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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Celebrating the ancient art of South American live-fire cooking, Argentine grill master Francis Mallmann tames the elements to transform traditional, rustic recipes into sophisticated, savory dishes. With an open-fire kitchen, local ingredients, rich interiors, and a gaucho’s touch, Los Fuegos delivers an authentic asado experience in true Faena style.
South American grillmaster serves seafood, steak & a deep wine list in an elegant hotel eatery.
Address and Contact Information
Address: 3201 Collins Ave, Miami Beach, FL 33140
Phone: (786) 655-5600
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Los Fuegos By Francis Mallmann | Faena
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Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch.
Reviews
Sonia Matos
The staff was excellent and very friendly! The food was ok for the price. I would give the staff 5 stars but the food 3 stars. The portions were good but the flavor was lacking.
If you’re looking for a place to have beautiful pics in or drinks while watching live music, then def come. If you’re looking to have delicious food, maybe rethink the option.
The food was not wow for how expensive it was – I even had to add some salt to the broccolini bc it just felt charred but no flavor. The orange rinds they seem to use also gave it a bad under taste.
We had the tartare, NY steak, and broccolini. Only the tartare and the initial bread were delicious – the rest was ok. We spent a lil more than $200 and didn’t even have alcoholic drinks so it just seems ridiculous to pay this much when the presentation of the food was ok and the flavor was lacking in some.
… moreIf you’re looking for a place to have beautiful pics in or drinks while watching live music, then def come. If you’re looking to have delicious food, maybe rethink the option.
The food was not wow for how expensive it was – I even had to add some salt to the broccolini bc it just felt charred but no flavor. The orange rinds they seem to use also gave it a bad under taste.
We had the tartare, NY steak, and broccolini. Only the tartare and the initial bread were delicious – the rest was ok. We spent a lil more than $200 and didn’t even have alcoholic drinks so it just seems ridiculous to pay this much when the presentation of the food was ok and the flavor was lacking in some.
Kati Fredman
Based on google search we found Francis Mallmanns restaurant Los Fuegos at Faena Hotel. Decided to make a long lunch and did it! Great place, and we experienced maybe the best service in Miami by Ercan. Thank you for your hospitality and professionalism, we loved it! And thanks for the tip to see the Faena Theatre “Obsession”. Today we had a farewell lunch and got same excellent service from Axl, you just made our day. And yes, the food tasted as five star ecperience! We will be back. Cheers, Kati & Peter from Finland
… moreSaaketh
TLDR: Delicious Argentinian food presented in luxurious fashion.
Ordered quite a few different apps, entrees, and desserts and nothing missed. Really enjoyed the lamb rack, tuna crudo, and scallops. Veg dishes & pastas were great too.
Ambiance screams opulence and the service was really good. Had a great time dining here.
… moreOrdered quite a few different apps, entrees, and desserts and nothing missed. Really enjoyed the lamb rack, tuna crudo, and scallops. Veg dishes & pastas were great too.
Ambiance screams opulence and the service was really good. Had a great time dining here.
Jose Scheuren
We enjoyed Sunday brunch at Los Fuegos by Francis Mallmann, and it was a very pleasant experience.
The food was well prepared, flavorful, and beautifully presented, with a brunch menu that feels refined yet approachable. Service was attentive, friendly, and well paced, making the meal relaxed and enjoyable.
The ambience is truly beautiful elegant, vibrant, and full of Faena’s distinctive style perfect for a leisurely Sunday brunch. Overall, a great spot for good food, good service, and a lovely setting.
… moreThe food was well prepared, flavorful, and beautifully presented, with a brunch menu that feels refined yet approachable. Service was attentive, friendly, and well paced, making the meal relaxed and enjoyable.
The ambience is truly beautiful elegant, vibrant, and full of Faena’s distinctive style perfect for a leisurely Sunday brunch. Overall, a great spot for good food, good service, and a lovely setting.
Katerina
The place is opulently beautiful! In the evenings they have live music starting at 8pm, which is amazing. Service is good, food is ok. I have been here many times, most dishes are unmemorable, I wouldn’t come back if it weren’t so pretty. The only great dish is a burger on the brunch menu.
… moreScott & Bambi Kelley
This is our 3rd time eating breakfast at Los Fuegos in the past 5 years. Breakfast has always been outstanding but this time was simply “meh”. My black bean rancho was dry because there wasn’t enough black bean sauce and the over easy eggs were over cooked. Also the sausage was not a spicy Chorizo just a regular fatty no flavor sausage. In addition we got the Egg and crabmeat … I know I know not usually a good combination but it is a signature breakfast dish and has been wonderful in the past. The crabmeat was flavorless if not slightly fishy. The Bellini and Bloody Mary’s still wonderful along with their juices. Side of bacon still the best. And service over the top. Los Fuegos tighten up for your Faena guests you are slipping. Also red doesn’t age well … it’s time to replace the current cushions with new ones.
… moreJhonnatan Pinilla C
Amazing ambience the service overall fantastic Christopher was very attentive and very friendly him knows the description of the dishes perfect and very enthusiastic, kudos to the chefs the selection of dishes is very good all balance in flavors in special the cheese empanadas, eggplant yogurt, and Chocotorta de best I will definitely come back soon.
… moreRX R100
After this poor experience I cannot recommend this place .
This was my second time eating here during Sunday Asado.
Everything was a big disappointment and most of all our waiter.
This was in early June 2025.
First they did not offer the same variety of meats like was available when I came in 2023 and the prices had increased.
The meat was on the dryer side and was not the same quality from my previous experience. Everything tasted re-heated and lukewarm including the sides.
Only the desert selection was great.
Now for the service , the waiter seemed snippy and rushed despite the place being mostly empty. At times this waiter came across condescending when I asked about the wines and the selection of after dinner cordials.
The meal was over $500 for two people and left much to be desired.
After, I called to talk to the manager and was told he would call back , but of course I never
heard from them.
Honestly you would be better off going to Fogo de Chao
… moreThis was my second time eating here during Sunday Asado.
Everything was a big disappointment and most of all our waiter.
This was in early June 2025.
First they did not offer the same variety of meats like was available when I came in 2023 and the prices had increased.
The meat was on the dryer side and was not the same quality from my previous experience. Everything tasted re-heated and lukewarm including the sides.
Only the desert selection was great.
Now for the service , the waiter seemed snippy and rushed despite the place being mostly empty. At times this waiter came across condescending when I asked about the wines and the selection of after dinner cordials.
The meal was over $500 for two people and left much to be desired.
After, I called to talk to the manager and was told he would call back , but of course I never
heard from them.
Honestly you would be better off going to Fogo de Chao
Isabel Sousa
Had a wonderful time. The beet salad was very impressive. Such a stunning dining room.
… moreRamsess Khosravi
Horrible experience, avoid at all cost.
We booked weeks in advance for my friend’s birthday, who is a respected Surgeon, for inside of the restaurant near the music and as we arrived we’re told to wait for nearly 45min then told only outside the restaurant as far as possible to the music.
Ruined our birthday.
If you need to book a special occasion in this place, don’t waste your money as you will be very disappointed.
Good food if you don’t care about the experience.
… moreWe booked weeks in advance for my friend’s birthday, who is a respected Surgeon, for inside of the restaurant near the music and as we arrived we’re told to wait for nearly 45min then told only outside the restaurant as far as possible to the music.
Ruined our birthday.
If you need to book a special occasion in this place, don’t waste your money as you will be very disappointed.
Good food if you don’t care about the experience.