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Lou’s Full-Serv Southern Kitchen is a locally owned and operated restaurant in Township at Colony Park in Ridgeland, MS. We specialized in approachable souther cuisine made in-house daily. We have both lunch and dinner menus and offer a full bar as well. We cater lunches, large parties, and also offer private in-home catering.
Southern fare with a twist & original cocktails spotlighted in modern-rustic digs with a patio.
Hours
| Tuesday | 11 AM–2 PM, 4:30–9 PM |
| Wednesday | 11 AM–2 PM, 4:30–9 PM |
| Thursday | 11 AM–2 PM, 4:30–9 PM |
| Friday | 11 AM–2 PM, 4:30–9 PM |
| Saturday | 11 AM–2 PM, 4:30–9 PM |
| Sunday | Closed |
| Monday | 11 AM–2 PM, 4:30–9 PM |
Address and Contact Information
Address: 1067 Highland Colony Pkwy Suite B, Ridgeland, MS 39157
Phone: (601) 487-6359
Website: http://www.lousfullserv.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Photo Gallery
Related Web Results
Lou’s Full-Serv – Ridgeland, MS
Located in the township at Colony Park. We believe that quality ingredients and attentive staff are paramount. Lou’s Full-Serv prepares all food in-house daily.
Lou’s Full-Serv | Ridgeland MS – Facebook
Lou’s Full-Serv, Ridgeland. 13835 likes · 15 talking about this · 10961 were here. Locally owned and operated restaurant. Casual fine dining. Southern…
Lou’s Full-Serv (@lousfullserv) · Ridgeland, MS – Instagram
Pro Tip: Let us cook dinner for you and there are no dishes for you to clean. Dinner service starts at 4:30. #eatatlous #eatlocal #steaks #seafood #drinks.
Reviews
Samuel Armstrong
Nice atmosphere, service was initially slow. But was good after waiter greeted me. The fried green tomatoes were excellent and hot. The Cod sandwich was great but had too much sauce. The fries were cold… experience was okay
… moreMatthew
Lou’s is a great spot for lunch or dinner.
Amazing sandwiches, made with care and intention, you cannot go wrong.
The Cuban aka the Loubano is flavorful pork, ham, cheese and pickles toasted on the panini press.
The club is loaded with the meats and cheese on croissant.
The meatloaf Sando is a slab.
Daily lunches as well.
Good fries, great onion rings/strings.
Good service and overall an experience worth repeating.
… moreAmazing sandwiches, made with care and intention, you cannot go wrong.
The Cuban aka the Loubano is flavorful pork, ham, cheese and pickles toasted on the panini press.
The club is loaded with the meats and cheese on croissant.
The meatloaf Sando is a slab.
Daily lunches as well.
Good fries, great onion rings/strings.
Good service and overall an experience worth repeating.
Sequee T
Everything was absolutely delicious! The CRAB FRIES, the best I’ve ever eaten! The ribeye and redfish were amazing as well. Our waiter was very attentive, I can’t wait to go back.
… moreTARA JONES
This place is so good we ate there all three nights we were in town!!
Lou’s is an absolute gem in Ridgeland! We sat at the bar both times and had incredible service, delicious food, and a dining experience that felt thoughtful from start to finish.
The Crawfish Fondue was one of my top favorites — creamy, loaded with Louisiana crawfish, and perfect for dipping into the seasoned house-cut fries. The Crab Fries were another must-order dish. I had them two nights in a row because they were that good: crispy, buttery, and topped with jumbo lump crab in a way that felt indulgent but not overdone.
The Brisket Toast was a surprise standout — rich, savory, and layered with depth from the sherry glaze and parmesan. And the Bronzed Gulf Redfish was beautifully plated and perfectly balanced with its mash, corn hash, and crab butter.
Desserts were a journey of their own. The Crème Brûlée was flawless — the lemon essence brought a bright, fresh twist to the classic vanilla bean custard. It was the flavor I wish I’d had when I ordered dessert in Sorrento earlier this year. The Blueberry “Cake” Cobbler was another winner (I’d definitely order it again). The Pecan Pie had tons of flavor but was a bit too heavy on the pecans for my taste, and the Bread Pudding leaned a little gummy — but with so many exceptional dishes on this menu, it barely registered as a miss.
If you’re anywhere near the Jackson/Ridgeland area, make time for Lou’s. Ask for a bar seat and don’t leave without trying the crawfish fondue, brisket toast, and crème brûlée. If I ever make it back to Jackson/Ridgeland this will be my spot!
⭐⭐⭐⭐⭐
… moreLou’s is an absolute gem in Ridgeland! We sat at the bar both times and had incredible service, delicious food, and a dining experience that felt thoughtful from start to finish.
The Crawfish Fondue was one of my top favorites — creamy, loaded with Louisiana crawfish, and perfect for dipping into the seasoned house-cut fries. The Crab Fries were another must-order dish. I had them two nights in a row because they were that good: crispy, buttery, and topped with jumbo lump crab in a way that felt indulgent but not overdone.
The Brisket Toast was a surprise standout — rich, savory, and layered with depth from the sherry glaze and parmesan. And the Bronzed Gulf Redfish was beautifully plated and perfectly balanced with its mash, corn hash, and crab butter.
