Broad menu of pasta, veal & fish dishes in a dimly lit Italian spot with brick & dark-wood accents.
Hours
| Sunday | Closed |
| Monday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Friday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Saturday | 3–9:30 PM |
Address and Contact Information
Address: 269 Osborne Rd, Loudonville, NY 12211
Phone: (518) 459-6364
Website: http://www.draymonds.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Dinner Menu – D’Raymond’s Restaurant
D’Raymonds’ version of Chicken Cordon Blue. Boneless chicken breast filled with Italian ham … Loudonville, NY 12211. . 518-459-6364. . Phone. bottom of page.
D’Raymond’s Restaurant: Restaurants Albany NY
D’Raymond’s Restaurant is a family-run Italian restaurant located in the heart of Loudonville, New York. Gregory P. Crodelle, owner and chef prepares fresh …
fullmenu | D’Raymonds
Monday-Friday 11:30am – 9:30pm. Saturday 3:00pm – 9:30pm. Closed Sunday. Location. . 269 Osborne Road. Loudonville, NY 12211. . 518-459-6364. . Phone. bottom …
Reviews
Richard
Long established Fine Italian restaurant located in Albany,NY. Professional wait staff. Extremely knowledgeable in all aspects of this 40 plus year old history of serving delicious meals to everyone who comes here.
Ann, part owner of D’Raymonds, greeted us upon arrival. From the past of smoked filled booths to current. She made you feel welcomed. From wine to dessert, you knew you would leave satisfied.
If you have never been here, what are you waiting for? I would strongly recommend reservations.
… moreAnn, part owner of D’Raymonds, greeted us upon arrival. From the past of smoked filled booths to current. She made you feel welcomed. From wine to dessert, you knew you would leave satisfied.
If you have never been here, what are you waiting for? I would strongly recommend reservations.
Trevor Lemar
Pesce Alfredo at D Hammond’s
A masterclass in balance, this seafood Alfredo delivers indulgence without overkill. The mafaldine pasta—those elegant, ruffled ribbons—cradle a velvety cream sauce that’s both rich and restrained. Each bite is a gentle wave of comfort, kissed with briny sweetness from perfectly cooked shrimp, lobster, and scallops. The green onion garnish adds a pop of freshness, while cracked black pepper brings just enough edge to keep things interesting.
Visually, it’s a stunner: plated with intention, the seafood glistens like jewels in a sea of silk. It’s the kind of dish that makes you pause mid-bite just to appreciate the craftsmanship. Bonus points for the cozy bar backdrop—Tito’s signage and all—because nothing pairs with creamy seafood pasta like a well-earned cocktail and good company.
… moreA masterclass in balance, this seafood Alfredo delivers indulgence without overkill. The mafaldine pasta—those elegant, ruffled ribbons—cradle a velvety cream sauce that’s both rich and restrained. Each bite is a gentle wave of comfort, kissed with briny sweetness from perfectly cooked shrimp, lobster, and scallops. The green onion garnish adds a pop of freshness, while cracked black pepper brings just enough edge to keep things interesting.
Visually, it’s a stunner: plated with intention, the seafood glistens like jewels in a sea of silk. It’s the kind of dish that makes you pause mid-bite just to appreciate the craftsmanship. Bonus points for the cozy bar backdrop—Tito’s signage and all—because nothing pairs with creamy seafood pasta like a well-earned cocktail and good company.
Megan Ovitt
Our first time at D’Raymonds exceeded all of our expectations. Our server, Solange, truly made the experience. She was welcoming, witty, knowledgeable and just an absolute delight. You can tell she loves that restaurant. Speaking of love, THE FOOD. The veal, pasta, sauces and red pepper spread for the bread were out of this world and just simply delicious. We are excited to come back and try more of the expansive menu. Hands down one of the best meals I’ve had in the capital region. Welcome to D’Raymonds!
… moreM B McManus
Delicious, great waitress, crowded and a little hard to hear due to the noise level. Will definitely return.
… moreOmar
A great place for a fancy dinner with friends and family. They have great selection of wines and spirits that pair well with the pastas and other entrees. The wait for a table is short and the atmosphere feels like you’re in the middle of Tuscany. We got the French Onion Soup and Mozzarella Caruso for apps which were delicious. For entrees, we got Pesce Alfredo and Linguini Alle Vangole that hit the spot. Great service as well. Will come back again.
… moreMihir Desai
Great place. The atmosphere is amazing, the service is top notch. Friendly and welcoming. The food just makes it even better. The calamari and bruschetta were absolutely delicious. Absolutely delicious dinner.
Highly recommend that if you live or visit the area you make a dinner stop here!
… moreHighly recommend that if you live or visit the area you make a dinner stop here!
Joe C
Found this place by a quick Google search of Italian restaurants. It was voted best Italian restaurant 14 years in a row.
We were there on a Tuesday and did not have reservations. Apparently it was a dead night for them and we were seated within 20 minutes.
We had some drinks at the bar while we waited. The bartender was really great he made solid cocktails and we had a great conversation. You can also eat at the bar. If we had a longer wait we would have done that.
Service was top notch from the moment we walked. The host / maître d’ was fantastic. Had great presence and another great conversation. Super accommodating as well.
