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A cozy, New American, restaurant tucked away in a friendly Herron-Morton neighborhood. Named one of the top 50 restaurants in the US by USA Today in 2024. Tinker Street is known for their seasonal menu changes, extensive wine list, and crafted cocktails. This 21 and over establishment is the perfect spot for your next date night, or gathering!
New American outpost with a patio serving wines, brews & seasonal fare in a warm, upbeat setting.
Hours
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–8 PM |
Address and Contact Information
Address: 402 E 16th St, Indianapolis, IN 46202
Phone: (317) 925-5000
Website: http://tinkerstreetrestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Food Menu – Tinker Street
Beginnings ; Tinker Street Soup. $12.00 ; Fall Salad. $18.00 ; Chicken Skewers. $23.00 ; * Half Dozen Oysters. $25.00 ; Korean Fried Mushrooms. $22.00.
Tinker Street Restaurant – Indianapolis, IN
This little urban cottage in Indianapolis packs a dynamite restaurant into a small space. Known for seasonal menu sourced from local farms & artisan food.
Tinker Street | Indianapolis IN – Facebook
Tinker Street, Indianapolis. 7895 likes · 5 talking about this · 12512 were here. 21 & over new american restaurant & wine bar serving seasonal dishes…
Reviews
Barrett Pack
My wife and I visited for Valentine’s Day while in town. I am happy to say every single part of the experience was phenomenal. The service, food, drinks, etc. were excellent and Chef Tyler Shortt and his crew deserve recognition for the restaurant they have built. We will be visiting any time we are in Indy!
… moreSydney Jaynes
I’ve been to Tinker several times now, and it’s always a great experience from the moment you walk in to the moment you leave. The food is consistently delicious, and I love that their menu constantly rotates; every new iteration is beautifully executed. I always leave happy and already looking forward to the next visit!
… moreWan Na Chun
TLDR:
Finally tried Tinker Street after years of hearing great things. The staff were wonderful, but in my opinion the food felt confusing at times and didn’t quite justify the price. This review focuses mostly on the food and reflects my own taste and experience. Everyone’s palate is different, and since the menu changes often, your visit could feel completely different.
After living in Indianapolis for five years since moving from New York City, I was excited to finally see what all the hype was about. I had always hesitated because the prices seemed a bit steep, but we decided to give it a try with a 5:45 pm reservation.
We were first seated behind the hostess counter. The area felt a bit tight, which didn’t bother us much, but the direct sunlight streaming through the front door made it difficult to sit comfortably. The staff immediately helped us move to a better table, which we really appreciated.
The menu was creative and playful with strong fusion influences, so we ordered a variety of dishes to get a fair sense of the food. The Korean Fried Mushrooms ($22) were crispy and flavorful, but the small rice flour pancake underneath seemed unnecessary. It wasn’t seasoned and there was only one so not enough to wrap the mushrooms and felt out of place. We both thought a light dipping sauce would have brought the dish together better than the kimchi served alongside.
The Coconut Curry Soup ($12) was warm and pleasant but not especially memorable. The Whipped Pumpkin Ricotta ($22) from the fall menu was something I wanted to love, but it was heavy on cinnamon and tasted more like pumpkin pie filling than a savory dip… it was confusing. The Circle City Sweets baguette served with it was excellent, though it was the same baguette offered with the Fried Brussels Sprouts ($23). Fried brussels sprouts and baguette felt like an odd pairing. It seemed like the bread was included just to fill out the plate for the price.
For our mains, we ordered the Curried Cauliflower Steak ($29) and the Shrimp and Farfalle ($34). The cauliflower dish was disappointing. The rice was undercooked, the potatoes were too firm, and the cauliflower itself wasn’t tender inside. It also had an overwhelming amount of pomegranate molasses that made it intensely acidic. The first bite was all sour with no balance, and the sauce tasted almost identical to the soup we had earlier, which didn’t help. The dish was so off that neither of us could eat it, and we decided to send it back which is a first for us. The staff kindly offered a replacement, but we were too turned off by the flavors and declined.
The Shrimp and Farfalle was much better. The shrimp had a beautiful char and were juicy and flavorful. The pasta was a little mushy and some pieces stuck together, but overall this was one of our favorites of the night.
