Ben Frost
Even though we arrived 35 minutes before the restaurants closing time, We were welcomed with happy smiling employees. We had both The Shrimp Chimichanga and I had the Monster Chimichanga with beef that lives up to it’s name! Both were absolutely delicious! Great care was taken in their presentation and the Chimichangas were cooked to perfection with awesome flakey crust! Yum! Definitely one of the best I’ve had!
… moreLisa Mae ‘Rambo’ Johnson
Yesterday my BFF & I did some of our annual last minute Christmas Shopping. In between our long day with my teen daughter pushing us through all the stores in NLR & our usual Friday night stop at ‘The Walmarts’, we needed a break! My BFF treated me to dinner at Nachos in Cabot. The atmosphere was comfortable and the wait staff were friendly. The dinner portion was huge! We shared an order of fajitas, and still had ebough left over for another full meal.
We enjoyed the quite, friendly comfort that the restruant provided us and the dinner food was delicious.
… moreBlondie Williams
I only went to the bar and had a drink however it was a delicious Margarita on the rocks. I sat here and enjoyed my margarita and had the service I needed when I needed it. They were very busy this night and they had a ton literally about 20 Uber eat orders to pick up. They were fully packed and busy but the workers here worked very hard and for always available. I did not eat any food but I can I test to the Margaritas being delicious.
… moreLinsay Nicole
Nachos is really good food with decent portion sizes. You will not go hungry eating here. We usually get take out and it’s super fast. When they say 10-15 minutes they actually mean it. Plus, they are the only place around town that actually has fried ice cream and it’s amazing!!
… moreAubria Kindle
Excellent service, quick to get out good. Good portion size and everything we had was excellent. Even the chicken strips my kids got were super hot
… moreBrad Edler
Typically I’m very satisfied here but tonight the fajitas had absolutely zero flavor/seasonings … Not sure I’d spend another $30 on it again if it’s not a sure thing ya know
… moreCamille Sockwell
First time here my brother is getting married so we are here to celebrate
… moreTravis Tucker
Chicken tacos were dry, pico tasted like it had been setting in the fridge since the ice age, chips were like rock candy, portions are terrible, acting like a five star restaurant with their big plates and teaspoon of rice. Come on nachos be better… you use to be the best.
… morea
Great food, if you’re from Southern California this is as close as it gets. Service was great
… moreBrilee Smith
We’ve been here about 4 times now in the past couple months and the food just keeps getting better! We love the steak ranchero, burrito los Cabos, and the carne arranchero. The food comes out within 5 minutes of ordering, and the staff are always so friendly and attentive. We recommend Nachos to everyone!
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