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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Classic BBQ is the draw at this laid-back spot offering live blues, beer on tap & outdoor seating.
Address and Contact Information
Address: 895 Blairs Ferry Rd NE, Marion, IA 52302
Phone: (319) 826-6667
Website: http://www.qdogsbbqcompany.com/
Menu Photos
Related Web Results
QDogs BBQ Company | Marion IA – Facebook
Details. . 94% recommend (1,146 Reviews). . $$. . 895 Blairs Ferry Rd, Marion, IA, United States, 52302 ; Links. . qdogsbbqcompany.com ; Contact info. . (319) …
QDogs BBQ in Marion to close – KCRG
MARION, Iowa (KCRG) – Staff with QDogs BBQ in Marion said the restaurant will close its doors on September 23, but they are hoping to find …
QDogs BBQ in Marion to close : r/cedarrapids – Reddit
34 votes, 20 comments. MARION, Iowa (KCRG) – Staff with QDogs BBQ in Marion said the restaurant will close its doors on September 23, …
Reviews
Lucas Hawkins
If you are looking a home town style BBQ this is the place to. The BBQ meat is awesome and smoked to perfection. The sides are seasoned very nicely and I high recommend the beans as one of them Diane our waitress was super friendly and loved that we came in to eat and supported a local BBQ business.
… moreDeWayne DeLatte
QDogs has some of the best smoked ribs I’ve ever had! The ribs had a very unique and flavorful dry rub along with smoked beans and apple cider slaw, this meal was nothing short of amazing! To start I had the homemade chips which were absolutely fantastic too! Our server was spot on and I couldn’t ask for better.
Very impressive and highly recommended…
… moreVery impressive and highly recommended…
Alexis Merkle
The brisket nachos are super good and were a good enough amount for 4 adults. The pulled pork runs out fast so if you want some it’s a good idea to come early! The brisket in general is delicious and the house sauce is awesome. The best thing, however, was our server. I unfortunately didn’t catch her name because live music was playing, and it was a bit loud, but she treated us with beyond 5 star service. I was more than impressed with her, she was so sweet, and the reason I would come back.
… moreRachael McCormick
The food was amazing, the ladies working are, too. THE FRIED PICKLES are the best I’ve ever had. I get them EVERYWHERE. They’re served with thick, homemade ranch. The other food was really good as well, savory and cooked to perfection. 10/10 recommend for the pickles alone.
… moreEric Tastad
QDogs has been a long-time favorite of mine. I love the fry seasoning and other sides, and the pork is great. I especially like the choices of BBQ sauce, including a great mustard option (my favorite). My only complaint is that the large bun could use a touch more meat to fill it up.
… moreJames Griffith
Good food, good service. I had the Meat Sampler with Cornbread. It comes with brisket, pulled pork, and 2 ribs. All were done pretty well. I very much liked their sauces. I didn’t have a beer, but I hear they have a good selection.
… moreLynn Welch
Melt in your mouth pulled pork – not greasy or fatty. Assorted sauces at the table. The baked beans are delicious and the corn bread is more like dessert. Assorted on tap and bottled beers to go along with your meal. Very reasonable prices adds to the great dining experience.
… moreJames V.
The place had the look and feel of good BBQ. A rick of wood on the porch walking in and I could smell smoke as well. The food even looked promising when it was delivered to me. I ordered the combo which came with pulled pork, brisket, a chicken leg and a hunk of cornbread. I also ordered the 2 rib sampler as well, and I chose apple slaw and smoked beans as my sides. At first glance, everything looked legit (especially the brisket). Unfortunately, it was all somewhat dry and I was a little surprised that there was almost no smoke flavor at all on my pulled pork or brisket. The ribs, although a little on the dry side and slightly chewy, actually did have a good smoke on them, despite the brisket and pulled pork having almost none. Wondering if they’re just “cooking” (you shouldn’t really “cook” BBQ) the food too fast/too high of heat instead of a true low-temp, slow smoking process, which gets you the deep smoke rings on the brisket and gives all the meat that “fall off the bone” tenderness??? That’s my guess. I travel all over the country and frequently travel to Texas which has some of the best BBQ in the world, so my expectations are quite high. But hey, if you’re gonna do it, why not do it right and strive to be the best around? Maybe I just came on the wrong night? Who knows. I’ll try it again the next time I come through town and I’ll update this review.
… moreAlaina Wagner
Fun place to go on a weekend. I had the pork Nachos. Only ate 1/8 of them I think….it was a full order though. They were so good! Live band sometimes! It was busy, but only a small wait. I asked the bartender (before we got seated) if I could have a peach Moscow mule, she shook her head (no) & said, “We technically, do have a full bar, but we don’t have Martinis or anything, just beer and stuff”….. So I’m not sure what she was implying, but she was harsh enough that I didn’t want to push the question…4 stars due to the lack of communication. I would have given 3 stars but our waitress took up the slack. Funny and fast. Very nice too. This would be fun for kids also!
… moreMidwest Wandering
Food was good. I ordered the philly brisket sandwich with fries. Very good tasting sandwich the only issue I had with the food was per the picture the sandwich was not easy to eat due to the bun only being cut/filled half way. The server was very knowledgeable and quick to refill my drink. Another issue I would say that needs to be fixed is if you sit at the bar the outside door opens you get blasted with cold air and it’s really annoying.
… more