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Restaurante campestre ubicado en el pueblo de Todos Santos, Baja California Sur. Cocina del Chef Javier Plascencia utilizando productos de nuestro propio huerto orgánico y de la región. Open-air restaurant located at the edge of Todos Santos, Baja California Sur. Kitchen by Chef Javier Plascencia using regional products and our own organic garden.
Address and Contact Information
Address: Los Naranjos s/n, Fraccionamiento La Huerta, 23300 Todos Santos, B.C.S., Mexico
Phone: +52 612 170 1190
Website: https://www.jazamango.mx/
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
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Jazamango: HOME
Jazamango is a complete culinary experience created by the renowned mexican chef Javier Plascencia. Jazamango-2.jpg. See Menu · BOOK NOW …
Jazamango Restaurant – Todos Santos, BCS | OpenTable
Open-air restaurant located at the edge of Todos Santos, Baja California Sur. Kitchen by Chef Javier Plascencia using regional products and our own organic …
Jazamango: A Culinary Gem in Todos Santos
The ceviche was wonderful and did remind me of Peruvian ceviches. It was … B.C.S., Mexico. View On Map. Contact. Phone: +52 612 688 1501. Send A Message …
Reviews
Jesse Fig
01/2026: My hat goes off to the chefs The octopus was delicious and the brussels sprouts might be the best. Pizzas are also very good. Enjoy!
Service was simply okay. First round of cocktails were left empty on the table through the meal. Poor job pre-bussing at 3PM.
The hostess collecting the payment did not understand that I wanted to tip 25% on the subtotal and not the total. She told me, “well that’s not 25%.” Save that for the tourists. Don’t tip on tax!
… moreService was simply okay. First round of cocktails were left empty on the table through the meal. Poor job pre-bussing at 3PM.
The hostess collecting the payment did not understand that I wanted to tip 25% on the subtotal and not the total. She told me, “well that’s not 25%.” Save that for the tourists. Don’t tip on tax!
Meagan O’Brien
The best restaurant in Todos Santos & Pescadero — and that’s saying a lot.
There is no shortage of incredible food in this area, but no matter how many places we try, we always come back to this one. It is hands-down our favorite. The food is consistently outstanding, the ambiance is beautiful and inviting, and the entire experience feels special every single time.
The staff truly makes it unforgettable — especially Javier, our waiter, who completely elevated our night. He was attentive without hovering, incredibly knowledgeable about the menu, and genuinely kind. You can tell he cares about giving people a great experience, and it shows.
We can’t wait to come back again (and again).
… moreThere is no shortage of incredible food in this area, but no matter how many places we try, we always come back to this one. It is hands-down our favorite. The food is consistently outstanding, the ambiance is beautiful and inviting, and the entire experience feels special every single time.
The staff truly makes it unforgettable — especially Javier, our waiter, who completely elevated our night. He was attentive without hovering, incredibly knowledgeable about the menu, and genuinely kind. You can tell he cares about giving people a great experience, and it shows.
We can’t wait to come back again (and again).
Lizzie Lilani
Without a doubt, the best restaurant in Todos Santos. We came here for breakfast, lunch, and dinner. Everything we ordered was phenomenal. So fresh, flavorful, inventive and mouthwateringly delicious. The grounds are stunning and the staff is friendly and welcoming. I never wanted to leave after each meal. We will be back!!!
… moreMarco Lam
We had an excellent meal here. I appreciated the friendly dogs who joined our meal because I miss my dog back home. The quality of the moles was excellent and there is something both humble and exemplary about a quality handmade mixetalized corn tortilla.
… moreSkyllar Addington
Staff was great! We had made reservations ahead of time because we had a large party. The wood fire pizza is so good and was a great appetizer for the table! They also have cheesy mashed potatoes that are a must try! The chicken was glazed in a traditional Mexican sauce that was delicious. Everything can be shared! Burgers, a half chicken, and steak are ALL huge portions! The cocktails and mock tails were delicious too.
