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Relaxed eatery/bar with art & murals offering a menu of tacos, ceviche & other Mexican classics.
Address and Contact Information
Address: 1820 S Ashland Ave, Chicago, IL 60608
Phone: (312) 877-5400
Website: http://lamejikana.com/
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Order and Reservations
Order: Order online
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LA MEJIKÃNA
La Mejikana Tacos.jpg. MONDAY – WEDNESDAY 4PM-11PM • THURSDAY 4PM-12AM … PILSEN. 1820 S ASHLAND AVE. CHICAGO, IL 60608 (312) 877-5400. See More. Top …
La Mejikana | Chicago IL – Facebook
We’re a modern Mexican kitchen that combines the authenticity of traditional Mexican cuisine with our own unique flare.
La Mejikana (@la_mejikana) • Instagram photos and videos
10K followers · 1.1K+ following · 402 posts · @la_mejikana: “Our mission is to combine the authenticity of the traditional Mexican kitchen with a modern …
Reviews
Chicago IL
The grilled octopus is chef’s kiss!!!
I read the weekends get busy so we came during the weekday which was great bc we had the place to ourselves for the most part. After we placed our order, the food came out within 10-15min.
We started off with salsa and chips which were complimentary. The salsa was spicy and tasty and the chips were perfectly crisp and crunchy!
We ordered the pulpito asado (octopus) with cilantro chimichurri sauce for $22. The portion was smaller than expected but the octopus was tender and the sauce was soo flavorful it was absolutely delicious and I highly HIGHLY recommend! It has a beautiful bright citrus flavor and a little kick from the garlic or whatever spice they used. It wasn’t too spicy just a little heat which added to the flavor. It comes with a piece of sesame bread or seeded bun not sure what it was but it was soft and warm, soaks up the sauce so well and reminded me of warm garlic bread but even better when it’s dipped in the tasty chimichurri! It is so good!
Also ordered the huaracha with carne asada for $10 and it was a great value and portion! They loaded it up generously with meat, tomatoes, cheese, lettuce, sour cream and the huaracha itself was warm and tasted fresh as if it was handmade (not sure if they are). The carne asada was flavorful and not too fatty and chopped into small pieces which I liked bc I don’t like it when Mexican restaurants give unflavored fatty pieces of asada. Make sure you ask for more salsa it also adds great flavor.
One thing I will say I disliked is that the menu does not list the prices for their soft drinks like horchata or hibiscus. I only saw prices listed for their alcoholic drinks. I find this unprofessional and non business like all the prices should be listed on the menu.
Also, they charge 4% surcharge on all orders regardless of cash or CC payment. The online menu when you go thru the QR code shows 4% but the note on the table says 3% “due to current market conditions” whatever the heck that means. I asked the worker and he literally repeated the same thing and could not explain. Rather than argue I just paid. But they need to update that as it is misleading to have 4% on the online menu and 3% on the table. Not sure why they have this surcharge as no other restaurant I have been to has ever done that unless you pay with CC which we didn’t we paid cash. Very strange and even more strange that the employee could not explain why either.
Parking is hard to find, metered.
The restaurant itself is just okay, just bar vibes. It was very dim lighting and cold inside not sure if they turned on the heat but we were freezing and were even seated furthest from the entrance. I think they should add some brighter lighting so people can see their food and it would really warm up the space in terms of making it more inviting.
The other reviews were correct that the waitstaff is lacking enthusiasm. They were huddled by the bar chatting and it took a while before they came to take our order. The vibe I was getting was that the waitstaff did not want to be there. One of them didn’t understand English too well either.
I hope management reads this and can respond explaining why they have a surcharge bc I find this shady. I’m not sure I’ll be back due to that.
… moreI read the weekends get busy so we came during the weekday which was great bc we had the place to ourselves for the most part. After we placed our order, the food came out within 10-15min.
We started off with salsa and chips which were complimentary. The salsa was spicy and tasty and the chips were perfectly crisp and crunchy!
