Fast casual, New York style pizza by the slice restaurant featuring unique pizza options as well as the traditional. Whole pizzas (12, 16, 20), Fresh Salads, Breadsticks, Puppy Chow/Churro Chow and beer currently only available for pickup, takeout, or delivery in specified zone.
Wisconsin-born chain known for its creative pizzas including its signature mac ‘n’ cheese pie.
Address and Contact Information
Address: 2035 E North Ave, Milwaukee, WI 53202
Phone: (414) 727-9200
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
2035 E. North Avenue, Milwaukee, WI – Ian’s Pizza
Ian’s Pizza on the East Side near UW Milwaukee campus and Landmark Lanes is a colorful college and high-school student hangout for forever young pizza lovers.
Ian’s Pizza Locations in Milwaukee, WI
… Milwaukee Menu or choose a location to order online or find more information. Milwaukee Locations. Ian’s Pizza North Avenue Restaurant Interior. East Side.
Ian’s Pizza Pizza by the Slice • Home of Mac n’ Cheese Pizza …
Wi. Garver Feed Mill. 3241 Garver Green. No Delivery. Milwaukee Wisconsin. Ian’s Pizza North Avenue Restaurant Interior Wi. East Side. 2035 East North Avenue.
Reviews
Michael Waite
Giant slices of NY style ranging from the typical fare to a mac n cheese pizza, pesto, chicken alfredo, etc. Their salads ate very good as well. They are open late for bar hoppers to dine at. Staff are very friendly and the place is fun, decorated with themed posters, stickers, tags etc. The lines can get very long.
… moreDavid Wheeler
Excellent dough and crunch, not a lot of pull on the cheese but the sauce and cheese were tasty, if you’re walking around milwaukee and you love pizza this is a must, really cool restaurant. Pizza was good and cooked well. So far the best pizza I have had in Milwaukee.
… moreJancarlo Soliman
Did take out for their pizza and not gonna lie, it was banger! I had the vegan pepperoni and mushroom pizza and it was an amazing ‘za. They also have plenty of other vegan options! Prices are kinda up there (about $20 for a 12 inch), but if they are the quality they are giving out, then I dont mind it.
The vibes of the place were pretty cool too!
… moreThe vibes of the place were pretty cool too!
Puravista92
Great experience at Ian’s Pizza tonight! Elle and Wayne were incredibly helpful and took my cousin’s mushroom allergy very seriously, offering accommodations and making sure everything was handled safely. We’re so grateful for their care and attention, and the pizza was delicious. We will definitely be back!
… more– L-
Just arrived in from San Diego, turned in my homework late so I needed some grief pizza with the little sis.
I thought it was a little expensive. Would recommend the C/P pizza and the loaded potato. Gyro pizza slice was a disappointment.
Hours were very convenient
… moreI thought it was a little expensive. Would recommend the C/P pizza and the loaded potato. Gyro pizza slice was a disappointment.
Hours were very convenient
cartoon691
Outside of NY the best pizza I had in a while. Great staff. had the eggplant and the polish pizza. yummy. Crust was crunchy but not burned. topin was over the top. Great work. Found it after going to a tour of miller factory tour and record store
… morePrashanth Malyala
Local exotic place. Very wonderful and unique pizza varieties. One of the best ny style pizza places i vistied in mke. The quality of the ingredients and the taste are unbeatable.
The specialites keep changing, yet the regular varieties are very unique as well.
Worth the buck and pretty sure, any one would love it
… moreThe specialites keep changing, yet the regular varieties are very unique as well.
Worth the buck and pretty sure, any one would love it
Wings-N-Whisky Meat and potatoes
The pizza tender was new but his politeness and eagerness about helping me and answering all my pizza pie questions made up for any inexperience the man may have had. Grade A food and a pretty good atmosphere, parking kinda sucks but the food is worth it. Also, love the posters
… moreJustin de Leon
If you’re looking for pizza with toppings different from the typical pepperoni, sausage, etc and quality of the pizza isn’t important to you then this is the perfect place for you.
Ian’s is where you can stumble in late at night after hitting the bars and grab a few slices of “unique” flavors like mac and cheese, buffalo chicken, hawaiian, etc. These flavor combos are not unlike pizza by the slice places I’ve gone to in Chicago and even Florida.
I stopped in and grabbed a couple slices of cheesy potato ranch. It definitely tasted like potato, cheese, and ranch. It also had a horrible flavor that tasted like old oil. Really off-putting and not worth finishing even in the inebriated state I was in. I figured I made a bad choice so I kept an open mind to trying it again.
Fast forward a week later and there was a stack of Ian’s pizza boxes at a party I went to. They had cheese and pepperoni so I figured why not give it another shot? I was in a much more level-headed state so maybe my head would be clearer to form an opinion. After having the first slice I had no desire to grab another piece. The crust is somehow crispy and unbelievably chewy with no flavor. Once you get towards the end of the slice it practically becomes inedible. There’s almost no rise to the crust which I think is the result of the crust’s texture. If the dough can’t rise then it becomes dense and chewy rather than a more tender crust which is what you want for pizza.
The toppings taste alright, but there’s much to be desired with Ian’s. If they can’t nail the simplest of pizzas like pepperoni then what does that say about the rest of their pizza?
This is the type of pizza I’ll eat if it’s there but it is not the first place I would go to if I’m craving good pizza. I give them a lot of credit for experimenting and being innovators with flavor combinations, however in my opinion there are other places that do pizza far better.
… moreIan’s is where you can stumble in late at night after hitting the bars and grab a few slices of “unique” flavors like mac and cheese, buffalo chicken, hawaiian, etc. These flavor combos are not unlike pizza by the slice places I’ve gone to in Chicago and even Florida.
I stopped in and grabbed a couple slices of cheesy potato ranch. It definitely tasted like potato, cheese, and ranch. It also had a horrible flavor that tasted like old oil. Really off-putting and not worth finishing even in the inebriated state I was in. I figured I made a bad choice so I kept an open mind to trying it again.
Fast forward a week later and there was a stack of Ian’s pizza boxes at a party I went to. They had cheese and pepperoni so I figured why not give it another shot? I was in a much more level-headed state so maybe my head would be clearer to form an opinion. After having the first slice I had no desire to grab another piece. The crust is somehow crispy and unbelievably chewy with no flavor. Once you get towards the end of the slice it practically becomes inedible. There’s almost no rise to the crust which I think is the result of the crust’s texture. If the dough can’t rise then it becomes dense and chewy rather than a more tender crust which is what you want for pizza.
The toppings taste alright, but there’s much to be desired with Ian’s. If they can’t nail the simplest of pizzas like pepperoni then what does that say about the rest of their pizza?
This is the type of pizza I’ll eat if it’s there but it is not the first place I would go to if I’m craving good pizza. I give them a lot of credit for experimenting and being innovators with flavor combinations, however in my opinion there are other places that do pizza far better.
Bri
Every time I go to Ian’s, the BBQ Chicken pizza is amazing, always hits the spot! Fair prices too. Workers and atmosphere are always nice and inviting.
… more