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Old-school joint for upscale Continental fare with a tableside salad bar & a rose for each lady.
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: 202 Fremont Street Experience, Las Vegas, NV 89101
Phone: (702) 385-4011
Website: http://www.fourqueens.com/dining/hugos_cellar/index.php
Menu Photos
Photo Gallery
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Reviews
Darren North
Travelled to Hugo Cellars for our wedding anniversary. I can safely say we was not disappointed, we had a number of servers looking after us and made the wife feel very special right from the beginning with a red rose . The service was excellent from the meal, drink and wine service. Would definitely recommend going for special occasions to make it an extra special meal. Keep up the good work and hope to visit again.
… moreConnie Hanson Murray
A single red rose offered to the ladies truly enhances the dining experience. This thoughtful gesture, combined with excellent service, delicious food, and a cozy atmosphere, creates a memorable occasion. It’s easy to see why I consider this establishment the best-kept secret in Las Vegas. The attention to detail ensures every guest feels valued and well-cared for. This establishment truly understands how to create a delightful evening.
… moreKimber Trammell
Service was some of the best we’ve had in Vegas! We got the prime rib and it was cooked perfectly. The chocolate covered strawberries at the end were a pleasant surprise! Definitely recommend. Coming back for sure when we dont have to rush for a show.
… moreGenevieve Lozier-Jonker
Nice booth seating and fantastic server! Forgot her name but she’s in one of the pictures!!! The prime rib is excellent, however we asked them to grill it which they did and it was the best I’ve ever had!! The escargot was excellent. Salad tableside was fantastic! Will definitely return! (Don’t let the older hotel dissuade you from coming to have a great dinner)
… moreA’Esha Goins
I hadn’t been to Hugo cellar since prom of 92. I was feeling nostalgic for my 51st birthday and wanted to in someways stepped back in time Hugo seller did not disappoint From the matrix D, knowing who I am and saying, happy birthday to the end of the night with the birthday card signed by the staff. Hugo cellar definitely has Master the art of service and fine dining. My food was delicious the table Side salad was the first time I was offered options and not just lettuce options. I enjoyed my meal But also, I felt seen. Thank you, Hugo cellar
… moreScotty B
I was really disappointed with our experience at Hugo’s Cellar. My prime rib was chewy and unpleasant, one of my guests’ ribeye was almost entirely fat, and my partner couldn’t even eat his salmon. The only decent part of the meal was the tableside salad, and even that wasn’t anything special. For the prices they charge, the food should be top notch, but it was far from it. I left feeling let down and embarrassed that I brought guests here.
… moreA Farrell
Amazing. Doing it right. Love the old school full service steakhouse. The feel of the place is great. I can only imagine the people that have dinned in here. Our drinks, chilled seafood tower, salad and steaks were delicious and fresh. Roxanne and Nicole were a great team taking care of us. Keep it up.
… moreJohn Siladie
I had a 7pm reservation and arrived 5 minutes early and was told our table would be ready in a few minutes. We sat and as we waited a party of 4 came in and I heard the guy say “We will get a table because they know me” and they were seated immediately. A few minutes later another party came in and they also were seated immediately. I looked at my wife and said “Do you remember the movie “Summer Vacation” with John Candy?” That is what we were experiencing. The prices were very expensive for uncooked green beans and a raw carrot as the plates veggies. The steak was good and the lobster was great. We have been here at least 4 times in the past, but this will be are last time. Tony Roma’s here we come!
… moreRashaunda Chatman
My party went for a very special 67th birthday and we had the best time. This was a serious 5 course meal that we paid a pretty decent price for. The wait staff was very professional and helped each guest decide what they wanted. Each entree comes with a table side Caesar salad that was incredibly delicious. Their Sommelier had over 20 years of experience and was very knowledgeable about all types of wine. I ordered the Beef Wellington and had a side of Truffle Risotto. The Beef Wellington was cooked medium rare which is the correct way to eat it, but you can have it cooked whichever way you prefer. My very special guest had the fire roasted chicken breast and I swear she got the whole chicken! For the restaurants’ birthday celebration they gave a special birthday card and a mini chocolate lava cake. We did not order the Banana Foster show because we were so stuffed from the other 4 courses, but multiple parties ordered and it looked amazing as they gave a short history. Overall, loved the ambience and loved the food. Highly recommend this place for a birthday celebration.
… moreJo Ellen Hill
Was expecting something more. We were seated in this weird corner with the mobile salad bar next to our table. The salad was okay. My food was not hot when brought out. My steak wasn’t bad but nothing special either. My husband had the Chilean Sea Bass which was very good. The dessert was enjoyable. For the price you pay, not sure if we will return.
… more