Cocktails & American fare, from salads to prime rib, served amid stylish, upscale-publike surrounds.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 120 Millport Cir suite 200, Greenville, SC 29607
Phone: (864) 203-7186
Website: https://jpetersgrill.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Menu – J Peters Grill & Bar
Appetizers. CHICKEN QUESADILLA. $14.99 ; Soups & Salads · THE HOUSE SALAD. $11.49 ; Sandwiches & Burgers · BURGER *. $13.99 ; Steaks, RIBS, & Prime RIB · 10 OZ.
J Peters Grill & Bar
Grill & Bar. Discover. Our Story. Welcome to J Peters Grill & Bar. Our first J Peters restaurant was created in Anderson, SC by founder Jon Angell, and opened …
J Peters Restaurant Review in Mauldin – Facebook
Love them in Mauldin and Tracy is in the bar area and she’s the BEST ever! … Today was J’s Catch Market & Grill. Haven’t been since he’s …
Reviews
Chris Kerley
My wife and I have been here twice this year, and the service couldn’t be more friendlier! These folks know good service, good drinks, and great food. We have enjoyed their wings, fried fish, salads, and we will be back. It’s hard to find the trifecta anywhere, but this J Peters has it for sure
… moreDixon
Tried this for date night.
We went on a Friday evening just after 8:00.
I was surprised by the lack of diners. Then I saw the restaurant does close at 9:00 PM.
The service was excellent. We were seated immediately. Our server greeted us and took our drink order promptly. The appetizer came out quickly and we had adequate time to finish it before the entre.
For the appetizer we ordered the Jalapeño Queso. The jalapeño added a nice but soft kick of heat. The chips were crisp.
My wife ordered the Blackened Chicken Alfredo. It came on a penne pasta and had great flavor. We would absolutely order it again.
I ordered the 10 oz Sirloin Steak with the loaded mashed potatoes.
The steak was cooked perfectly, has a great season, and was much more tender than I expected. I was pleasantly surprised.
I would absolutely order this again as well.
My two complaints:
– Our table was not bussed properly beforehand. There were a few bigger food crumbs and sticky spots.
– The bar tender had three or four patrons at the bar, and decided he needed to talk extremely loud the whole time (we were not at the bar).
… moreWe went on a Friday evening just after 8:00.
I was surprised by the lack of diners. Then I saw the restaurant does close at 9:00 PM.
The service was excellent. We were seated immediately. Our server greeted us and took our drink order promptly. The appetizer came out quickly and we had adequate time to finish it before the entre.
For the appetizer we ordered the Jalapeño Queso. The jalapeño added a nice but soft kick of heat. The chips were crisp.
My wife ordered the Blackened Chicken Alfredo. It came on a penne pasta and had great flavor. We would absolutely order it again.
I ordered the 10 oz Sirloin Steak with the loaded mashed potatoes.
The steak was cooked perfectly, has a great season, and was much more tender than I expected. I was pleasantly surprised.
I would absolutely order this again as well.
My two complaints:
– Our table was not bussed properly beforehand. There were a few bigger food crumbs and sticky spots.
– The bar tender had three or four patrons at the bar, and decided he needed to talk extremely loud the whole time (we were not at the bar).
James Pinyan
A small group of us came in last night just to catch up. Had been a few months since I had been but always liked this restaurant. Last night was as great as I had remembered and meal delicious. Special Kudos to our waitress, Kayla!!!! She was efficient, friendly, and professional. We couldn’t have been in better hands. Thanks jp
… moreGreg Miller
The service and food was great! We arrived and thought we would have to wait 45 min. But we’re seated in about 15. The food was brought out pretty quickly. The fries shrimp was very good and I would say the prime rib steak sandwich was also very good! Yeah we will going back soon
Update – still excellent service! Food was great and portions were large! No wait on a Saturday night. Best prime rib dip sandwich in town!
… moreUpdate – still excellent service! Food was great and portions were large! No wait on a Saturday night. Best prime rib dip sandwich in town!
Chris Schweighart
We love J. Peters! Our second time at this location and it was a great experience. Excellent service, delicious food with hearty portions, and great prices. It was nearly full at lunch…a popular spot! We enjoyed the house salads and my wife added blackened salmon. The croissants are dangerously tasty! I went with the veggie side dishes… everything was great.
… moreChris Lawton
⭐ 1 STAR
J Peters ruined my wife’s birthday dinner, served raw meat, and still hasn’t issued the refund they promised. Here’s exactly what happened.
