Helen Marie Hester
I’ve been wanting to try SoNapa for almost a year and we finally went last night. We, unfortunately, did not make it during Happy Hour but we will absolutely go back for the experience. Our reservation that we made through Google was for 7:30pm but we arrived at 7pm and the host was happy to seat us immediately. Our server welcomed us and gave us time to consider what we were going to order. We started with Korean BBQ Ribs. I ordered the Lobster Bisque and half Central Valley Flatbread while he ordered Short Rib and Portabella Mushroom Ravioli with the SoNapa Side Salad. Everything was delicious. Everything came out to us in a timely manner. Our server was delightful. We are both very happy that we went last night and we are looking forward to returning.
… moreMICHAEL MASELLA
OK had the Beef something soup couldn’t pronounce the name it was INCREDIBLE, my server was fantastic, I had the Ahi dish with rice & was sooooooo good I’m going back tomorrow to get again. Friend had the lollipop lamb chops amazing and other friend had filet cooked perfectly. Did I mention the server was incredible !!!! Highly Recommended
… moreCocktail King
We visited for a special occasion and were left super happy with the entire experience!
We tried the Beef Welington Crostini, the Lamb Lollichops, the Garlic bread with house butters, Shoe string fries, Rissotto, Ceasar Salad, Pistachio Pesto Flatbread and the Chololate brownie.
For drink, we had a bottle of the EOS estate Sauvignon Blanc and a few cocktails.
Everything we tasted was super yummy, well cooked and very well presented except the fries. They were quite disappointing – soggy and not properly seasoned.
The service was amazing! The staff was super friendly and made sure all our special requirement (2 year old on table) were taken care of.
Overall a must visit spot in and around Daytona Beach!
… moreEffie Clark
My friends and I had a wonderful experience (which we also had last year when we got together). Your food is always so delicious. The Brussel sprouts are the best.
… moreRon
Success…starts with a welcoming smile….and of course good product! SoNapa has it all; you can feel the energy/ enthusiasm!
Our waitress, Angelica, was excellent, bubbly and knowledgeable. Food was fantastic as well as meeting mgr/part owner Nick who took time to meet us for a friendly exchange. We shall return ! You can ask Nick what we had; we’re still too full to think!
… moreJennifer Zimmermann
We were visiting family and decided to try SoNoma Grille since no one had tried it yet. Great choice! Really nice atmosphere, service was great and the food was amazing. Wine list is impressive. My family has already made plans to go back with their friends!
I enjoyed the bolognese which was a huge portion and perfectly done. The short rib ravioli was to die for, snapper was amazing and the beef medallions were exceptional. Desserts were perfect for sharing. Will visit again next time we are in town.
… moreKaren Mahnke
We thoroughly enjoyed our dinner last evening at SoNapa Grille in Ormond Beach. Six of us enjoyed a variety of dishes from their menu, and all delicious. And the bread pudding for dessert was the icing on the cake. Anjelica is outgoing, and couldn’t be more attentive. It is a family at SoNapa!! Everyone goes out of their way to make you feel at home, with delicious food, an inviting atmosphere and outstanding service. Our go to place for dining in Ormond Beach. Thank you Jacob and Sara for stopping by saying hi, and the great picture.
… moreDavid Paden
My wife and I were extremely satisfied with out 22nd anniversary dinner here. The service was amazing and everything on the menu is fantastic. I’ve also brought my mother here for mother’s day and it was fabulous as well.
… moreLouis Manganiello
Our waitress Rui was amazing. She simply went over and above. This place never disappoints!!!
… moreBarbara Smith
So Napa Never disappoints.
The Welcome, the service, the food. *****
Dine Every week, can’t wait to return back next week. Tonight’s sauce on the NY strip steak was lightening in a bottle. One of the best five sauces I’ve ever tasted.
Thank you to the founder, investors, chefs, staffs for providing these great places to taste, toast, together.
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