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Tavolino Della Notte, featuring contemporary Italian Cuisine welcomes local diners with a menu and atmosphere guaranteed to exceed your expectations. Our unique venue offers two separate atmospheres that evolve throughout the evening. Our restaurant side offers a warm and welcoming fine dining experience with an ever-changing menu. Our lounge gives an upbeat & trendy happy hour, followed by world-class bands & musicians performing Thursday-Saturday.
Upmarket Italian eatery crafts old-world dishes with innovative flair & hosts live entertainment.
Address and Contact Information
Address: 10181 W Sample Rd, Coral Springs, FL 33065
Phone: (954) 509-0046
Menu Photos
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Italian restaurant in Coral Springs with great food and service. Daniel Diaz ▻ Let’s Eat, South Florida.
Reviews
Cynthia Little
First visit tonight and it was an excellent choice. Food and drinks were superb. All the food that we ordered was delicious. Our server Brittney was amazing- friendly, sweet, knowledgeable about the menu and very attentive. She made our first experience awesome and for that reason along with the delicious food, we will certainly be back. Thanks Brittney.
Another great visit to Tavolino last night this time to celebrate a birthday. We sat inside this time to take advantage of the lively vibe. Food and drinks once again were spectacular. KEEP your head chef, chefs and bartenders!!! Top Notch. And whoever made or created that salmon dish, just go ahead and make them part owner. The potatoes don’t add to the dish but they don’t take away either. Just another side on the plate. If you served just the salmon prepared that way on the bed of spinach and charged $10 more, I would still order it. PERFECTION! Special thanks to Brittney once again for delivering impeccable service.
Specific to Thursday nights. We can agree that if you’re hosting ladies night, certain individuals are coming strictly for the entertainment. An energetic ambiance to laugh, dance and have a great time. Although the music was good, the DJ never cracked a smile and didn’t seem to want to be there. Seemed that if he tried to force a smile, it would probably hurt. He made some dancers hesitant to venture to request a song choice. He definitely couldn’t care less if there was one or 10 people on the dance floor. So in my opinion, would be nice to have a DJ with a happy, fun, friendly demeanor and an energetic vibe. As any DJ should be. If not, you can keep him to do his one job (play music while looking super bored) and we will bring the fun and big energy, ignore him and turn your place all the way out!!
… moreAnother great visit to Tavolino last night this time to celebrate a birthday. We sat inside this time to take advantage of the lively vibe. Food and drinks once again were spectacular. KEEP your head chef, chefs and bartenders!!! Top Notch. And whoever made or created that salmon dish, just go ahead and make them part owner. The potatoes don’t add to the dish but they don’t take away either. Just another side on the plate. If you served just the salmon prepared that way on the bed of spinach and charged $10 more, I would still order it. PERFECTION! Special thanks to Brittney once again for delivering impeccable service.
Specific to Thursday nights. We can agree that if you’re hosting ladies night, certain individuals are coming strictly for the entertainment. An energetic ambiance to laugh, dance and have a great time. Although the music was good, the DJ never cracked a smile and didn’t seem to want to be there. Seemed that if he tried to force a smile, it would probably hurt. He made some dancers hesitant to venture to request a song choice. He definitely couldn’t care less if there was one or 10 people on the dance floor. So in my opinion, would be nice to have a DJ with a happy, fun, friendly demeanor and an energetic vibe. As any DJ should be. If not, you can keep him to do his one job (play music while looking super bored) and we will bring the fun and big energy, ignore him and turn your place all the way out!!
Linh Nguyen-Truong
This restaurant is definitely not a place for a family with children. They have too many tables packed closely next to each other in the quiet dining area with minimal walking room, and on the lounge side, it’s loud, and filled with copious amounts of people floating all around the bar (seated and standing). We were a party of 2 seated so uncomfortable tight at a small table against the wall. After dinner, I had to stay seated while my friend exited first because I was blocked in by the waitress taking a order for the table next to us. That’s how ridiculously close we were to the next table. Ambiance includes an older crowd.
One star for the great customer service. One star for the good food. Although the food was delightful, it was on the pricey side compared to other restaurants in the area. Wine was mediocre.
I won’t be returning to this establishment because that 4% inflation fee that showed up on our bill on top of a $100+ meal for two didn’t sit right with us. Take a look at the receipt pic I posted as a reference to what to expect.
… moreOne star for the great customer service. One star for the good food. Although the food was delightful, it was on the pricey side compared to other restaurants in the area. Wine was mediocre.
I won’t be returning to this establishment because that 4% inflation fee that showed up on our bill on top of a $100+ meal for two didn’t sit right with us. Take a look at the receipt pic I posted as a reference to what to expect.