… moreSasha Kaplan
Food was excellent! Service was ok. Best sea best ceviche I have ever had in the whole crispy Fish was amazing.
… moreLiran Milman
Great place overall. Came here solo for dinner. Tried the empanadas and pizza. Very good. 4 stars because it’s a pricy and the pizza was a little too doughy but I had a great time.
… moreChris Massara
I did not expect this to be one of the worst dining experiences of my life, but here we are. On the plus side, the space is beautiful, and I love the farm to table concept.
We had a rotation of servers with no communication between them. Service was slow, items were missed. We ordered an appetizer and drinks, and sat so long without someone coming by that we were asked if we were ready for dessert, when we hadn’t even ordered the main courses. The amount of errors made is insane, and never once was there any acknowledgement of an issue.
The food was lackluster. Nothing memorable. We ordered the bone marrow, grilled curry fish, and suckling pig. The bone marrow looked cool, but most of the marrow had flowed off the bone into the charcoal laden pan. The pork was a little dry, but the mole was excellent. They forgot the tortillas. The fish was raw in the middle. We just wanted to leave at this point, it had been almost 3 hours, so we asked for it to be removed, we did not eat any of it.
We received the check, the fish was still included. Just issue after issue. Too many to mention here. Chaotic service, inattentive, lackluster all around.
I generally don’t like to complain about restaurants, I know it’s a tough industry. And I especially don’t want to complain as an American outside my country. My wife is Mexican, and it’s frustrating for us to see Americans complain about service situations (usually loudly, and in English). So I’d like to think we have a high tolerance for these types of issues. This was truly disappointing.
… moreWe had a rotation of servers with no communication between them. Service was slow, items were missed. We ordered an appetizer and drinks, and sat so long without someone coming by that we were asked if we were ready for dessert, when we hadn’t even ordered the main courses. The amount of errors made is insane, and never once was there any acknowledgement of an issue.
The food was lackluster. Nothing memorable. We ordered the bone marrow, grilled curry fish, and suckling pig. The bone marrow looked cool, but most of the marrow had flowed off the bone into the charcoal laden pan. The pork was a little dry, but the mole was excellent. They forgot the tortillas. The fish was raw in the middle. We just wanted to leave at this point, it had been almost 3 hours, so we asked for it to be removed, we did not eat any of it.
We received the check, the fish was still included. Just issue after issue. Too many to mention here. Chaotic service, inattentive, lackluster all around.
I generally don’t like to complain about restaurants, I know it’s a tough industry. And I especially don’t want to complain as an American outside my country. My wife is Mexican, and it’s frustrating for us to see Americans complain about service situations (usually loudly, and in English). So I’d like to think we have a high tolerance for these types of issues. This was truly disappointing.
Narayan Mahon
I don’t know why Jazamango doesn’t have a Michelin star. The consistency here is amazing. I’ve come to Todos Santos 3 years in a row, every time I visit, I come to Jazamango a couple of times and the service is always top notch, whether just sitting at the bar or having full table service. The food is amazing. It’s creative, fresh and flavorful and also vegetable forward. We eat vegetarian here and we have so many great options. Every year I’ve come here, the menu is a little different, I love that they change it up but I know it’s going to great every time.
Yes it cost money. We don’t come here for cheap food. We come here for delicious, wholesome and creative meals, served by a caring staff.
… moreYes it cost money. We don’t come here for cheap food. We come here for delicious, wholesome and creative meals, served by a caring staff.
Alessandro Saviolo
We had high expectations but they weren’t fully met. The food was good overall, especially the tacos and empanadas, which were delicious. Unfortunately, the risotto was overcooked and overly cheesy. What disappointed us most was the service and attention to detail. There were two fans blowing directly onto our table (consider it was a cool evening, not hot at all). We had to ask three different staff members, three separate times, before anything was done about it, which became quite frustrating. For the prices charged, you would expect a higher level of care and customer attention.
… more