The Blue Point

  4.6 – 1,290 reviews   • Restaurant

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Mellow spot for locally sourced, high-end seafood & Southern fare, with occasional live music.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in The Blue Point 27949

Hours

Tuesday4:30–8:30 PM
Wednesday4:30–8:30 PM
Thursday4:30–8:30 PM
Friday4:30–8:30 PM
Saturday4:30–8:30 PM
SundayClosed
MondayClosed

Address and Contact Information

Address: 1240 Duck Rd, Duck, NC 27949

Phone: (252) 261-8090

Website: http://www.thebluepoint.com/

Menu Photos

Order and Reservations

Reservations: resy.com

thebluepoint.com

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Reviews

Bill Golden
The sheep head sliders were excellent, and my snapper was outstanding! Lots of locals come here and some of the service have been here for decades. Also beautiful views because they’re located right on the water! The first worst games I’ve experienced just sucks.
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Remington Sangrey
I cannot say enough good things!!! Highly impressed with the food, service, staff and atmosphere! Absolutely will be back when we come for our yearly trip to OBX!!
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Lynn Mann
We have eaten here for over 20 years and the Blue Point never disappoints. Our meal last night was superb. We chose to sit at the bar which offers an additional bar menu. My husband got the hamburger and said it was delicious. I got the small plate burrata- a very mixed combination of flavors but it was a culinary delight. Burrata, olives, roasted squash, toasted petitas, whole almonds, arugula, toasted ciabatta and a pomegranate sauce. So unusual and so flavorful. What an experience. Winter dining at the Blue Point is a delectable treat.
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Bruce Wessel
One of our favorites and one of the best in OBX. Excellent food and service. An added bonus is the amazing sunsets over the sound.
Advance reservations are an absolute must.
UPDATE Sep 2025: The size and popularity of the restaurant has grown exponentially over the years to the point where you can no longer expect a quiet dinner. Our Thurs night visit was very crowded with a wait to be seated more than 15 min beyond our reservation time. The noise level was very high making conversation an effort.
The crab cakes are still very good but the shrimp dish I had was only average.
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Benjamin Tisinger
Went with my Wife for Dinner. The Mac and cheese, biscuits, sweet potato soup and drinks were good. However, most of the food was salty and the flavor profiles were a little off. My duck was overseasoned and all of the vegetables in the bottom of the bowl were covered in oil/grease. My Wife’s Gnocchi was covered in smoked paprika and it made the whole thing inedible. Drinks were good though.
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Kaitlin Tolson
The Blue Point is an incredible waterfront restaurant in Duck. We made reservations (recommended) and popped over early for an oyster night they were having. It was so packed and the oyster guys were so slammed, we decided to just get a glass of wine, chill on their back patio, and watch the sunset. When it was our time, we headed inside to a cozy little booth and had one of the most delicious meals I’ve had in a really long time. Everything was excellent and I cant wait to go back next time we’re down at the beach!
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Chad Galipault
The Blue Point is hands down THE PLACE TO BE for an Outer Bank’s sunset! To go along with dreamy sunsets, they have an awesome outdoor bar and venue space where live music plays as the sun goes down. Their food is delicious, with excellent service! A must visit when visiting the Outer Banks.
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sid wright
Was super nice place.
Shrimp and grits were of the charts.
Sweet potato soup was very very good

Only complaint is the salmon was basically burnt on skin. Good flavor but not great.
Everything else was very tasty, but overpriced. Entree was perfect size and price. But the salad was small for the cost.
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Lyl Rose
Another terrific dinner in Duck, NC! Blue Point offers an upscale dining experience in a cozy, welcoming space with a stunning view of the Currituck Sound—especially magical at sunset. We started with the Caesar salad, then enjoyed the catfish and duck confit, both beautifully prepared. For dessert, the crème brûlée and berry cobbler with buttermilk ice cream were outstanding. Our server, Reese, was attentive, knowledgeable, and added to the overall excellent experience. A truly lovely meal from start to finish.
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Johnny Gee
Nice american fare with southern twist. They have seafood, steak and porkchop/duck. Their chef will have seasonal changes on the menu. The she crab bisque and duck confit are delicious. If you have kids, they dont have kids menu, but they can make simple pasta/spaghetti dish. We love when they have oyster roast and can listen to live music and enjoy the sunset at the Backbar in the summer and fall.
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