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Since 1978, Michael’s New York Style Pizza has been a Stockton favorite for fresh, flavorful pizza made with love. Located at 2300 W Alpine Avenue, we’re proud to be voted Best Pizza in San Joaquin County! Join us for breakfast, lunch, or dinner and experience our full menu featuring hand-tossed pies, hearty breakfasts, and classic comfort food. Now serving from our newly added full bar—whether you’re craving a cold beer, a glass of wine, or a signature cocktail, we’ve got your table (and your drink) ready. Family-friendly, community-loved, and always serving up good times.
Long-standing pizza joint serving up large NY-style pies & casual grub in an old-school interior.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 2300 W Alpine Ave, Stockton, CA 95204
Phone: (209) 462-6668
Website: http://www.michaelspizzacafe.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Michael’s Pizza
THE BEST PIZZA IN TOWN SINCE ’78. Inspired by New York. Located in Stockton. About Us. Michael’s Pizza has been located at 2300 West Alpine Avenue since 1978.
Michael’s New York Style Pizza, Inc. | Stockton CA – Facebook
And it’s been over two years. Our March Pizza of the Month is the Spicy Chicken Cilantro ~ chicken, mushrooms, fresh jalapeños, tomatoes, cilantro lime sauce, …
Michael’s New York Style Pizza (@michaelspizzacafe) – Instagram
Alpine Ave., Stockton Call us ☎️ (209) 462-6668 #michaelspizzacafe #dinestockton #yesvisitstockton #StocktonCA #drinkstockton @stocktonca @dinestockton. Photo by …
Reviews
Ish D
I would give it a 5 star, pizza was good, But Only reason why not is because i called in the order i was still an hr away. They told me itll be ready in about 20 minutes. I told them i was still an hr away could they wait maby like a half hr or 40 minutes to start making everything so it wouldnt be cold by the time i got there. They said yes.. i get there and the bread and cheese bread is cold. Wasnt even a little bit warm. They had the pizza in the little heater thing that they have to keep it warm so the pizza was actually warm but it wasnt hot :/
I would have liked the pizza better if it was actually hot, not just warm
… moreI would have liked the pizza better if it was actually hot, not just warm
Larry Dillard
This place has great pizza and some of their monthly special are weird combos, but we recently had one which included dill pickles and it was great. We normally get take out, but have seen many people enjoying football on the big screen TVs. We found this place since they donated food at Pixie Woods (children park) fund raiser the last few years. I highly recommend this place. If you’re in a hurry, call your order in advance then head over.
… moreMary Coffey
I usually order The Greek pizza. This time I tried the pear with gorganzolla pizza. I enjoyed the variety and mix of flavors. I would get it again. The way this place feels is nice. Good everything.
… moreMitchell Lewis
Has been one of my favorite pizza places for years. Instead of take out we ate in with the family. They have a beautiful resturant with a full bar and a game room for the kids. Jessica was a great server and the pizza was awesome!
… moreSamuel lopez
Decided to go to Michael’s pizza for dinner and was looking foward to their wings. The pizza was great but the breaded spicy wings are not it. It looked like someone just decided to sprinkle beef ramen seasoning all over the wings. Super salty and some were burnt. Plus their prices went up as well.
… moreJory Gwasdoff
Michael’s pizza is great! If you want quality ingredients on a really good pizza, there’s really only a few places in town that do it well and Michael’s pizza is one of them that’s been doing it for 47 years.
I admit I don’t go often because it’s pretty far away from where I live, but I’m always happy with the food and service and would definitely recommend to others.
… moreI admit I don’t go often because it’s pretty far away from where I live, but I’m always happy with the food and service and would definitely recommend to others.
Mark Krauhs
I hadn’t been to Michael’s pizza in twenty years. Long over due. Food and service very good. Had a cocktail old Fashion.
… moreA YIM
We ordered ahead of time for a pickup. Ordering over the phone was quick and easy. We had the Michael combo, All Meats, Cheese, and Pepperoni. Besides the cheese, the others were loaded with toppings. The Sampler Platter came with 12 wings, potato wedges and garlic bread [with or without cheese]. Pizza was good, but the crust was a bit much for me.
