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Celebrated spot serving Spanish small plates & sangria in a modern space with indoor/outdoor dining.
Hours
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
Address and Contact Information
Address: 420 Center St, Healdsburg, CA 95448
Phone: (707) 433-7700
Website: https://starkrestaurants.com/stark-restaurant/bravas-bar-de-tapas/
Menu Photos
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Reviews
Y
The bacalhau cigrelli was interesting and fun, olives on the side were a pleasant accent! Chicken croquettes with gruyere cheese were simple and enjoyable 🙂
… moreYing Zhang
Stopped by for Sunday lunch on the way home from a camping trip. We were seated in the patio on a sunny afternoon. Our waiter was knowledgeable about the menu, gave genuine recommendations, and was very hospitable.
Tapas can get pretty expensive, so although prices seemed high, the food quality and positive service experience balanced that out for me. Ingredients tasted fresh, meat and seafood were perfectly cooked. We were a fan of the olives (give us more pickled green next time!). I was excited to see pig ears on the menu. The sauces were excellent. We especially loved the salsa verde that came with the calamari, and the olive tapenade with the chicken dish. We dipped our ham sandwiches in the salsa verde and it added a fresh lightness to the sandwiches. Overall a great lunch!
… moreTapas can get pretty expensive, so although prices seemed high, the food quality and positive service experience balanced that out for me. Ingredients tasted fresh, meat and seafood were perfectly cooked. We were a fan of the olives (give us more pickled green next time!). I was excited to see pig ears on the menu. The sauces were excellent. We especially loved the salsa verde that came with the calamari, and the olive tapenade with the chicken dish. We dipped our ham sandwiches in the salsa verde and it added a fresh lightness to the sandwiches. Overall a great lunch!
Vince Maguire
The flavors here transport you to Spain.
As with most tapas restaurants, we ordered a bunch of dishes to be shared between us. These dishes are on the larger size and would be better shared with 3-4 people than amongst just 2. Or plan on taking home leftovers.
We ordered the beets, the asparagus, the artichoke, the crab stuffed peppers, the prawns, the duck sliders and the rum balls.
Beets were tender and flavorful. A nice cold dish to start the meal.
The asparagus were a favorite. Perfect cook with tender asparagus and a great lemon kick with toasty cheese accents.
Artichoke was a miss for us. The leaves were tough and the sauce was not quite balanced.
Crab with peppers was a star! We wanted to take a bottle of the sauce to put on everything. Great flavor and textural balance. Cheese sauce was exceptional.
Prawns were great. This was the dish that transported us back to Spain the most. Tender shell on shrimp with a scrumptious sauce.
Duck sliders were great, but felt out of place. Basically a meatball slider. Moist and packed with flavor. Bun to meat ratio is great.
Rum balls. Yes! Get them.
Kimberly took care of us and was a fun energy. The patio is a great space.
100% would go back.
… moreAs with most tapas restaurants, we ordered a bunch of dishes to be shared between us. These dishes are on the larger size and would be better shared with 3-4 people than amongst just 2. Or plan on taking home leftovers.
We ordered the beets, the asparagus, the artichoke, the crab stuffed peppers, the prawns, the duck sliders and the rum balls.
Beets were tender and flavorful. A nice cold dish to start the meal.
The asparagus were a favorite. Perfect cook with tender asparagus and a great lemon kick with toasty cheese accents.
Artichoke was a miss for us. The leaves were tough and the sauce was not quite balanced.
Crab with peppers was a star! We wanted to take a bottle of the sauce to put on everything. Great flavor and textural balance. Cheese sauce was exceptional.
Prawns were great. This was the dish that transported us back to Spain the most. Tender shell on shrimp with a scrumptious sauce.
Duck sliders were great, but felt out of place. Basically a meatball slider. Moist and packed with flavor. Bun to meat ratio is great.
Rum balls. Yes! Get them.
Kimberly took care of us and was a fun energy. The patio is a great space.
100% would go back.
Cinde Salazar
Absolutely delicious! Several other tables ordered the paella, but I had no more room in my tummy. The portion sizes of their tapas are huge! I’ll definitely be going back to try their paella and seared scallops. Great selection on their menu. I sat on their back patio that was covered on a mild July early evening. Service was great, and the entire back patio of the restaurant was packed!
… moreBill Wright
It took a little while to get our orders out initially, but the food was fantastic and we were very happy overall with the service. We probably ordered too much at once.
… moreOneill Mclean
Popped by for brunch and had a great meal. The Duncan mushrooms were perfectly seasoned and absolutely delightful. The Dungeness crab-stuffed peppers were a standout—delicious and bursting with flavor. As for the paella, it was a bit inconsistent; one side was slightly undercooked, while the other side was cooked to perfection. Despite that, the overall experience was fantastic. The atmosphere was lively and welcoming. Highly recommend!
… moreGen Alvarez
This place is great if you’re into DELICIOUS Spanish food, wine, sangria, and cocktails. You walk in and great ambiance. Everyone is so friendly. They have a cozy, roomy heated back patio if you’re with your pup, comfortable backyard seating area for sunny summer days & wonderful inside seating. I highly recommend reservations because the food is so good you may not get in.
You have to try the sangria, all of them if you can. Menu here won’t disappoint…the only thing that will disappoint is your inability to fit more delicious bites/drink in your tummy.
This place is my new go-to in Healdsburg.
I had the octopus, which is hard to cook perfectly, also had the crocetas-DE-LISH!
… moreYou have to try the sangria, all of them if you can. Menu here won’t disappoint…the only thing that will disappoint is your inability to fit more delicious bites/drink in your tummy.
This place is my new go-to in Healdsburg.
I had the octopus, which is hard to cook perfectly, also had the crocetas-DE-LISH!
Michael Mills
We have been 3 times now, and we are never disappointed. We travel from Sacramento area, and we go out of our way to eat here anytime we are in the area. The food and drinks are equally incredible. So many flavors to taste. I love the small plate concept. Bravas delivers the flavors and fun. Go on a busy night and the place is buzzing, with each table trying different items. Hands down my personal favorite restaurant. Thank you Bravas for all that you are and do.
… moreAshley Lueders
My mom and I met my niece and boyfriend for lunch during the Thanksgiving holiday. Pictures are of eggplant chips which are great, croquetas and grilled octopus. We did try the seafood Paella which was nice. We sat outside and had a heat lamp which kept us warm, even Nanny was warm enough. Service was excellent they accommodated our needs, my mom had mobility difficulties and webwere able to navigate restaurant with her walker. Would like to go again and try more dishes.
… moreMinJae Cho
We ordered a bunch of tapas and everything was delicious and refined. The sauces on some of the dishes were very tasty and excellent for dipping bread. The eggplant chips were sweeter than expected; almost a dessert.
… more