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Premium chain serving aged steaks, seafood & a lengthy wine list in plush surroundings.
Address and Contact Information
Address: 28254 Diehl Rd, Warrenville, IL 60555
Phone: (630) 393-1900
Menu Photos
Order and Reservations
Reservations: eddiemerlots.comtripleseat.com
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Steakhouse in Warrenville, IL – Eddie Merlot’s
Experience Eddie Merlot’s in Warrenville, IL, an upscale American steakhouse. Enjoy prime-aged steaks, fresh seafood, and fine wines.
Eddie Merlot’s | Prime Aged Beef & Seafood Restaurant
Eddie Merlot’s is an upscale contemporary American steakhouse where we strive to provide an Exceptional Experience for all of our guests.
Eddie Merlot’s | Prime Aged Beef & Seafood Restaurant Menus
… Warrenville. 28254 Diehl Rd, Warrenville, IL 60555. View Menus. Dinner Menu · Dessert Menu · Lounge Menu · Cocktail Menu · Happy Hour Menu · Private Dining Menu …
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Reviews
Teia Tang
I LOVE a good steak place that serves good a good bread service. This was not the place for me and my family. We are not big fans of sourdough bread. It has a horrible after taste. They are missing the mark on that. We also didn’t like their fried calamari. It tasted like it came out of a box. What they served us, was not the same that was pictured on their website and/or Yelp! This was Christmas day, so I don’t know if they went the cheap route or not, but it was not good at all. Very disappointed!! I consider myself to be a calamari connoisseur. I hope they fixed that!!
We also had the Tomahawk.. that was cooked perfectly and the taste was OK. I had the Seabass, and that was delicious. They sides were just ok. The drinks were ok, but, I’m a lite weight. Lol! Service was great. I don’t remember the servers name, but he was great! They did remove the calamari from our tab. The three of us, my sister and niece enjoyed our time together for our annual Christmas dinner!! We just won’t go back.
… moreWe also had the Tomahawk.. that was cooked perfectly and the taste was OK. I had the Seabass, and that was delicious. They sides were just ok. The drinks were ok, but, I’m a lite weight. Lol! Service was great. I don’t remember the servers name, but he was great! They did remove the calamari from our tab. The three of us, my sister and niece enjoyed our time together for our annual Christmas dinner!! We just won’t go back.
Adriana Franco
Eddie Merlot’s – Thanksgiving Surprise of the Year
When I made our Thanksgiving reservations, my expectations were somewhere between “meh” and “we’ll survive.” I wasn’t hoping for magic, just something edible and a chair to sit on. So imagine my surprise when Eddie Merlot’s delivered an experience that felt like Thanksgiving had put on its fancy shoes and decided to show off.
The décor was glowing, the whole place humming with warmth, and the staff made us feel like honored guests rather than strays seeking refuge from kitchen duty. Our server, Cordell, was genuinely wonderful, attentive, friendly, and blessedly unhurried. He gave us space to enjoy the meal without hovering like a helicopter on mashed-potato patrol.
And the food? Oh yes.
The King Crab & Corn Bisque was velvety and rich.
The roasted garlic mashed potatoes and sweet potato casserole tasted like someone’s very proud grandmother was working behind the scenes.
The turkey was moist, tender, and actually flavorful (a Thanksgiving miracle).
The asparagus and green beans were vibrant, crisp, and clearly not boiled into oblivion.
We ended with the triple chocolate cake, which would’ve reached full glory with a little warmth and a scoop of ice cream or cream, but hey, we took the leftovers home and showed it the respect it deserved.
For the record, they mix an outstanding Negroni, and the wine list means business.
We walked in with low expectations and walked out happily stunned.
We’ll absolutely be back, holiday or not.
… moreWhen I made our Thanksgiving reservations, my expectations were somewhere between “meh” and “we’ll survive.” I wasn’t hoping for magic, just something edible and a chair to sit on. So imagine my surprise when Eddie Merlot’s delivered an experience that felt like Thanksgiving had put on its fancy shoes and decided to show off.
The décor was glowing, the whole place humming with warmth, and the staff made us feel like honored guests rather than strays seeking refuge from kitchen duty. Our server, Cordell, was genuinely wonderful, attentive, friendly, and blessedly unhurried. He gave us space to enjoy the meal without hovering like a helicopter on mashed-potato patrol.
And the food? Oh yes.
The King Crab & Corn Bisque was velvety and rich.
The roasted garlic mashed potatoes and sweet potato casserole tasted like someone’s very proud grandmother was working behind the scenes.
The turkey was moist, tender, and actually flavorful (a Thanksgiving miracle).
The asparagus and green beans were vibrant, crisp, and clearly not boiled into oblivion.
We ended with the triple chocolate cake, which would’ve reached full glory with a little warmth and a scoop of ice cream or cream, but hey, we took the leftovers home and showed it the respect it deserved.