We ordered the pulpito asado (octopus) with cilantro chimichurri sauce for $22. The portion was smaller than expected but the octopus was tender and the sauce was soo flavorful it was absolutely delicious and I highly HIGHLY recommend! It has a beautiful bright citrus flavor and a little kick from the garlic or whatever spice they used. It wasn’t too spicy just a little heat which added to the flavor. It comes with a piece of sesame bread or seeded bun not sure what it was but it was soft and warm, soaks up the sauce so well and reminded me of warm garlic bread but even better when it’s dipped in the tasty chimichurri! It is so good!
Also ordered the huaracha with carne asada for $10 and it was a great value and portion! They loaded it up generously with meat, tomatoes, cheese, lettuce, sour cream and the huaracha itself was warm and tasted fresh as if it was handmade (not sure if they are). The carne asada was flavorful and not too fatty and chopped into small pieces which I liked bc I don’t like it when Mexican restaurants give unflavored fatty pieces of asada. Make sure you ask for more salsa it also adds great flavor.
One thing I will say I disliked is that the menu does not list the prices for their soft drinks like horchata or hibiscus. I only saw prices listed for their alcoholic drinks. I find this unprofessional and non business like all the prices should be listed on the menu.
Also, they charge 4% surcharge on all orders regardless of cash or CC payment. The online menu when you go thru the QR code shows 4% but the note on the table says 3% “due to current market conditions” whatever the heck that means. I asked the worker and he literally repeated the same thing and could not explain. Rather than argue I just paid. But they need to update that as it is misleading to have 4% on the online menu and 3% on the table. Not sure why they have this surcharge as no other restaurant I have been to has ever done that unless you pay with CC which we didn’t we paid cash. Very strange and even more strange that the employee could not explain why either.
Parking is hard to find, metered.
The restaurant itself is just okay, just bar vibes. It was very dim lighting and cold inside not sure if they turned on the heat but we were freezing and were even seated furthest from the entrance. I think they should add some brighter lighting so people can see their food and it would really warm up the space in terms of making it more inviting.
The other reviews were correct that the waitstaff is lacking enthusiasm. They were huddled by the bar chatting and it took a while before they came to take our order. The vibe I was getting was that the waitstaff did not want to be there. One of them didn’t understand English too well either.
I hope management reads this and can respond explaining why they have a surcharge bc I find this shady. I’m not sure I’ll be back due to that.
Zach Solecki
Really good food. Service was friendly and pretty quick. I came in here for a late dinner one night.
A couple things:
1. It was very loud. Both bar noise and music, I think a lot of the issues were the brick walls that caused an echo. I’m young enough so this wasn’t a huge deal for me.
2. This is a pretty high end restaurant, especially compared to others in the neighborhood. The food and presentation are high quality, but it’s not very obvious until you’re in there. Especially if you order drinks, you can spend A LOT of money here if you’re not careful. I did spend a lot here and it took me by surprise. Again, the food was great, but I think at that price point I’m going to be a little more particular.
I won’t be rushing back because it’s not in the budget, but this is a nice place for special occasions or a date
… moreA couple things:
1. It was very loud. Both bar noise and music, I think a lot of the issues were the brick walls that caused an echo. I’m young enough so this wasn’t a huge deal for me.
2. This is a pretty high end restaurant, especially compared to others in the neighborhood. The food and presentation are high quality, but it’s not very obvious until you’re in there. Especially if you order drinks, you can spend A LOT of money here if you’re not careful. I did spend a lot here and it took me by surprise. Again, the food was great, but I think at that price point I’m going to be a little more particular.
I won’t be rushing back because it’s not in the budget, but this is a nice place for special occasions or a date
joel Gonzalez
This place is a great to eat and atmosphere here was really nice. Staff was nice and friendly. Place is very nice and clean. The food was fantastic also the were playing good music while having meal.And for good customer service ask for Emilio. He was very nice and friendly. We will be returning to this place alot.
… moreSofia Anahi
Whatever masa they used for the tortillas and chilaquiles was super tasty. Both dishes were delicious, I’d come again and get the same exact order. The vibes were also great and music was good.
