Kurstin Piva
My husband and I love it here. The food has been amazing everytime. The staff are always friendly and attentive. The place is authetic! We were here just this last Friday and I can’t stop thinking about the Carnitas tacos I had. I told my husband we will be going back again this week LOL, Carnitas was juicy and full of flavor. Their salsa is amazing as well. 10000/10.
… moreKimberly Hayter
I absolutely love Puerto Vallarta, food is always delicious this is the pick 3, and my man always gets that Taco bar when we go for lunch, it is definitely the best option if you can eat a lot in one sitting.
… moreChris Le
We went in during the dinner rush and managed to get a table extremely fast. The original server was quick to take our order and the drinks came out. But once the food came out, we didn’t see our server again until about 15 mins after we had finished and had our plates removed from the table. Would have been nice to at least get a check in and to get our drinks refilled. But at the end of the day, really good for a small town!
… moreDonnie Hammons
We Love this place the food is good, great price for a big plate of food. You always have food to take home because the amount they serve is huge. Great service every time, we have a big family and are able to get seated quickly most times. Definitely recommend going here. We have gone here several years now and never been disappointed. Yelm restaurant is always clean and friendly service, sometimes they get a little busy you might have to wait a little longer for a return back to your table but only when they are super busy. They are a very good restaurant to take your family out for good food.
… moreMary Schultz-Rathbun
The food is great, portions are generous, and the service is fast, friendly, and attentive! Tried a chimichanga last time and fish tacos this time. Both were very good and I highly recommend the jalapeño margarita. Will be back!
… moreHeidi Mitchell
So I’ve been here many times over many years. Sadly, the service, food and atmosphere has been declining steadily. I will say I tried the fish and chips for the first time this last trip, and (drumroll please ) I recieved fish nuggets and they were over cooked. There’s more fries “chips” than anything else… the salad was well… salad. However I ordered it with Honey Mustard dressing… they gave me Italian. We recieved no refills on drinks, and well I’m just so very underwhelmed by this last experience that I’m honestly not going back. Before anyone wants to dog me for trying fish and chips at the Mexican restaurant, ive had their other dishes… plenty of them! None have been note worthy. There was just so much wrong with all of our orders mine was just the only one i took a picture of. I’ve tried for years to keep going and support them, but its not the same anymore, and the food isn’t good. Sadly, I wouldn’t recommend them to anyone anymore. We did spend over $160 on our dinner for 7, and Sadly won’t be back.
… moreHayley Ardis
I’m not kidding – best mexican restaurant I’ve ever been to!!! Never had a bad experience here. Get the homemade quesadillas and I love that they have mexican coke!
… moreKelsey Vogel
I love bringing my kids here! A restaurant with a play place for kids is literally thee best idea ever! Not to mention the service is always amazing and we get our food so fast and the drinks never disappoint. We will continue to come back here.
… moreCindy Gordon
Draft beer tastes rancid. The Blue Moon actually was discolored from bacteria. Either they don’t clean their lines and taps, or the old lines are simply bad. They are sooooo cheap to replace. I don’t understand why a restaurant would continue to serve tainted, rancid draft beer. Where else are they cutting corners?
… moreDiana
This place has gone up in price and very far down in quality. That goes for service and food quality. I have lived around here my whole life and have been treated worse by the businesses in town than anywhere what in the world. Long story short I will not be back here as long they are up and running. I can dry my own rice out and have guacamole that hasn’t turned already, at home.
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