambled eggs were actually so dried out they had a crust on top and when I stuck a fork in them it was one solid mass. Then the sausage patties were like leather. Like this really passes for food? Chili’s should be ashamed of themselves.
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Andrew Tveitnes
It’s bad even for an airport restaurant. The service is incredibly slow and the prices are astronomical (to be expected at an airport). If you are flying out of terminal 1, grab some food before you get to the airport. The options are limited and not worth the price tag.
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Emily
Service was great. Server Maygen was the bees knees. Only note I have is what on the school lunch was that rice? The stake was amazing good value for an airport I recommend.
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Amnon Nachshon
Very basic, marginally nutritious and service with an attitude. Not something to write home about but the best we could find in the airport for breakfast.
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T. Gafford
Outstanding service.  Great tasting food.  No fresh lettuce for my usual salad today, so I had their bacon ranch quesadillas with pico, sour cream & strawberry lemonade.
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Jad Love
Long waiting time and the food isn’t worth the price ($25 for 2 salads ). Fast or bring food from home. If you are vegetarian forget about it. Ordered a vegetarian burger and I got this oily thing. Apparently that’s how they always cook it …Never again
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Greg Drain
Breakfast taco was lame, not good at all. First beer took about 15 minutes to get, and then we only saw the waitress about every 15 to 20 minutes after that. It’s sad because they were full staffed and several open tables, most folks were sitting at the bar.
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