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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Casual neighborhood spot serving red-sauce classics, from pizza to subs, in a warm, simple space.
Address and Contact Information
Address: 221 6th Ave N, Nashville, TN 37219
Phone: (615) 248-4444
Website: http://caesarspizzeria.com/
Menu Photos
Order and Reservations
Reservations: nashvillecaesarsitalian.com
Order: Order online
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Caesars Italian Pizza & Restaurant – Nashville
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Product
Reviews
Devonte Teasley
I was on the hunt for some good pizza and my hotel recommended Caesars Italian and I am glad they did. I ordered the BBQ chicken pizza and it was GOOD! Perfectly baked crust, flavorful sauce, generous toppings and every bite was a hit. Definitely a solid 10 out of 10 in my book.
… moreKinny Landrum
Great Pizza! We spiced up the Veggie pizza with some additional items. The place was clean and the people were friendly.
Located steps from The Hermitage Hotel it was a convenient place to pick up food late and enjoy in our room.
… moreLocated steps from The Hermitage Hotel it was a convenient place to pick up food late and enjoy in our room.
ciara Killarney
We had a great meal when we stayed nearby. It was great that there was a gluten free pizza option and it tasted fantastic. The pasta and other pizzas were also very tasty. This restaurant is great value for money, has a speedy service, clean facility and staff are helpful and friendly. It would be great if gluten free pasta was offered as-well. Would highly recommend this restaurant.
… moreReyna Onnen
We found this place by accident, but it was definitely a spot that we will return to next time we are in town. The pizza and breadsticks are phenomenal, the pictures are a little late because we couldn’t resist diving right in. The young man working the front desk was so nice and helpful. We truly enjoy this spot and the food is delicious!
… moreBrian Wu
It’s been a long time since I’ve had spaghetti this bad—and I’ve had gas station spaghetti.
The place had zero vibe walking in. Dimly lit, lifeless, and oddly quiet. The kind of place where you instinctively lower your voice because it feels like you’re interrupting the silence. I placed my order at the counter with a cashier who looked like they’d rather be anywhere else, and then waited what felt like an eternity for one of the most underwhelming dishes I’ve ever been served.
The spaghetti and meatballs arrived looking nothing like the picture on the menu board. What I got was a mound of overcooked noodles drowning in what can only be described as baked cheese with a vague hint of tomato. The meatballs were forgettable. The sauce was barely sauce. It was more like someone melted three types of cheese and whispered the word “marinara” into it.
I didn’t even finish it—and that’s saying something. I’m the kind of person who usually finishes every plate. The food was so bleak I didn’t even bother unwrapping the bread. Just stood up, left the plate on the table, and walked out.
There are bad meals, and then there are meals that make you wonder if you were on a hidden camera show. This was the latter. Never again.
… moreThe place had zero vibe walking in. Dimly lit, lifeless, and oddly quiet. The kind of place where you instinctively lower your voice because it feels like you’re interrupting the silence. I placed my order at the counter with a cashier who looked like they’d rather be anywhere else, and then waited what felt like an eternity for one of the most underwhelming dishes I’ve ever been served.
The spaghetti and meatballs arrived looking nothing like the picture on the menu board. What I got was a mound of overcooked noodles drowning in what can only be described as baked cheese with a vague hint of tomato. The meatballs were forgettable. The sauce was barely sauce. It was more like someone melted three types of cheese and whispered the word “marinara” into it.
I didn’t even finish it—and that’s saying something. I’m the kind of person who usually finishes every plate. The food was so bleak I didn’t even bother unwrapping the bread. Just stood up, left the plate on the table, and walked out.
There are bad meals, and then there are meals that make you wonder if you were on a hidden camera show. This was the latter. Never again.
Nathan Parker
First of all, I just wanted to state I have very mixed emotions toward this restaurant. The first night I couldn’t have asked for better service. I order a meal through Uber Eats and it was deliver and tasted so scrumptious. However, the second night that wasn’t the case. After a long day of bragging about you guys, going bar to bar recommending y’all like it’s my job, I received the absolute worst service humanly possible. As I order my food, I get overwhelmed with the excitement of the satisfaction I felt the night prior, however that excitement slowly left as I waited hours for my pizza(ended up with just two lasagnas). I called about the issue and was spoked to in a nonverbal manner, basically ignoring my concerns and treating me as if I was in the wrong for being concerned about my order. As I sit outside, with no shoes on time passing and I start to wonder “Is this a hoax?” But no, it was far from it. I waited 2 hours for food, and received something different from what I ordered. By the time I received my dinner, it was time from breakfast. -5/10 on service and customer appreciation. Chicken Alfredo was good but that lasagna wasn’t a crowd pleaser I must admit. 4/10 on food review. I will NEVER order from here again.