For dessert, we tried the Ricotta Doughnuts ($12). They came out warm and the texture was slightly dense but not bad. We’ve had better ricotta doughnuts. The espresso ice cream they were served with though, was fantastic.
What really made the evening positive was the staff. They were kind, professional, and attentive the entire night. When we declined a replacement for the cauliflower dish, they took it off the bill and even removed a few other items, likely because of the earlier seating issue.
In our opinion, several dishes missed the mark, especially for the high prices, so expect to spend if you go. We felt that we paid a premium for food that didn’t fully deliver on flavor or execution. There were definitely some highlights, but overall the experience didn’t feel worth the total cost.
… moreFinally tried Tinker Street after years of hearing great things. The staff were wonderful, but in my opinion the food felt confusing at times and didn’t quite justify the price. This review focuses mostly on the food and reflects my own taste and experience. Everyone’s palate is different, and since the menu changes often, your visit could feel completely different.
After living in Indianapolis for five years since moving from New York City, I was excited to finally see what all the hype was about. I had always hesitated because the prices seemed a bit steep, but we decided to give it a try with a 5:45 pm reservation.
We were first seated behind the hostess counter. The area felt a bit tight, which didn’t bother us much, but the direct sunlight streaming through the front door made it difficult to sit comfortably. The staff immediately helped us move to a better table, which we really appreciated.
The menu was creative and playful with strong fusion influences, so we ordered a variety of dishes to get a fair sense of the food. The Korean Fried Mushrooms ($22) were crispy and flavorful, but the small rice flour pancake underneath seemed unnecessary. It wasn’t seasoned and there was only one so not enough to wrap the mushrooms and felt out of place. We both thought a light dipping sauce would have brought the dish together better than the kimchi served alongside.
The Coconut Curry Soup ($12) was warm and pleasant but not especially memorable. The Whipped Pumpkin Ricotta ($22) from the fall menu was something I wanted to love, but it was heavy on cinnamon and tasted more like pumpkin pie filling than a savory dip… it was confusing. The Circle City Sweets baguette served with it was excellent, though it was the same baguette offered with the Fried Brussels Sprouts ($23). Fried brussels sprouts and baguette felt like an odd pairing. It seemed like the bread was included just to fill out the plate for the price.
For our mains, we ordered the Curried Cauliflower Steak ($29) and the Shrimp and Farfalle ($34). The cauliflower dish was disappointing. The rice was undercooked, the potatoes were too firm, and the cauliflower itself wasn’t tender inside. It also had an overwhelming amount of pomegranate molasses that made it intensely acidic. The first bite was all sour with no balance, and the sauce tasted almost identical to the soup we had earlier, which didn’t help. The dish was so off that neither of us could eat it, and we decided to send it back which is a first for us. The staff kindly offered a replacement, but we were too turned off by the flavors and declined.
The Shrimp and Farfalle was much better. The shrimp had a beautiful char and were juicy and flavorful. The pasta was a little mushy and some pieces stuck together, but overall this was one of our favorites of the night.
For dessert, we tried the Ricotta Doughnuts ($12). They came out warm and the texture was slightly dense but not bad. We’ve had better ricotta doughnuts. The espresso ice cream they were served with though, was fantastic.
What really made the evening positive was the staff. They were kind, professional, and attentive the entire night. When we declined a replacement for the cauliflower dish, they took it off the bill and even removed a few other items, likely because of the earlier seating issue.
In our opinion, several dishes missed the mark, especially for the high prices, so expect to spend if you go. We felt that we paid a premium for food that didn’t fully deliver on flavor or execution. There were definitely some highlights, but overall the experience didn’t feel worth the total cost.
