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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Thank you for choosing Rosmarino Osteria Italiana! We create pure Italian cuisine from Dario’s Nonna Agnese cookbook! Any dietary restriction has to be explained in the notes during the reservation process online. We will contact you for any request we cannot accommodate. Friday & Saturday we serve 5 COURSE WINE DINNER! Reservations are required via Opentable..com due to the very limited amount of tables. VERY strict Last Minute or NON SHOW Cancellation Policy apply. Thank you Dario & Sheena
Prix fixe & à la carte menus featuring traditional Italian trattoria fare in a rustic dining room.
Hours
| Thursday | 11:30 AM–2:30 PM, 4–7:30 PM |
| Friday | 11:30 AM–2 PM, 4:30–8 PM |
| Saturday | 11:30 AM–2 PM, 4:30–8 PM |
| Sunday | 11:30 AM–2:30 PM, 4–7:30 PM |
| Monday | 4–7:30 PM |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 714 E 1st St, Newberg, OR 97132
Phone: (503) 857-8259
Website: https://www.osteriarosmarino.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
A la Carte Menus – Rosmarino
The famous Pasta & Sauces that Rosmarino is known for! From the Bolognese to the Wild Boar Cinghiale, Ravioli & much More!
Rosmarino | Taste Authentic Italy – Reserve Now
Experience authentic Italian cuisine at Rosmarino in Newberg, Oregon. Enjoy housemade pasta, slow-braised Bolognese, and wine pairings in a cozy setting.
Rosmarino Osteria Italiana Restaurant – Newberg, OR – OpenTable
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena! Top 100 in USA 2018, 2019, 2021, 2023 & 2024
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Reviews
Kristine Tsui
Amazing Italian food in Newberg. I love a small menu and not having to choose from an overwhelming selection and this hit the spot. We ordered the Brussel sprouts, truffle ravioli and the veal and they were all delicious. For dessert, the tiramisu was heavenly! The price point was right. We’ll be back for another date night.
… moreRon TazMan (OTazMan)
I have never been to Italy but this is the best Italian food I have ever had! We did the 5 course Saturday set menu dinner with the Chef explaining everything as we ate. Menu changes all of the time for the Saturday hosted dinner. Great wine, amazing food and the Balsamic vinegar that they import from Italy is the best, bought a bottle. They also use a bacon made from the jowl and aged for 4 years called Guanciale, amazing. We were a group of 6 and two of them are very picky eaters and they ate everything! I can’t recommend this enough.
… moreSummit Outdoor Specialists
Just spent an amazing hour having the absolute best traditional Italian food I have eaten since leaving the East coast and having family meals…or those that I have cooked myself. Chef Dario has his restaurant Rosmarino Osteria Italiana firing on all cyclinders. The food, by far, exceeded expectations. In English, my wife had the mushroom rissotto while I ordered the special, short rib raviloi, AND the lasagna. The lasagna is made with chef Dario’s nona’s bolognese. I want to say more about the food quality and its traditional qualities but frankly, no words will suffice. If you think you enjoy Italian and want to try REAL traditional Italian, make a reservation for Monday or Thursday night. If, like me, you enjoy a top shelf Chianti, try their house private label. Grown, made and bottled in Italy for the chef, it is magnificificant. My wife also had the beet salad. This consisted of cubed beets on a bed of truffle cream and topped with crumbled pistacios and micro greens. I am not a beet guy but this was the best I have ever had. Take my word when I say…top shelf. Happy birthday sweetheart. I hope you enjoyed it.
… moreRaymond Cave
We did the Italian wine pairing dinner and it was fantastic! Super friendly service, the talks about the pairing were great. The food delicious! Housemade pasta was amazing. All well worth the price!
… moreAmy HB
Hubby and I came for our anniversary lunch and it was absolutely delightful! The menu changes slightly by the day and almost entirely by the month. Service was excellent – we were never left waiting – our dishes were served with great timing.
Today was gnocchi for the main course and, oh my, does that gnocchi melt in your mouth! The flavors are delicious. The focaccia with the house branded olive oil and balsamic vinegar from Italy are to die for. All their pastas and sauces are made in house.
I also really loved how the menu clearly indicated ingredients for those with dietary restrictions. Even better, housemade gluten free gnocchi was also available! Highly highly recommend this restaurant for a nice meal out!
… moreToday was gnocchi for the main course and, oh my, does that gnocchi melt in your mouth! The flavors are delicious. The focaccia with the house branded olive oil and balsamic vinegar from Italy are to die for. All their pastas and sauces are made in house.
I also really loved how the menu clearly indicated ingredients for those with dietary restrictions. Even better, housemade gluten free gnocchi was also available! Highly highly recommend this restaurant for a nice meal out!
Kim Wallis
A popular restaurant, but rather expensive. Easy to drop $25-50+ per person for lunch. If the place is busy, as it usually is, do NOT expect to carry on casual conversation due to the bad acoustics and guests having to speak loudly to be heard. The atmosphere can be quite frenetic, which isn’t conducive to a relaxing meal. Staff is generally friendly. Food is well prepared and decent portions.
… moreRandy Davison
Love this place! We did the 5 course meal and wine pairings. Check their website to understand the days/hours and types of meals available. If you haven’t been, then you are missing out. They use “00” flour for many items which is quite likely safe for gluten-free patrons. They are happy to accommodate the GF diner. Obviously you know your own body, but there were no issues for me.
… moreJorge Martinez
Well today it’s lunch, last time was dinner two years ago with my Mom for our birthdays. Server Brandon was awesome! Made thie experience unique. Well, back today with my mom in spirit as she couldn’t make the trip. But, I’m back today for lunch.
… moreBrad Jones
Incredible dinner in Oregon wine country…. This is a must try if you’re anywhere near here. Our server Brandon was great and the entire staff was friendly/welcoming.
Our meal started out withe the prosciutto and burrata salad which was so fresh. The table bread was also fantastic.
The main course was vecchia modena gnocchi which was smoked guanciale with butter and cream to go along the a diavola pizza which was exceptional as well. The pizza crust was so light and a little chewy in a good way. Perfectly spicy.
Dessert was the raspberry sorbet and the blueberry cheesecake which were both great ways to end the meal
… moreOur meal started out withe the prosciutto and burrata salad which was so fresh. The table bread was also fantastic.
The main course was vecchia modena gnocchi which was smoked guanciale with butter and cream to go along the a diavola pizza which was exceptional as well. The pizza crust was so light and a little chewy in a good way. Perfectly spicy.
Dessert was the raspberry sorbet and the blueberry cheesecake which were both great ways to end the meal
Virginia Pogan
My husband and celebrated our wedding anniversary here; what a wonderful experience! Chef Dario is so energetic, fun, and passionate about the history and personal stories of the dishes he presents to you. From the regions where the wines are produced, to the stories of his family in Italy and the influences on his dishes, it’s such a fun amazing experience. My husband and I have been talking about our 5 course wine pairing dinner all day today! We can’t wait to go back.
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