… moreBill Everitt
I’m so sorry I didn’t read the reviews but I’ve always considered Michael’s the best in town, evidently no longer. The crust was flat and tasteless, lacked the usual amount of cheese, and most ingredients were all in the center which I tried to spread out. Overall it was bland, and I added garlic. I tried calling to talk to the manager but evidently they didn’t have the time to talk to me. Might just be the last time I order from Michael’s! Doesn’t deserve the one star I had to give!
… moreChristiane Highfill
Update 08/07/2022: Today’s visit was a huge miss. Hubby and I visited for a quick lunch, but a huge party came in at the same time as we did, so it ended up being longer than we expected.
It took a while for our lunch order to come out. I ordered the French dip with fries. The fries came out first. They were cold and were stuck together in clumps, making them unpleasant to eat. My sandwich was thin, maybe with 3 deli slices of roast beef and a slice of melted Swiss. It wasn’t at all like the typical French dips I’ve had at other places. The sandwich was pressed together on what I assumed was a flat griddle as there were char marks all over my skinny sandwich.
Hubby had a patty melt with potato wedges. The wedges arrived first. They were cut in big pieces and were hot inside, so they were good. His sandwich, however, was disappointing. The patty melt was cold and the sandwich didn’t have any condiments whatsoever. He had to dip it in ranch or my au jus to get any flavor.
Needless to say, we were not satisfied with today’s visit. We’re starting to learn that maybe the pizza is what we should stick to because it’s usually very good. When an establishment has a lot of items on the menu, it’s tough to make each entree perfect. Management needs to review its business model and pare down the menu to what they know is an excellent product (i.e., their great pizzas!), or continue to produce mediocre entrees that are hit and miss.
Update July 2022: Had a great visit for lunch today. However, you need to be prepared to wait as they are understaffed. We waited a good 20 minutes before we even got our drink order in.
Haven’t been here in a while. I love the new layout as it gave the restaurant a modern feel. The bar and high-top tables look great. We got to watch the NFL wildcard game as there were abundant tv’s around the dining room. The food was delicious. We had the family salad – fresh lettuce, shredded carrots, red cabbage, red and garbanzo beans, topped with lots of yummy croutons – served with lots of ranch dressing on the side. Then came the large sausage and mushroom pizza. It was loaded with toppings and the crust had a wonderful crunch, just the way I like it. Thank you for offering a deal through #StocktonRestaurantWeek! This re-introduced us to a Stockton gem
… moreIt took a while for our lunch order to come out. I ordered the French dip with fries. The fries came out first. They were cold and were stuck together in clumps, making them unpleasant to eat. My sandwich was thin, maybe with 3 deli slices of roast beef and a slice of melted Swiss. It wasn’t at all like the typical French dips I’ve had at other places. The sandwich was pressed together on what I assumed was a flat griddle as there were char marks all over my skinny sandwich.
Hubby had a patty melt with potato wedges. The wedges arrived first. They were cut in big pieces and were hot inside, so they were good. His sandwich, however, was disappointing. The patty melt was cold and the sandwich didn’t have any condiments whatsoever. He had to dip it in ranch or my au jus to get any flavor.
Needless to say, we were not satisfied with today’s visit. We’re starting to learn that maybe the pizza is what we should stick to because it’s usually very good. When an establishment has a lot of items on the menu, it’s tough to make each entree perfect. Management needs to review its business model and pare down the menu to what they know is an excellent product (i.e., their great pizzas!), or continue to produce mediocre entrees that are hit and miss.
Update July 2022: Had a great visit for lunch today. However, you need to be prepared to wait as they are understaffed. We waited a good 20 minutes before we even got our drink order in.
Haven’t been here in a while. I love the new layout as it gave the restaurant a modern feel. The bar and high-top tables look great. We got to watch the NFL wildcard game as there were abundant tv’s around the dining room. The food was delicious. We had the family salad – fresh lettuce, shredded carrots, red cabbage, red and garbanzo beans, topped with lots of yummy croutons – served with lots of ranch dressing on the side. Then came the large sausage and mushroom pizza. It was loaded with toppings and the crust had a wonderful crunch, just the way I like it. Thank you for offering a deal through #StocktonRestaurantWeek! This re-introduced us to a Stockton gem