Desserts were a journey of their own. The Crème Brûlée was flawless — the lemon essence brought a bright, fresh twist to the classic vanilla bean custard. It was the flavor I wish I’d had when I ordered dessert in Sorrento earlier this year. The Blueberry “Cake” Cobbler was another winner (I’d definitely order it again). The Pecan Pie had tons of flavor but was a bit too heavy on the pecans for my taste, and the Bread Pudding leaned a little gummy — but with so many exceptional dishes on this menu, it barely registered as a miss.
If you’re anywhere near the Jackson/Ridgeland area, make time for Lou’s. Ask for a bar seat and don’t leave without trying the crawfish fondue, brisket toast, and crème brûlée. If I ever make it back to Jackson/Ridgeland this will be my spot!
⭐⭐⭐⭐⭐
Becka Siegel
This was our 2nd time dining here while passing through town & it was excellent both times! First time we found it by chance, this time we planned it & timed our trip accordingly. Both of our salads (spinach & parmagiano) were delicious, Redfish #1 & #2 were both incredible, the crispy sprouts are a must, and the tiramisu with chocolate & cherries was the icing on the cake! Our server Chad did a wonderful job & compliments to the chef for the delicious dishes! We plan on stopping here every time we pass through!
… moreSkylar Lay
The brisket toast appetizer was absolutely phenomenal! The smash burger was also insanely good. Austin was a very insightful and awesome server!
… moreMindless Pebble
Lou’s Full Serve understood the assignment.
We went in hungry and left genuinely impressed. I ordered the ribeye with fries, and it was exactly what you hope for when you commit to a steak night — perfectly cooked, flavorful, and tender. The fries were crispy on the outside, soft on the inside, and absolutely not safe from being finished.
My boyfriend ordered the filet with a twice-baked potato, and let’s just say there was a brief moment where I questioned my own order (in the best way). Everything at the table looked and tasted incredible. You can tell the kitchen knows what it’s doing.
Now let’s talk about Jonas. He was attentive without hovering, personable without being over-the-top, and had the timing of someone who truly understands great service. Drinks were refilled before we even noticed they were low, and he made the whole experience feel easy and relaxed.
Great food is one thing — but great service makes the night. Lou’s Full Serve delivered both. We’ll absolutely be back.
10/10, TRY THE SHRIMP CRUNCH- TO DIE FOR!⭐️⭐️⭐️⭐️ ⭐️
… moreWe went in hungry and left genuinely impressed. I ordered the ribeye with fries, and it was exactly what you hope for when you commit to a steak night — perfectly cooked, flavorful, and tender. The fries were crispy on the outside, soft on the inside, and absolutely not safe from being finished.
My boyfriend ordered the filet with a twice-baked potato, and let’s just say there was a brief moment where I questioned my own order (in the best way). Everything at the table looked and tasted incredible. You can tell the kitchen knows what it’s doing.
Now let’s talk about Jonas. He was attentive without hovering, personable without being over-the-top, and had the timing of someone who truly understands great service. Drinks were refilled before we even noticed they were low, and he made the whole experience feel easy and relaxed.
Great food is one thing — but great service makes the night. Lou’s Full Serve delivered both. We’ll absolutely be back.
10/10, TRY THE SHRIMP CRUNCH- TO DIE FOR!⭐️⭐️⭐️⭐️ ⭐️
Local Reviewer
I had such an amazing experience at Lou’s Full Serve! From the moment we walked in, the atmosphere was warm, welcoming, and full of good energy. The food was absolutely incredible — fresh, flavorful, and clearly made with care. Every bite was delicious, and you can tell they take pride in what they serve.
What truly made the night unforgettable, though, was our waiter, Jonas. He was attentive without being overbearing, friendly, and genuinely kind. He made sure we had everything we needed before we even had to ask. His recommendations were spot-on, and he brought such a positive, upbeat vibe to our table. It’s rare to find service that feels both professional and personal, but Jonas absolutely nailed it.
Lou’s Full Serve is lucky to have someone like him on their team. I’ll definitely be coming back — not just for the amazing food, but for the outstanding service as well. Highly recommend!
… moreWhat truly made the night unforgettable, though, was our waiter, Jonas. He was attentive without being overbearing, friendly, and genuinely kind. He made sure we had everything we needed before we even had to ask. His recommendations were spot-on, and he brought such a positive, upbeat vibe to our table. It’s rare to find service that feels both professional and personal, but Jonas absolutely nailed it.
Lou’s Full Serve is lucky to have someone like him on their team. I’ll definitely be coming back — not just for the amazing food, but for the outstanding service as well. Highly recommend!
Gman 2020
Lou’s is a gem for plate lunches and signature burgers with fries. Chris was our server and provided a five star service experience. We topped off our lunch with a praline bread pudding with brown sugar ice cream. All made in house. Fantastic!
… moreJessica OBanner
I’m always pleased when dining at Lou’s. I started going in Jackson, and now I’ve followed them to the new Madison location.
It’s always a pleasant dining experience especially at the bar.
… moreIt’s always a pleasant dining experience especially at the bar.