Kate Lickliter
Amazing from start to finish. The Korean mushroom appetizer could have been a meal in and of itself. Ive never had a scallion pancake, but don’t overlook it, because it pairs so nicely with the slightly spicy sauce on the mushrooms. We were seated in a roomy and comfortable booth in the back corner somewhat away from the traffic which was great. Immediately upon being seated we were greeted with water and a champagne toast. Important to note our water glasses were never dry. They must have come by 10 times to refill them which was a really nice touch. For our main course we chose the duck confit and shrimp pasta, both highly recommended by our server, Nick. The duck was out of this world. Fall off the bone tender and just as flavorful as you could imagine. I believe it came on a carrot rissoto which was a perfect pairing. The pasta was also great. For cocktails we both had tequila. He had a take on a Paloma that was the special. It was a little different but still good. I thoroughly enjoyed my spicy marg. We really had not anticipated getting dessert but he couldn’t help himself and ordered the ricotta donuts with espresso ice cream and chocolate pearls. He picked the plate clean. Everyone we encountered was attentive and helpful and the food was delicious. We can’t wait to go back next time we are in downtown indy.
… moreJasey Hizer
My husband and I came in for the first time this weekend. The service was nothing short of spectacular! Having a bubbles toast to start the evening was chef’s kiss!
We started with two cocktails off their specials menu and both were insanely delicious and each offered a new take.
My husband’s steak was cooked perfectly and he nearly cleaned the plate.
As a vegan, I ordered the curried cauliflower. The cauliflower steak was cooked well and delicious. The sauce, however, was very sweet and acidic, almost like pure apple juice with a hint of cinnamon (I assume it was the pomegranate molasses). My potatoes were a little under, as well as my rice. I wanted to love it, but couldn’t.
We were so excited for the peanut parfait but it was unfortunately not being offered when we went to order desserts.
While I wasn’t 100% satisfied with my food, we agreed we would love to come back when the next iteration of the menu comes out.
We really loved everything about our experience except for my main plate.
I can’t say enough about the wonderful service!!
… moreWe started with two cocktails off their specials menu and both were insanely delicious and each offered a new take.
My husband’s steak was cooked perfectly and he nearly cleaned the plate.
As a vegan, I ordered the curried cauliflower. The cauliflower steak was cooked well and delicious. The sauce, however, was very sweet and acidic, almost like pure apple juice with a hint of cinnamon (I assume it was the pomegranate molasses). My potatoes were a little under, as well as my rice. I wanted to love it, but couldn’t.
We were so excited for the peanut parfait but it was unfortunately not being offered when we went to order desserts.
While I wasn’t 100% satisfied with my food, we agreed we would love to come back when the next iteration of the menu comes out.
We really loved everything about our experience except for my main plate.
I can’t say enough about the wonderful service!!
Avi H
Have much nostalgia going to Tinker Street back in 2017 on a date (with my now spouse) – that when we ended up visiting Indy to walk down memory lane we just had to try it again. Did not disappoint – even after 8 years this restaurant is a testament to consistency and quality. Started with the summer salad which was fresh and delicious. Got the Salt of the Earth cocktail to pair -super interesting and deceptively strong. Got the crab scampi and black cod as mains. Scampi was delicious, and the cod was truly special-most tender and buttery fish I have ever had – the texture is just on another level. For dessert, our waitress recommended the Pavlova, which was absolutely the right call – just a beautiful fruity palate cleanser; which I subsequently washed down with an equally phenomenal espresso martini. Long live Tinker Street – would love to come yet again whenever we get a chance to do Indy again.
… moreRebecca C
4-Star Review for Tinker Street
Tinker Street nails it with exceptional service and solid food in a cozy, intimate setting. The restaurant is definitely on the smaller side—think charming, not cramped (unless you’re claustrophobic, then… maybe charming and cramped).
The food? Good. Not “write home to grandma” good, but definitely “text your foodie friend” good. Creative flavors, nice presentation, and portions that won’t leave you hangry.
Now, let’s talk about the unsung hero of the night: the Water Guy. I don’t know his name, but this man treats hydration like a calling. I swear I never saw the bottom of my glass. He refilled it like he was defusing a bomb—calm, precise, and absolutely not here for your thirst. Give that man a raise. Or a cape.
Only odd thing? The bathrooms are just a few steps from the kitchen. Not a huge deal, but it’s a little weird when your path to the restroom feels like you might accidentally be mistaken for a sous-chef.
Overall, a great experience. Come for the food, stay for the water.
… moreTinker Street nails it with exceptional service and solid food in a cozy, intimate setting. The restaurant is definitely on the smaller side—think charming, not cramped (unless you’re claustrophobic, then… maybe charming and cramped).