For the record, they mix an outstanding Negroni, and the wine list means business.
We walked in with low expectations and walked out happily stunned.
We’ll absolutely be back, holiday or not.
tee mak
Loved this restaurant the atmosphere everything was so awesome for us. We were celebrating our anniversary our waiter was Josh he was great and attentive. The food was perfect. I could go on but our experience there was so good
… moreAsirur Rahman
This was my first time at Eddie Merlots. The atmosphere was perfect for family gatherings. Our server Frank was quite attentive to our needs. Service was prompt and food was delicious. I found another favorite to take my wife for special occasions.
… moreCornfield
This was the first visit for my wife and I. We were seated at 6 PM in a cozy booth. It was very quiet and intimate for about an hour. The restaurant got notably louder as the evening went on.
Service was excellent. Our server was attentive but not pushy.
We are planning a party for next week, with relatives from out of town, so we were there to see how good the food was and if we’ll be able to have a conversation during dinner.
The food: we started with the Filet Mignon potstickers which were interesting. We each had a Caesar salad. I thought that mine was too dry, not enough dressing. My wife’s salad included the lettuce core (it shouldn’t have been there).
She ordered the Filet Delmar which is a 4 ounce filet smothered in crab and shrimp. She ate every bit, she usually takes home half of her meals. She said it was equal to Morton’s though not quite as good as Ruth’s Chris.
I ordered a half pound of King Crab legs. I’ve had the same from Bob Chin’s Crab house and Shaw’s as well which was incredibly sweet. The Eddie Merlots crab did not come close. I suspect that it may have been frozen.
when we told the waiter that we were looking to make reservations in a quieter area, he showed us a private room that will be suitable. We will go back but I won’t order crab legs again.
… moreService was excellent. Our server was attentive but not pushy.
We are planning a party for next week, with relatives from out of town, so we were there to see how good the food was and if we’ll be able to have a conversation during dinner.
The food: we started with the Filet Mignon potstickers which were interesting. We each had a Caesar salad. I thought that mine was too dry, not enough dressing. My wife’s salad included the lettuce core (it shouldn’t have been there).
She ordered the Filet Delmar which is a 4 ounce filet smothered in crab and shrimp. She ate every bit, she usually takes home half of her meals. She said it was equal to Morton’s though not quite as good as Ruth’s Chris.
I ordered a half pound of King Crab legs. I’ve had the same from Bob Chin’s Crab house and Shaw’s as well which was incredibly sweet. The Eddie Merlots crab did not come close. I suspect that it may have been frozen.
when we told the waiter that we were looking to make reservations in a quieter area, he showed us a private room that will be suitable. We will go back but I won’t order crab legs again.
D J
We had a salad but the dressing on the salad was too sweet. It was a vinaigrette but it was a very sweet vinaigrette. The salad was dressed very nice. Then ordered the filet mignon and mashed potatoes with broccoli. The mashed potatoes were mixed with garlic which were delicious, perfectly made and the broccoli was excellent. The filet mignon was a cheaper cut of meat and a little tough and hard to cut. It was cooked to perfection. The restaurant is gorgeous. It’s a beautiful place. Just celebrate. I do prefer Gibson steak house for steak. But I think that Eddie Merlot’s is a much nicer atmosphere.
… morePablo-CAMiiL
Eddie Merlot’s restaurant always provides excellent service, with a great selection of wines and steaks. This was our first time trying their midday lunch special menu, and both the selection and portions were excellent.
… moreDavid Franks
The good was great! I had the bison filet and it was perfectly cooked. Tasted amazing. Everyone at our table of 4 was very happy with their food. From the appetizers to dessert, the food was top notch. Our server was very friendly and very good. Service was very slow overall from all the staff at the restaurant, though. We had to ask for water refills, and it was almost an hour between when we sat down and our entree order was taken. The appetizers were already ordered and consumed and at least one river of drinks done before our main order was taken.
Also, I HIGHLY recommend putting together a general spirit list or whisky list. I didn’t expect their drinks to be cheap, but I also didn’t expect a a single of Macallan 18 to be $95. That drink alone was almost 20% of a bill for a table of 4 that got appetizers drinks and dessert (just over $500)
… moreAlso, I HIGHLY recommend putting together a general spirit list or whisky list. I didn’t expect their drinks to be cheap, but I also didn’t expect a a single of Macallan 18 to be $95. That drink alone was almost 20% of a bill for a table of 4 that got appetizers drinks and dessert (just over $500)
Amy Frierson
Best Chilean Bass I have ever had! The lobster and corn bisque was great. Excellent food choices and warm atmosphere. Our server Frank, was always on point.
… moreSarah Younis
We came twice in a row. Phillipe and Frank were amazing waiters. Frank was an amazing waiter. He was very informative and helpful. He switched our steak willingly and professionally when we asked to have the steak with less salt. The food is phenomenal. I came here to celebrate, and was very happy with the full experience. Thank you!
… more