Webbers Steak House & Sushi

  4.1 – 1,154 reviews   • Steak house

No-nonsense restaurant doling out unfussy plates of steaks & sides, along with draft beer.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Webbers Steak House & Sushi 32119

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Order and Reservations

Reservations: webberssteakhousesushi.com

Order: Order online

order.webberssteakhousesushi.com

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Webbers Steak House | Online ordering menu

Webbers Steak House, 2017 S Ridgewood Ave, South Daytona, FL 32119, We serve food for dine in, take out.

Webber’s Steakhouse | South Daytona FL – Facebook

Webber’s Steakhouse , South Daytona. 670 likes · 13 talking about this · 121 were here. A family owned and operated staple, in South Daytona, FL, for…

Webber’s Steak House | South Daytona, FL 32119

Webber’s Steak House · Address: 2017 South Ridgewood Avenue, South Daytona, FL 32119 · Phone: (386) 761-5982.

Reviews

Marielena Marquez
This wasn’t the best culinary experience of our trip. The place is quite cozy, and the service is great, but the food isn’t very good. The onion rings were very greasy, the steak was tender but flavorless—we had to dip every bite in the sauce—and the house salad was just lettuce with two slices of tomato and two of cucumber. The garlic bread didn’t have any garlic; it was just a piece of sandwich bread with butter. Unfortunately, it wasn’t a good experience, and I don’t think we’ll be back.
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Donna Magsaysay
Moved from out of state and we definitely love sushi! We attempted 2 sushi place and both were a disappointment. We accidentally discovered this place because of their steak and prime rib. We gave their sushi and sashimi a shot and we are so glad we did! The quality of the fish and the price are unbelievable ! This place may seem underwhelming but you are going to be surprise with the quality of food and excellent service they have! We can consider ourselves now as their regulars!
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Bethany Courtney
Should have known when I walked in and nobody was there and A1 sauce on the table, but I gave the benefit of the doubt. Orders appetizers they were decent. Then food came… that’s where it went completely down hill. Ordered the filet mignon medium…. It came out and it was like a grayish brown color. Completely cooked through. Still giving some sorta benefit I took one bite… it was horrible. My husband ordered the same his was supposed to be medium rare and it was still mooing lol… baked potatoes were tiny and microwaved. Manager never came to the table to check things out. Felt sorry for the server but she should have attempted to make things better.. instead she disappeared until I asked for the check. I was so disappointed! They probably should just close the doors or maybe stick to sushi..
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carron boffoli
New owner as of 6 mo ago the veggie roll was made very small but tastes ok. My husbands steak was grey and tough cooked very well done not med. No more smell outside of flame cooked. New owner must use a pan or flat top the worst ny cut steak. We ordered 2 cheese cakes were the cheapest they could buy. Tasted old and hard. Not at all like the previous owner.
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Miranda Wilson
We came in with our group of 30. The service from the staff was phenomenal. They were quick and diligent with drink orders. Food came out just as quick and hot. Staff checked on us often.

I was saddened and surprised to find that they didn’t have any sushi that was gluten free. The grilled chicken I ordered was good. Everyone said they had good steak as well.
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Susan Seidel
Our server did a great job! She made sure we were satisfied. I did not say that I wanted pink in my medium steak, but she replaced it with no issues. My friend’s baked potato and prime rib came out warm. Peiton (sp?) quickly took care of the potato.
There was a party of six who were extraordinarily loud. Peiton allowed for us to move away from the group.
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Leslie Nasella
I visited this establishment before the sushi menu was added, and it was not what I remembered from years ago.
Now, I definitely recommend atheist trying it out. They are still working out the kinks, but the people are amazing, and the sushi was on point.
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Danielle Caki
Went many years ago and everything was great. Steaks were actually cooked on a grill not a flat top. Tonight we got the prime rib and ribeye. The ribeye didn’t even seem like it was a ribeye and there was absolutely no flavor to it. The mushrooms and onions that were added to it couldn’t even save it. Also when our food came out, we were missing two of the sides. The bartender was nice and understood our frustration. We ended up not eating our food and leaving.
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Olivia Kowalski
My husband and I went on Christmas Day and we had two of the most excellent waitresses ever. They were friendly, attentive and kind despite demanding customers and a Christmas rush they were coming down from. They really made our Christmas better with their warmth. The coleslaw and mashed potatoes were really good. Unfortunately, that was where the “good” ended when it comes to food quality. The appetizers were cold, the steaks looked like they were cooked days ago and my husband’s ribeye was so fatty, it looked like the inside of someone’s stomach. But we were hungry, it was Christmas and kind of out of options. We were just grateful for a place to sit and chill for a bit. Because the waitresses were so excellent, we did not want to complain either. But it was expensive for bad food. Maybe we will try again for the sake of the wait staff and my high star rating is for them alone.
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james caporiccio
Potato was luke warm. I ordered medium rare and got medium well. Ice tea tasted like chlorine. Bread got smaller. but the good news iis the aujus was better. usally eat there 4 times when I am down there for 2 months. I learned my lesson. Good service
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