Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
From a Sunday family tradition to a Family Owned Restaurant, we want to introduce you to our MEXICAN STEAKHOUSE. As if you were invited into our home, now we open the doors to you daily in Castle Hills and Encino Park (Stone Oak) in San Antonio, Texas. YOU ARE INVITED TO THE CARNE ASADA! Sharing the best of our family recipes as well as traditional dishes from our hometown, Monterrey in the North of Mexico
Spacious locale with a casual vibe specialized in rustic Mexican fare, steaks & sharing plates.
Address and Contact Information
Address: 8055 West Ave #125, Castle Hills, TX 78213
Phone: (210) 530-4595
Website: http://tuasadorsatx.com/
Menu Photos
Photo Gallery
Related Web Results
Tu Asador Mexican Steakhouse – Located in Castle Hills, San …
8055 West Ave #125, Castle Hills, TX 78213. map marker pin1662 Encino Rio, San Antonio, TX 78259.
Tu Asador Mexican Steakhouse | Castle Hills TX – Facebook
Planning a birthday party, family reunion, or baby shower in Castle Hills? Our venue offers delicious food and a welcoming atmosphere for any celebration. Reach …
Tu Asador Mexican Steakhouse (@tuasador.satx) – Instagram
Photo by Tu Asador Mexican Steakhouse on March 16, 2026. Hey, taco enthusiasts! Dive into delicious flavors and enjoy our signature dishes in Castle Hills.
Reviews
Michael Ford
This is my go-to steakhouse every time. So far, it’s the only place in San Antonio that can make a well-cooked steak perfectly fully cooked without burning it, and still juicy. They make it exactly how I like it: no blood, no pink juice, just a properly cooked steak that still has great texture and flavor.
My only wish is that they had more side options. The grilled veggies come with a lot of colorful peppers, which I’m not a fan of. Since the veggies seem to come pre cut mixed, you can’t really ask for no peppers or swap in different vegetables.
Overall though, the steak is consistently excellent, and that’s why I keep coming back.
… moreMy only wish is that they had more side options. The grilled veggies come with a lot of colorful peppers, which I’m not a fan of. Since the veggies seem to come pre cut mixed, you can’t really ask for no peppers or swap in different vegetables.
Overall though, the steak is consistently excellent, and that’s why I keep coming back.
Fonzie Gonz
Gave this place a shot due to the reviews. I usually don’t think ‘steakhouse’ when I think about Mexican food but this place is legit.
I started with the Monterrey cocktail and a side of Tajin ribs. The cocktail was amazing, tasted just like a rellenito tamarind Mexican candy. Just watch out, they’re so good it’s easy to forget how many you’ve had lol
The Tajin ribs were disappointing. The Tajin is just too harsh and salty to properly enjoy the flavor of the meat. I can see why a beer pairing is recommended, however I’d rather have a good tasting $25 appetizer than a well paired $5 beer. Yes the rib appetizer runs $25, I’ll get to that later.
For my main, I got the sirloin steak served on a cutting board and the steak volcanos. The meat was really tender and full of flavor. Side of guacamole and 2 quesadillas came with the order, but no tortillas at all. I asked for 2 corn tortillas and got charged extra which was very nickel and dimey given the $33 price tag. Overall the food was very delicious along with the cocktails, but the price tag is waayy too steep for the portion size.
I ended up spending $300 for a family of 5. Going to a Brazilian steakhouse like Fogo de Chao or Texas de Brazil costs about $225. I still recommend trying out Tu Asador at least once, but make it a mom and dad trip ONLY, it’s not worth it bringing the kids and having them not like the $25+ meal you get for them.
… moreI started with the Monterrey cocktail and a side of Tajin ribs. The cocktail was amazing, tasted just like a rellenito tamarind Mexican candy. Just watch out, they’re so good it’s easy to forget how many you’ve had lol
The Tajin ribs were disappointing. The Tajin is just too harsh and salty to properly enjoy the flavor of the meat. I can see why a beer pairing is recommended, however I’d rather have a good tasting $25 appetizer than a well paired $5 beer. Yes the rib appetizer runs $25, I’ll get to that later.
For my main, I got the sirloin steak served on a cutting board and the steak volcanos. The meat was really tender and full of flavor. Side of guacamole and 2 quesadillas came with the order, but no tortillas at all. I asked for 2 corn tortillas and got charged extra which was very nickel and dimey given the $33 price tag. Overall the food was very delicious along with the cocktails, but the price tag is waayy too steep for the portion size.
I ended up spending $300 for a family of 5. Going to a Brazilian steakhouse like Fogo de Chao or Texas de Brazil costs about $225. I still recommend trying out Tu Asador at least once, but make it a mom and dad trip ONLY, it’s not worth it bringing the kids and having them not like the $25+ meal you get for them.
Jhun Blanza
Did a birthday dinner for party of 9. Final bill was short of $700 including gratuity. Overall experience was great and will come back. We ordered a few things that was not necessary (see last comments) but also prices are just steep.
We did the Tu Asador Experience where you order what meats you want and they place it on a large board for family sharing. No issue with the price of meats and they were good and cooked perfect. Food came out timely and it was a free for all.
Dessert: we ordered the Mostachon and those were so good, each plate was cleaned out.