… moreEddie Guillen
Absolutely loved our experience at La Mejikãna in Pilsen tonight! From the moment we walked in, the atmosphere felt so warm, vibrant, and welcoming — it’s the perfect spot to unwind and enjoy some incredible Mexican food. We ordered tacos for dinner, and every single bite was packed with flavor, from the perfectly seasoned meats to the fresh toppings that balanced everything beautifully. You can really tell they put a lot of heart and authenticity into their dishes. After dinner, we couldn’t resist trying their churros for dessert, and wow — they were absolutely delicious! Perfectly crispy on the outside, soft and warm on the inside, and coated in just the right amount of cinnamon sugar — they were the ideal sweet ending to our meal. The staff was super friendly and attentive, making the whole experience even better. La Mejikãna is definitely a gem in Pilsen, and we can’t wait to come back and try even more of the menu. Highly recommend if you’re looking for great food, amazing vibes, and a truly satisfying dining experience!
… moreDan Lucian Ilie
We had some outstanding tacos here. Both braised beef and pescados were made by some people with soul.
The guy that served us was a star, handelung the whole place by himself and working like a human robot.
Beers were perfect with a great selection of mexican and south american lagers.
Definately you should give this place a try considering the city of Chicago, even with all the theater venues, closes down after 9pm in week end and places like this are quite hard to find
… moreThe guy that served us was a star, handelung the whole place by himself and working like a human robot.
Beers were perfect with a great selection of mexican and south american lagers.
Definately you should give this place a try considering the city of Chicago, even with all the theater venues, closes down after 9pm in week end and places like this are quite hard to find
Moises Treviño Garcia
La Mejikana was pretty packed when I went, but I got a seat right away. The place had a lot of energy, the music going, people talking and laughing, just a fun atmosphere.
I ordered a few different tacos because I wanted to try a mix: carne asada, lomito, and fish. The lomito ended up being the winner. It’s marinated ribeye with a slice of panela cheese and even a thin slice of apple. I wasn’t sure how apple would work in a taco, but it actually worked, the sweetness balanced the flavor of the meat and cheese. The fish taco was also really good, fresh, crunchy, and piled with toppings. The carne asada hit that classic taco flavor, juicy and well-seasoned, exactly what I was hoping for.
Portions felt just right, filling without being over the top. Service was friendly and pretty fast considering how busy it was.
I really enjoyed this spot. Definitely a place I’d go back to and try more from the menu.
… moreI ordered a few different tacos because I wanted to try a mix: carne asada, lomito, and fish. The lomito ended up being the winner. It’s marinated ribeye with a slice of panela cheese and even a thin slice of apple. I wasn’t sure how apple would work in a taco, but it actually worked, the sweetness balanced the flavor of the meat and cheese. The fish taco was also really good, fresh, crunchy, and piled with toppings. The carne asada hit that classic taco flavor, juicy and well-seasoned, exactly what I was hoping for.
Portions felt just right, filling without being over the top. Service was friendly and pretty fast considering how busy it was.
I really enjoyed this spot. Definitely a place I’d go back to and try more from the menu.
Renato Martinez
Pulpo Asado and the Stuffed Pina (a pineapple half sliced lengthwise, stuffed with the freshest seafood and melted cheese) are the two dishes that stood out among the diverse offerings. The nine people in our group each ordered different dishes so we could try as much food, and each dish we tried was absolutely bursting with flavor! The neighborhood was bustling and the crowd was energetic. And of course, the warm and welcoming staff was just awesome.
… moredanielle
You can’t go wrong with anything on the menu as everything is delicious. I dream of their wings often – they are one of a kind. I recommend ordering them extra crispy.
We ended our meal on a sweet note with the churros and flan.
We can’t wait to go back.
… moreWe ended our meal on a sweet note with the churros and flan.
We can’t wait to go back.
Ryan Wantland
Stopped in on a Saturday just after opening and we were seated immediately. Menus via QR code but we had limited service so they offered us physical versions.
We shared the tampiquena and pollito ahogado. The skirt steak was excellent and perfectly juicy and tender. I also loved the enchiladitas! The stuffed grilled chicken breast is flattened and although cooked well, had a slightly odd taste paired with prosciutto. Rice, beans, and spiral cut papa fritas were all delicious too.
Overall we really enjoyed our meal!
… moreWe shared the tampiquena and pollito ahogado. The skirt steak was excellent and perfectly juicy and tender. I also loved the enchiladitas! The stuffed grilled chicken breast is flattened and although cooked well, had a slightly odd taste paired with prosciutto. Rice, beans, and spiral cut papa fritas were all delicious too.
Overall we really enjoyed our meal!