A Corrales favorite for over 25 years. What began as a humble café has evolved into a destination for thoughtfully prepared dishes, bold flavors, and a relaxed fine dining experience. Join us for lunch, dinner, or Sunday brunch, and enjoy a menu where every plate is crafted with care and culinary intention. Complement your dining experience with selections from our extensive wine list or one of our expertly crafted cocktails.
Elevated American fare served in cozy surrounds with two fireplaces & a patio shaded by elm trees.
Savanna Vanderberg
My partner and I attended dinner on Saturday with a reservation. The vibe was immaculate; it was busy and full. Our service was fast, and our waiter/server was great. I LOVED the red wine flight as it came in large wine glasses and not small cups/glasses. We enjoyed the bread appetizer, baked Brie (great for two people), and the teriyaki beef skewers. I don’t eat much meat (mostly vegetarian), but I loved how tender the beef was. My partner got the shrimp scampi, which they enjoyed. I ordered the airline chicken. I wished there was more broccolini in my dish, and it was cooked more. It was quite raw. I would love to see a vegetarian main course, personally. I don’t want to eat a salad every time we go to a nice restaurant. We spent about $70 a person. One wine flight, three appetizers, and two entrees. I put four stars for service, as we noted during the reservation process, it was our anniversary, and this was not noted or mentioned once we arrived. No big deal, but not a five-star experience.
… moreHolly Ignaszewski
My husband and I had avoided this spot for so long because of some bad reviews —Don’t let them stop you! I encourage you to ignore the negative reviews and give this place a try, it was amazing. Tragically, I feel like people just love to hate this place.
The service was outstanding—attentive without being overbearing. Our water glasses were always full, they checked in with each course, cleared plates promptly, and guided us through the menu with friendliness and professionalism.
Timing of all four courses was perfect. The food was delicious & it matched the price point well. The wine pours were generous.
The meal was beautifully balanced—refined and flavorful, with that unmistakable freshness that only comes from local ingredients. It didn’t feel pretentious or overdone; it was just effortlessly, genuinely good.
The vibe was SO good. Intimate, lively, & charming. It encompasses the town so well.
10/10 experience.
… moreT
The atmosphere was cozy and quaint, and we especially loved the vibe in the bar area.
We ordered the filet and lobster special and the cioppino. The presentation was nice, but the food quality didn’t quite match the price in my opinion. There were no non-alcoholic drink options listed, though our server kindly made a custom citrus drink that was well done.
We plan to dine again to try the appetizers and salads at the bar.
… moreVanessa Ledesma
What a fantastic date night at Indigo Crow! From start to finish, the experience was flawless. The food was absolutely delicious—every bite was amazing. The atmosphere is a perfect blend of fancy and romantic, it feels special but welcoming. The bar had a wonderful, lively feel with many locals, proving this is a beloved neighborhood gem. Above all, the service was truly exceptional. We were well-cared for all evening by a staff that was both attentive and professional. We’re looking forward to our next visit.
… moreKasia Fahsel
Friendly staff members making the experience overall enjoyable. Food was good along with the presentation and proportion. Drinks were excellent, but more on the expensive side. Environment and ambiance was excellent.
… moreDavid Innes
Went there for dinner for 9 people. The atmosphere was nice. Had to ask the waiter for menus, since there were only 2 menus and 9 people. The waiter recommended their specials, but didn’t mention the price. So, like a dummy, I ordered the special, which was an aged New York strip with broiled potatoes and brocolini. I have never in my life had a steak with NO FLAVOR! And to add insult to that, when I got the check, my meal was $90! (which was twice the price of the steaks on the menu) That did not include a salad or desert. 2 others in my party had ribeye steaks and theirs were burnt. Another person ordered salmon and it was raw. Another person ordered the surf and turf “special”, and said the lobster tail was over-cooked. My wife and I ordered desert and mine tasted like something from the freezer section in the grocery store.
So, lesson learned: When the waiter recommends the special and doesn’t mention the price, …ASK.
… moreAlan “Alan Schwanitz” Schwanltz
Great place, we were on the patio. The ambiance was perfection. Gorgeous night cool, no bugs under a massive cottonwood. We had crab cakes, they were incredible some of the best I’ve had. Then I had the lobster ravioli, so rich, so good. Just a great night out. Looking forward to bringing my kids here.
… moreAmanda
Came back and ordered a daily special, seared cod with shrimp, and it was so so delicious! Highly recommend. The steak from that night was a bit sinewy but has been good in the past as well. Lovely and attentive service with a very intimate and lively interior in the evening. Great date night spot for quality food and a fun, intriguing atmosphere! +Heads up: the parking lot has some rough dips and bumps, be careful when driving in and out. Recommend the chocolate cake for dessert as well, not overly sweet at all!
… moreLisa Sicre
First time visiting. The Sangria was wonderful. We ordered crabcakes, brie with berries, lobster, and shrimp scampi. The ambiance was warm and cozy.
… moreMel F.
This cafe is a lovely experience, from the cozy atmosphere to the attentive staff ans the delicious food! We enjoyed brunch but forgot to take photos until dessert…we thoroughly enjoyed the beet salad, apple salad, burger, green chile mac & cheese (w/chicken), huevos rancheros, crème brûlée, bread pudding, and chocolate mousse!
… more