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✔️Lunch ✔️Dinner ✔️Dine in
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Il ristorante “il Piccolo Mondo” si trova nel cuore di Roma, a pochi passi dalla storica Via Veneto e dalla bellissima Villa Borghese.Tra i ristoranti di Via Veneto che negli anni ’60 erano il punto di ritrovo dei più grandi personaggi dello star system nazionale e internazionale, il Piccolo Mondo è tra i pochi che ha la possibilità di ospitare i propri clienti in alloggi di lusso per una vera vacanza romana all’insegna del relax, della buona cucina italiana e del divertimento!Il ristorante si compone di tre splendide sale che prevedono anche uno spazio riservato ai fumatori. A pochi passi dal parcheggio Ludovisi e da Via Veneto.
Long-running restaurant serving upmarket classics in warm surrounds with outdoor seating.
Hours
| Tuesday | 12:30–11 PM |
| Wednesday | 12:30–11 PM |
| Thursday | 12:30–11 PM |
| Friday | 12:30–11 PM |
| Saturday | 12:30–11 PM |
| Sunday | 12:30–11 PM |
| Monday | Closed |
Address and Contact Information
Address: Via Aurora, 39, 00187 Roma RM, Italy
Phone: +39 06 4201 6034
Website: http://www.ristorantepiccolomondo.it/
Menu Photos
Order and Reservations
Reservations: thefork.itquandoo.itopentable.it
Photo Gallery
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Reviews
Maria Paula Novis
Really enjoyed our first dinner in Rome at Il Piccolo Mondo! Great food (the carciofi alla romana was out of this world), friendly staff and warm ambience! We loved everything about it!
… moreStefan Slavovski
Please pay attention to the reasoning of this review.
The food, service and atmosphere were reasonably good. It was half empty while neighbouring restaurants were fully booked inside and can only offer outside seats with heaters but November nights are chilling.
My salmon and friend’s tuna were good and we really enjoyed it.
However, part of the group decided to go with the “catch of the day” offer to learn an hour later they were the catch.
The price was put down in a way that only can be classified as a cheap scam. My salmon was €24.50 while the catch of the day was €11.00 hg. The fish was 600 grams and once it was prepared you getting roughly 120-130 grams in your dish. You would think that’s reasonable. The catch wasn’t there. It’s in those two small letters abbreviation that you likely didn’t pay attention above too. The €11.00 hg is actually €11.00/100g, that’s right per hundred grams.
They ended up paying €66 for 120 grams of not even well prepared fish. I must say here that the waiter paid attention when clearing the bones and fish scales but his colleague didn’t and my friends “fillet” dinner ended up as unpleasant expensive exercise of pulling out small bones and scales.
We didn’t question it. Just paid and left with the feeling of being scammed.
If you want your customers to respect you, you should respect them first. Change your menu price €11.00 hg to €11.00/100g or €11.00 per 100g.
… moreThe food, service and atmosphere were reasonably good. It was half empty while neighbouring restaurants were fully booked inside and can only offer outside seats with heaters but November nights are chilling.
My salmon and friend’s tuna were good and we really enjoyed it.
However, part of the group decided to go with the “catch of the day” offer to learn an hour later they were the catch.
The price was put down in a way that only can be classified as a cheap scam. My salmon was €24.50 while the catch of the day was €11.00 hg. The fish was 600 grams and once it was prepared you getting roughly 120-130 grams in your dish. You would think that’s reasonable. The catch wasn’t there. It’s in those two small letters abbreviation that you likely didn’t pay attention above too. The €11.00 hg is actually €11.00/100g, that’s right per hundred grams.
They ended up paying €66 for 120 grams of not even well prepared fish. I must say here that the waiter paid attention when clearing the bones and fish scales but his colleague didn’t and my friends “fillet” dinner ended up as unpleasant expensive exercise of pulling out small bones and scales.
We didn’t question it. Just paid and left with the feeling of being scammed.
If you want your customers to respect you, you should respect them first. Change your menu price €11.00 hg to €11.00/100g or €11.00 per 100g.
Teodor Balaban (Bali)
The food is delicious here and the service is impeccable. It was probably the best pasta during our stay in Rome. Although we were not inspired with our choice of drinks, the food made up for it and the overall atmosphere was very pleasant and intimate.
… moreSheri Lin
If you want to have the good tasty food and fine dinning environment, this is the place! Started with eggplant parmigiana and Artichoke salade, shared Anchovies spaghetti between two, then main dish of Saltimbocca, Salmon …the dessert is the best of the best all: Chocolate Fondant melted your heart and soul
With our waiters Mito and Laurenzio who brought us the fun warm open connection, the whole night is a blast and the best !
… moreWith our waiters Mito and Laurenzio who brought us the fun warm open connection, the whole night is a blast and the best !
Miranda Pemberton
We ate there twice! First time my meal was amazing! The second time I got the salmon and I didn’t care much for what the sides and sauce were. Eggplant parm was one of the most amazing dishes though!
… moreJuli Muzelak
Mito is a wonderful, attentive server. He was very willing to explain our options or let us enjoy peacefully – def recommendation while in Rome!
… moreGeorge
Visited for lunch and ordered via the a la carte menu.
Excellent atmosphere and waiting staff.
All items were very well prepared. The carbonara and cacio e Pepe (with shrimps and spinach) were both excellent.
The beef fillet was mediocre at best.
I wasn’t very fond of the fact that the salad was served without any seasoning or dressing. Salt, olive oil and balsamic were served separately, in a “make it yourself” fashion, which I’m personally not a big fan of.
Also, the way the tiramisu was combined with some eccentric flavours such as coconut was interesting, however the most important part, which is the savoiardi, were soggy and not crispy at all (perhaps it was ready in the fridge).
All in all, a very careless approach to the food, even though the restaurant seemed very promising.
… moreExcellent atmosphere and waiting staff.
All items were very well prepared. The carbonara and cacio e Pepe (with shrimps and spinach) were both excellent.
The beef fillet was mediocre at best.
I wasn’t very fond of the fact that the salad was served without any seasoning or dressing. Salt, olive oil and balsamic were served separately, in a “make it yourself” fashion, which I’m personally not a big fan of.
Also, the way the tiramisu was combined with some eccentric flavours such as coconut was interesting, however the most important part, which is the savoiardi, were soggy and not crispy at all (perhaps it was ready in the fridge).
All in all, a very careless approach to the food, even though the restaurant seemed very promising.
Pieter Gunning
Our server was rude and not attentive. The food came in little portions, but was delicious. They kept bringing old dry bread for the table without asking if we wanted more and then charged separately at the end for every portion. The service at your average hometown diner is better than at this so called higher end restaurant. You were expected to clear the table yourself after every course. When we had questions for our server we had to wave him down, while he only had three tables and was just standing 6 feet away. Uncomfortable dining experience and certainly not worth the money. Worst restaurant we visited during our trip to Rome.
… moreIan Moss
Great food – well presented and very tasty. Particularly liked the cod fillet in batter as a starter – very light batter! Veal was beautifully prepared and melted in the mouth; and the chocolatta (?) 360 was delicious! Mito was a very friendly and competent guide through the courses. We will be back to try more!
… moreMarisa Tarateta
Very nice staff and the food was very good. They cater to tourists so the welcoming from staff seems a bit superficial. Other than that, I recommend the bolognese ! Delizioso!
… more