The food? Good. Not “write home to grandma” good, but definitely “text your foodie friend” good. Creative flavors, nice presentation, and portions that won’t leave you hangry.
Now, let’s talk about the unsung hero of the night: the Water Guy. I don’t know his name, but this man treats hydration like a calling. I swear I never saw the bottom of my glass. He refilled it like he was defusing a bomb—calm, precise, and absolutely not here for your thirst. Give that man a raise. Or a cape.
Only odd thing? The bathrooms are just a few steps from the kitchen. Not a huge deal, but it’s a little weird when your path to the restroom feels like you might accidentally be mistaken for a sous-chef.
Overall, a great experience. Come for the food, stay for the water.
Ricky N.
Great restaurant close to downtown. The service is great and the servers are knowledgeable about the menu and wine. They always have a vegan and gluten free entree.
When you first sit down you get a small glass of champagne which is a nice touch.
On our last visit we got the smoked carrots and they were shockingly good. The carrot soup was excellent and then for entrees I got long trumpet mushrooms and my wife got the Sacchetoni en Brodo. She said hers was good.
The peanut parfait is amazing and a must get to finish the meal.
It is on the pricier side but it is with it in my opinion.
… moreWhen you first sit down you get a small glass of champagne which is a nice touch.
On our last visit we got the smoked carrots and they were shockingly good. The carrot soup was excellent and then for entrees I got long trumpet mushrooms and my wife got the Sacchetoni en Brodo. She said hers was good.
The peanut parfait is amazing and a must get to finish the meal.
It is on the pricier side but it is with it in my opinion.
Julysa Sosa (Huly)
Toasts and Tastes: Celebrating Love at Tinker Street
Celebrating our one-year anniversary at Tinker Street Restaurant was an absolute delight, and we couldn’t have asked for a better experience. The range of flavors and culinary surprises on the menu surpassed our expectations. Each bite was a revelation, packed with an explosion of delightful tastes that left us pleasantly shocked.
The cocktails were nothing short of delicious, complementing the innovative menu perfectly. Our server was incredible—attentive, kind, and truly enhanced our dining experience. The entire staff made us feel genuinely taken care of. Without a doubt, we’ll be returning soon to indulge in more of Tinker Street’s culinary magic. An unforgettable anniversary celebration!
… moreCelebrating our one-year anniversary at Tinker Street Restaurant was an absolute delight, and we couldn’t have asked for a better experience. The range of flavors and culinary surprises on the menu surpassed our expectations. Each bite was a revelation, packed with an explosion of delightful tastes that left us pleasantly shocked.
The cocktails were nothing short of delicious, complementing the innovative menu perfectly. Our server was incredible—attentive, kind, and truly enhanced our dining experience. The entire staff made us feel genuinely taken care of. Without a doubt, we’ll be returning soon to indulge in more of Tinker Street’s culinary magic. An unforgettable anniversary celebration!
Peggy Nelson
One of the finest dining experiences in Indy. From the moment you’re welcomed with the signature “Tinker Toast”, the atmosphere is warm, cozy, inviting, and impeccably executed from start to finish.
The food is exceptional. The lobster bisque-rarely on the menu-is the best I have ever had anywhere, and every dish I’ve tried has been nothing short of divine! Each plat reflects thoughtful craftsmanship and flawless execution.
I’ve dined here many times for special events, chef’s table, and dinners with friends & family, and I have never been disappointed. The service is outstanding…attentive without being intrusive-and the experience is well worth the price. Quaint, elegant, and truly special! Simply perfect! oh yeah, Thursday’s are burger nights–a different burger each Thursday.
… moreThe food is exceptional. The lobster bisque-rarely on the menu-is the best I have ever had anywhere, and every dish I’ve tried has been nothing short of divine! Each plat reflects thoughtful craftsmanship and flawless execution.
I’ve dined here many times for special events, chef’s table, and dinners with friends & family, and I have never been disappointed. The service is outstanding…attentive without being intrusive-and the experience is well worth the price. Quaint, elegant, and truly special! Simply perfect! oh yeah, Thursday’s are burger nights–a different burger each Thursday.