The atmosphere was nice and didn’t get loud. Since it was on a Tuesday, it was not too busy but I can see this place get packed.
What made it pricey:
– lemonade was $10 plus $1 for flavoring (example cucumber lemonade)
– papas asada where I think the baked potato was $9 as a starter but they charged $4 for bacon and $2 cheese.
– salsa sampler $4 was not needed and best to go with chimichurri de piquin $3 (we ordered both)
Theres more but don’t want to scare who is reading this. I just warn you to watch what you order so as not to pay more.
… moreWe did the Tu Asador Experience where you order what meats you want and they place it on a large board for family sharing. No issue with the price of meats and they were good and cooked perfect. Food came out timely and it was a free for all.
Dessert: we ordered the Mostachon and those were so good, each plate was cleaned out.
The atmosphere was nice and didn’t get loud. Since it was on a Tuesday, it was not too busy but I can see this place get packed.
What made it pricey:
– lemonade was $10 plus $1 for flavoring (example cucumber lemonade)
– papas asada where I think the baked potato was $9 as a starter but they charged $4 for bacon and $2 cheese.
– salsa sampler $4 was not needed and best to go with chimichurri de piquin $3 (we ordered both)
Theres more but don’t want to scare who is reading this. I just warn you to watch what you order so as not to pay more.
Aymee Gonzales
Our server was absolutely amazing — he took care of our every need! The food was worth every penny, and the dessert topped with fresh strawberries was the perfect finish. The drinks were on point too — beautifully made and delicious! Highly recommend! This was our second time there.
… moreDiane Scott
What an amazing experience. The appetizers the main course the drinks and dessert was Exceptional. Our server was very knowledgeable and friendly. Definitely we will be back.
… moreMartha Trevino
As someone originally from Monterrey, I can confidently say Tu Asador truly understands and honors the real “carne asada” experience. The meat is always fresh, perfectly seasoned, and consistently cooked the way it should be.
The service is excellent every time. The staff is always checking in to make sure you’re not missing anything and that everything is just right.
The drinks are great as long as you know what you’re ordering, and if you don’t, the staff is more than happy to recommend popular options. My personal favorites are the Cola de Caballo and Presa La Boca.
The menu offers a nice variety, but their specialty is definitely the tablas, which are perfect for sharing and really showcase what they do best.
Overall, even though it’s on the higher price range, it’s absolutely worth it. On top of that, they frequently have events and specials going on, which makes it even better.
Highly recommend!
… moreThe service is excellent every time. The staff is always checking in to make sure you’re not missing anything and that everything is just right.
The drinks are great as long as you know what you’re ordering, and if you don’t, the staff is more than happy to recommend popular options. My personal favorites are the Cola de Caballo and Presa La Boca.
The menu offers a nice variety, but their specialty is definitely the tablas, which are perfect for sharing and really showcase what they do best.
Overall, even though it’s on the higher price range, it’s absolutely worth it. On top of that, they frequently have events and specials going on, which makes it even better.
Highly recommend!
Matthias Meguire
The food was really good and the drinks too, it was a late dinner like 9:45 reservation on valentines and the waitress looked like she checked out 3hours ago didn’t bring us napkins or silverware and liked seeing my girlfriend and I eat like animals and suck our fingers. I guess the food was good enough used the tortilla like a napkin and disposed of it properly. It was good food. Pricey tho. Refried beans for 2 tablespoons was 4 dollars. Gonna ask if I can bring my own beans next time.
… moreDawn Evans
The drinks were flavorless and watered-down. The arrachera and short ribs were extremely tough and dry. Chewing through them felt like a punishment rather than a meal. The service was mediocre. The staff seemed unwelcoming and disinterested. To make matters worse, children were freely wandering in and out of the kitchen the entire time — an unsettling and unprofessional sight. Overall, the dining experience was poor and I would not recommend this place. It was such a watse of time and money.
… moreReginald Peters
Considering we came in at 830 on Sunday when they closed at 9pm (we really were those people; although a party of 4 was in front of us) they absolutely made us feel welcomed and did not rush us although we tried to rush ourselves.
The waitress was nice and friendly and was considerate enough to see if we wanted dessert before they closed the kitchen for the night.
The food was amazing. I’ve never had a baked potato with such a nice cooked crispy layer than was just made for eating. It reminded me of their complimentary chips which were also different but very welcomed. The steak was cooked to perfection.
Overall, it was a great experience with the most delicious food that I’ve had in San Antonio. Check it out if you get the chance.
… moreThe waitress was nice and friendly and was considerate enough to see if we wanted dessert before they closed the kitchen for the night.
The food was amazing. I’ve never had a baked potato with such a nice cooked crispy layer than was just made for eating. It reminded me of their complimentary chips which were also different but very welcomed. The steak was cooked to perfection.
Overall, it was a great experience with the most delicious food that I’ve had in San Antonio. Check it out if you get the chance.
Alejandra King
First time at Tu Asador, a Mexican steakhouse. We had an awesome experience. Regina, our server was outstanding, she gave us great suggestions. We had the prime picahna and New York strip with baked potato and grilled vegetables. They were cooked to perfection, sides were delicious too.
Don’t forget dessert and try the mostachon.
Thank your Regina for making our experience memorable.
… moreDon’t forget dessert and try the mostachon.
Thank your Regina for making our experience memorable.