I ordered two medium-rare prime rib dinners during the snowstorm. They were friendly on the phone, and I appreciated that they stayed open. When I arrived, they immediately acknowledged that a $111 gratuity had been mistakenly added to my $80 to-go order. I’m glad they caught it — but let’s be honest, that kind of “mistake” is still concerning. They reversed it, ran my card again, and I still left a $20 tip trying to support them.
Then I got home.
What they served wasn’t medium-rare. It wasn’t rare. It wasn’t remotely safe. It was cold, raw, red-purple meat that looked like it had never been cooked through or even brought to temperature. Completely inedible and honestly stomach-turning. I’ve eaten rare beef my whole life — this was not that. This was improperly handled meat that should never leave a kitchen.
Birthday dinner: ruined.
I went in the next day with photos. The manager admitted the problem and said they could either remake the meals (after that disaster? no thank you) or wait for the GM to process a refund the next day.
Well, today came and went.
No refund. No call. No resolution.
At this point it’s clear:
The $111 tip “accident”,
The raw, unsafe prime rib,
The ruined birthday, and
The broken refund promises
…reflect serious issues with training, food handling, and management accountability.
I’m not sure if J Peters even has a corporate office — but I am sure the food inspector would be very interested in the photos of what they served as “medium-rare.” No restaurant should be sending out meat in that condition.
I don’t take writing reviews like this lightly, but people deserve to know what happened.
… moreJ Peters ruined my wife’s birthday dinner, served raw meat, and still hasn’t issued the refund they promised. Here’s exactly what happened.
I ordered two medium-rare prime rib dinners during the snowstorm. They were friendly on the phone, and I appreciated that they stayed open. When I arrived, they immediately acknowledged that a $111 gratuity had been mistakenly added to my $80 to-go order. I’m glad they caught it — but let’s be honest, that kind of “mistake” is still concerning. They reversed it, ran my card again, and I still left a $20 tip trying to support them.
Then I got home.
What they served wasn’t medium-rare. It wasn’t rare. It wasn’t remotely safe. It was cold, raw, red-purple meat that looked like it had never been cooked through or even brought to temperature. Completely inedible and honestly stomach-turning. I’ve eaten rare beef my whole life — this was not that. This was improperly handled meat that should never leave a kitchen.
Birthday dinner: ruined.
I went in the next day with photos. The manager admitted the problem and said they could either remake the meals (after that disaster? no thank you) or wait for the GM to process a refund the next day.
Well, today came and went.
No refund. No call. No resolution.
At this point it’s clear:
The $111 tip “accident”,
The raw, unsafe prime rib,
The ruined birthday, and
The broken refund promises
…reflect serious issues with training, food handling, and management accountability.
I’m not sure if J Peters even has a corporate office — but I am sure the food inspector would be very interested in the photos of what they served as “medium-rare.” No restaurant should be sending out meat in that condition.
I don’t take writing reviews like this lightly, but people deserve to know what happened.
Gary Fast
My wife and I had a great experience today, going to J Peters for our dinner date. Our server Andrew was fantastic. He was very friendly, attentive, and helpful. The food, again, was really, really good. My wife and I just so happened to order the same exact dinner: half rack of ribs with loaded baked potato and dinner salad. The salad came out first and looked perfect – great presentation, and tasted delicious, complete with bacon pieces and their amazing croissant. The croissant was so good, we ordered another to take home. The ribs were fall of the bone tender, and with a delicious BBQ sauce. The baked potato was perfect also. Andrew even brought out a hot, wet “towel” for each of us, because of the BBQ ribs. It was a great meal. We highly recommend J Peters!
… moreConrad “Old dad of 7” Stone
Super size portions, salads with bacon, eggs, and cheese you can really taste we are happy. My wife’s 1st statement was ‘Steak, you taste steak not a bunch of seasoning.’ I as a good husband I am said yes ma’am it’s very good. Mekiah was wonderful.
… moreFaith Amirikian
Wonderful lunch. Got a house salad and it did not disappoint. The roll was also delicious with sweetness drizzled on it. Next was cheese burger and fries. Cheese burger was so good and had a very good flavor. Fries were nice and crisp on outside with a tender inside. I had a spiked pink lemonade also very good. Was disappointed in beer selection. Would definitely recommend!
… moreLorne Marcum
Hidden gem from what I could tell. Cocktails made to perfect and at a great price! I had the flounder and shrimp and it was cooked to perfection ! Light and flakey on the inside and crisp on outside ! The salad was huge and crisp and fresh. The honey butter croissant was the perfect addition!
… more