Laura Gee
I had reserved the lounge area at Tavolino to celebrate my sons baptism and I had the most amazing experience ever. From the beginning, I dealt with Dani, the event coordinator, who was on point and always available for any questions/changes I needed to make. She was super pleasant and provided me with answers to all of my questions. Since I couldn’t be there to set up the tables and place settings, I was a little nervous, but the establishment was so kind to allow me to drop off everything the morning of and have management in charge of setup. Day of the party, the manager called and I told him how I wanted my place settings and main stage table to look. To my surprise,upon arrival, I was blown away at how perfect everything was. It was exactly how I had requested it to be. Fast forward to the dinner, the food was to die for, compliments to the kitchen, and the servers Brittany and Isaac were SO on point and delightful to have around. My family was very impressed by everything (and they are a difficult crowd to please) so that says something! It was very nice to have an event at an establishment that is represented by such a wonderful staff. It made me feel right at home.
… moreBonnie Summer
We came here for our friend’s birthday, and we had to sit at the bar because we forgot to make reservations. The host was so cool about it and let us sit down. This is a little piece of hidden tastyness. The food is Aaaamazing and the servers are all super friendly. Brock was the best and made us feel very welcome. Great place to eat.
… moreGlen Klein P.A. – Parkland Realtor
Amazing dinner with family and close friend. Make sure you check out the specials menu, Chef Bruno is a top chef. Appetizer was crab and Brie followed by shrimp wrap prosciutto entree. Drinks were also strong and crafted perfectly.
… moreRick Forrest
Blown away. Have lived in Coral Springs for more than 20 years and never visited until this week. The food was incredible, massive plates of expertly crafted ingredients, perfect flavors, and each bite better than the one before. Try the pear ravioli appetizer, creative and delicious. Chicken Madeira with gnocchi and Chicken Parmesan shared the spotlight until the carrot cake was delivered…just wow. And who makes a cannoli napoleon?? ***Note don’t skip the Brussel sprouts crisped in bacon fat!!***
Best Italian I have ever had. Period.
I know what you’re thinking; that’s a big claim. However, I stand by it after 30 years in the restaurant biz with a large percentage of it in the scratch Italian segment. Can’t wait to go back for more!
… moreBest Italian I have ever had. Period.
I know what you’re thinking; that’s a big claim. However, I stand by it after 30 years in the restaurant biz with a large percentage of it in the scratch Italian segment. Can’t wait to go back for more!
John Cue
The food was delicious and portions were big. Our waitress was also good, except we had to ask for bread for the table after seeing other tables with bread.
So why the 3 stars? Because they sat our party in the bar area (we made reservations but it does not allow you to request a section) and the Bruno Mars album they had playing was way too loud. No, we’re not too old, it was too loud. Speakers were distorting.
When we asked to have it lowered, the Manager could not seem to figure out how to lower the “zone” we were in. We asked to be moved but we’re told “we’re very busy but we’ll see”. A move never happened and when the band came on the sound was worse.
They seriously need a sound engineer to make adjustments, especially when the band is playing. Vocals were unrecognizable.
… moreSo why the 3 stars? Because they sat our party in the bar area (we made reservations but it does not allow you to request a section) and the Bruno Mars album they had playing was way too loud. No, we’re not too old, it was too loud. Speakers were distorting.
When we asked to have it lowered, the Manager could not seem to figure out how to lower the “zone” we were in. We asked to be moved but we’re told “we’re very busy but we’ll see”. A move never happened and when the band came on the sound was worse.
They seriously need a sound engineer to make adjustments, especially when the band is playing. Vocals were unrecognizable.
Liris Khan
Delicious food! Our pastas were so flavorful and melted in our mouths. The watermelon margarita is the best. Sweet and fresh. The chef is very friendly and we found out he’s Brazilian. All of the staff was friendly too. Great place.
… moreJens Aumueller
Maybe the best dinner spot in Coral Springs. Amazing drinks, super authentic Italian and very friendly and helpful staff. Would recommend to anyone. It’s nice that the dining room is quiet even when the bar area is loud with live music.
… moremiguel flores
I had a reservation for 5:30 and got seated right away. on a Friday night that’s great. we got water and bread 3 minutes in and out server came 3 minutes after that. she was calm friendly and cheerful. we got a bottle of champagne and some calamari and pear pasta. The calamari was soft and flavourful and the sauces were good definitely everything was fresh. then we got the entrees. i got a crab creamy pasta with egg yolk and shaved black truffles and my grandma got tge snapper franshaise. my dish was full of crab and bucatini pasta which was cooked to perfection Al’dente indeed. desert was a very airy and light bananas foster cheesecake and it was good. i didnt feel special but also i was not abandoned by my server she was good and friendly and everything came out right
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