… moreZach Ours
We did not dine in because we had it delivered to the hotel! Beware they charge you for things they don’t bring you. We did not ask for ranch but had 3 charges for ranch.Way to expensive for plain pizza. 2 large cheese pizzas 2 bread sticks and 5 20oz bottles $93. Casey’s gas station seriously has better pizza!!!! In my local town it would have been better food and $52
… moreCarrie LeFeber
The pizza was great and they were all kind and it was quick. Great after a day of travel
… moreHolly Coleman
Very disappointed. This past Wednesday I placed an order that was supposed to be delivered around 1:25am. At 1:50am I started calling the restraunt to check on the status of the order. After calling 5x with no answer, at 1:58am I sent my husband to the restaurant. The restraunt was about a 8-10min drive from where we were staying. My husband said when he arrived at the restraunt our pizzas were ready but they were sitting under some bags. My husband told the gentleman at the front counter he would like a refund of ATLEAST the delivery fee and the tip since he had to come pick up the pizza. The gentleman stated he would talk to the manager and get the refund sent. I am still waiting for the refund….
… moreCactusbloom
TLDR; cold food but nice people.
I had a craving a calzone, and this happened to be the closest pizza place to where I was staying for the week. I called and ordered a small cheese calzone for pickup and asked when it would be ready, and they said 15 min. I walked there and arrived early because I like my calzones piping hot with a crispy crust and not soggy sad ones sitting on the counter. But even though I arrived early it was ready! Odd… Especially because I didn’t smell tomato sauce or seasoning or yeast in the restaurant, typically the first smells that should hit you when you go to a good pizza joint. Oh well, I quickly walked back to my hotel and opened my box, only to find, to my dismay, a soggy, soft, spongy half moon shaped bread that was cut into pieces (should be one whole piece) with copious amounts of “parmesan cheese” sprinkled (dumped, rather) over it. The cheese was cold inside — the shredded mozzarella still retained its shape (a.k.a. it was not melted) and the ricotta was still close to fridge temp. The side marinara sauce should be warm but it was cold — they must have kept it in the fridge instead of using house sauce that they’d be using for their pizzas and pastas (and since a good sauce has to be cooked low and slow, it’s going to be kept warm for the flavors to meld and stew). The bread (notice I’m calling it bread and not crust) had the texture and flavor of pre-made bulk dough — definitely not house made. I couldn’t even finish my sad calzone because the cold cheese was hard to ingest and the texture of the bread was off. I was better off going to a grocery store and having a Hot Pocket for dinner — it would have been cheaper and more fulfilling than this.
However I commend the staff for their hospitality! Super congenial gentlemen who were friendly and welcoming (perhaps because I was their only customer that day seeing how empty it was). They were very generous with condiments and napkins, too, which is commendable in this economy. The restaurant seemed clean without having the smell of cleaning fluids, so that’s a good sign! But I didn’t smell food, and that’s the first thing that should greet me when I enter. I do wish this establishment good luck because if all of their food is like this faux calzone then they need to find a new chef if they wish to survive.
… moreI had a craving a calzone, and this happened to be the closest pizza place to where I was staying for the week. I called and ordered a small cheese calzone for pickup and asked when it would be ready, and they said 15 min. I walked there and arrived early because I like my calzones piping hot with a crispy crust and not soggy sad ones sitting on the counter. But even though I arrived early it was ready! Odd… Especially because I didn’t smell tomato sauce or seasoning or yeast in the restaurant, typically the first smells that should hit you when you go to a good pizza joint. Oh well, I quickly walked back to my hotel and opened my box, only to find, to my dismay, a soggy, soft, spongy half moon shaped bread that was cut into pieces (should be one whole piece) with copious amounts of “parmesan cheese” sprinkled (dumped, rather) over it. The cheese was cold inside — the shredded mozzarella still retained its shape (a.k.a. it was not melted) and the ricotta was still close to fridge temp. The side marinara sauce should be warm but it was cold — they must have kept it in the fridge instead of using house sauce that they’d be using for their pizzas and pastas (and since a good sauce has to be cooked low and slow, it’s going to be kept warm for the flavors to meld and stew). The bread (notice I’m calling it bread and not crust) had the texture and flavor of pre-made bulk dough — definitely not house made. I couldn’t even finish my sad calzone because the cold cheese was hard to ingest and the texture of the bread was off. I was better off going to a grocery store and having a Hot Pocket for dinner — it would have been cheaper and more fulfilling than this.
However I commend the staff for their hospitality! Super congenial gentlemen who were friendly and welcoming (perhaps because I was their only customer that day seeing how empty it was). They were very generous with condiments and napkins, too, which is commendable in this economy. The restaurant seemed clean without having the smell of cleaning fluids, so that’s a good sign! But I didn’t smell food, and that’s the first thing that should greet me when I enter. I do wish this establishment good luck because if all of their food is like this faux calzone then they need to find a new chef if they wish to survive.