Food was fantastic and definitely fresh and made to order.
The bread was served with multiple dipping options and came with fresh hot donuts that were a lot like Zeppoli
Started with Zuppa Di Cozze fresh and full of flavor
Main courses for the group
Filet Mignon with Grilled Lobster Tail was 5 stars based on the person who ordered it.
Linguini Alle Vongole again fresh and flavorful based on the person eating it.
I had the Rigatoni Con Salsiccie Alla D’Raymonds
Rigatoni with homemade hot sausage in a pink vodka creme sauce. This dish was flavorful and cooked perfectly. The pasta was aldente and the sauce has the perfect amount of cream.
If I was local to the area I would definitely be a regular. There are so many dishes on the menu I need to try.
… moreWe were there on a Tuesday and did not have reservations. Apparently it was a dead night for them and we were seated within 20 minutes.
We had some drinks at the bar while we waited. The bartender was really great he made solid cocktails and we had a great conversation. You can also eat at the bar. If we had a longer wait we would have done that.
Service was top notch from the moment we walked. The host / maître d’ was fantastic. Had great presence and another great conversation. Super accommodating as well.
Food was fantastic and definitely fresh and made to order.
The bread was served with multiple dipping options and came with fresh hot donuts that were a lot like Zeppoli
Started with Zuppa Di Cozze fresh and full of flavor
Main courses for the group
Filet Mignon with Grilled Lobster Tail was 5 stars based on the person who ordered it.
Linguini Alle Vongole again fresh and flavorful based on the person eating it.
I had the Rigatoni Con Salsiccie Alla D’Raymonds
Rigatoni with homemade hot sausage in a pink vodka creme sauce. This dish was flavorful and cooked perfectly. The pasta was aldente and the sauce has the perfect amount of cream.
If I was local to the area I would definitely be a regular. There are so many dishes on the menu I need to try.
LindaK
I heard so many good things about this place so I was really excited to try it. First off I’d like to say the service we received and our waitress was excellent. Lots of great menu choices and the food came quick. The greens and beans we had as an appetizer was really good. However, I was disappointed with my veal d’raymond dish, the veal was tender but as a whole it tasted like it was a few days old especially the sausage in the dish. Maybe it was just the dishes we ordered but most found their food too spicy. I would still recommend you give them a try because of all the menu choices.
… moreAnthony Tozzi
I live very close to D’Raymonds and have been here plenty of times, for almost 20 years. Here’s my two-cents:
The good:
1. The food is almost always fantastic and large portions. That’s for both take-out and eat-in.
2. Food value is high.
3. The bar is usually good. Service often depends on what mood the barkeeper is in.
The bad:
1. They almost NEVER answer their phone. It’s better for me to drive there in person than to depend on the phone. I’ve been there plenty of times when I’ve heard the phone ringing and NO ONE cares to pick up.
2. Unless you get a booth the seating is always uncomfortably tight. And, trying to walk around is like a game of Tetris.
3. The service from long term staff is VERY often RUDE, uncaring, and sometimes incompetent.
4. Nothing moves fast here. If you’re there to pick up something, it’s guaranteed you’re going to be waiting. If you have reservations there’s a 50/50 chance you’ll be waiting long enough to feel frustrated.
Lanie’s restaurant is almost next store. Their food is VERY good – but a notch below D’Raymonds, and the portions are larger. We order more often from Lanie’s mostly because it’s about as good as D’Raymonds, but with far less hassle and frustration. If D’Raymonds had their act together as well as Lanie’s – and, MORE IMPORTANTLY, the way almost all other restaurants operate, they’d get more of my business.
It seems pretty clear that D’Raymonds has been booming for years. They should appreciate their patrons far more than they do instead of taking it for granted.
… moreThe good:
1. The food is almost always fantastic and large portions. That’s for both take-out and eat-in.
2. Food value is high.
3. The bar is usually good. Service often depends on what mood the barkeeper is in.
The bad:
1. They almost NEVER answer their phone. It’s better for me to drive there in person than to depend on the phone. I’ve been there plenty of times when I’ve heard the phone ringing and NO ONE cares to pick up.
2. Unless you get a booth the seating is always uncomfortably tight. And, trying to walk around is like a game of Tetris.
3. The service from long term staff is VERY often RUDE, uncaring, and sometimes incompetent.
4. Nothing moves fast here. If you’re there to pick up something, it’s guaranteed you’re going to be waiting. If you have reservations there’s a 50/50 chance you’ll be waiting long enough to feel frustrated.
Lanie’s restaurant is almost next store. Their food is VERY good – but a notch below D’Raymonds, and the portions are larger. We order more often from Lanie’s mostly because it’s about as good as D’Raymonds, but with far less hassle and frustration. If D’Raymonds had their act together as well as Lanie’s – and, MORE IMPORTANTLY, the way almost all other restaurants operate, they’d get more of my business.
It seems pretty clear that D’Raymonds has been booming for years. They should appreciate their patrons far more than they do instead of taking it for granted.
Lucky Sgritta
I’ve been there twice so far and there has been excellent service and excellent food with a large helping the food….. leftovers each time
… more