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Hours
| Thursday | 4–10 PM |
| Friday | 3–11 PM |
| Saturday | 3–11 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 1207 E Market St, Jeffersonville, IN 47130
Phone: (812) 590-2298
Website: http://castironsteak.com/
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Food Menu – Cast Iron Steakhouse
Cast Iron Steaks ; Cast Iron Filet* (GF). $29.99/+. The most tender cut of beef wrapped in Applewood smoked bacon • 6 oz $29.99 | 8 oz $33.99 ; NY Strip* (GF).
Cast Iron Steakhouse – Jeffersonville, IN
Locally owned Cast Iron Steak House opened its doors on April 27th, 2011 offering top-quality food at affordable prices.
Cast Iron Steakhouse | Jeffersonville IN – Facebook
Cast Iron Steakhouse ; Details. . 98% recommend (867 Reviews). . $$. . Open now. . 1207 E Market St, Jeffersonville, IN, United States, 47130 ; Links. .
Reviews
Raul Jesus Gutierrez
A total great experience all around.
The fried mushrooms were phenomenal.
You must try the “Hot Brown” this was an amazing experience for me since I’ve never heard of it. I do highly recommend it.
The country breaded chicken w its gravy sauce was out of this world.
Finally, to top it all off, the peach cobbler is just a heavenly experience. Please save space for it.
… moreThe fried mushrooms were phenomenal.
You must try the “Hot Brown” this was an amazing experience for me since I’ve never heard of it. I do highly recommend it.
The country breaded chicken w its gravy sauce was out of this world.
Finally, to top it all off, the peach cobbler is just a heavenly experience. Please save space for it.
Jim Jeffries
Fabulous meal for New Year’s Eve dinner! The steaks were perfectly prepared, very juicy and full of flavor. The sides were excellent with good portions. Our server was outstanding, and we convey that to the manager when he stopped by our table. You have to try the Rum Runner cocktail, or any of the other drinks on the menu. For an appetizer, we highly recommend the fried Mac and Cheese balls! Absolutely will return!! Reservation recommended for special dates.
… moreBrian Telesh
Don’t let the rustic exterior fool uou. The Cast Iron Steak House has excellent Steaks.
I only give 5 ⭐️’s to the very best Steakhouse’s so 4 is excellent, and the prices are reasonable for the quality.
They have a decent amount of side choices and the bar is average.
The service team during my visit was very attentive, friendly in a down home kind of way.
If you want a good Steak at a fair price, that’s what you will get or you can go to one of the “fancier” places and pay 2X for the same steak.
… moreI only give 5 ⭐️’s to the very best Steakhouse’s so 4 is excellent, and the prices are reasonable for the quality.
They have a decent amount of side choices and the bar is average.
The service team during my visit was very attentive, friendly in a down home kind of way.
If you want a good Steak at a fair price, that’s what you will get or you can go to one of the “fancier” places and pay 2X for the same steak.
C.
Cast Iron Steakhouse is by far my favorite place to get a great steak! I get the same thing every time: 14oz ribeye, a veg and potatoes. THEY NEVER MISS. It’s a bit noisy. The cocktails are good, too. I’ve been for 3 of my birthdays, my mother’s birthday and twice for a date night. I would put Cast Iron up against Longhorn, Texas Roadhouse, and Le Moo any time.
… moreJ.c. Westenhofer
The whole tables food came out warm, meaning it sat in the kitchen on a service tray for some time.
The menu clearly says hand breaded mushrooms. Clearly these were not done in house. When I asked the food runner/expo was quite sarcastic and replied “why yes, I stood in the back and ran them in flour, this and that”! The spinach dip was ok, just not enough chips to finish with.
The food for the table was lackluster and quite flavorless. My mac and cheese yes, warm and a dried up cheese sauce with gummy noodles. Not what comes to mind when I think of ultimate mac and cheese. In the picture, the mac and cheese look great. But stick a fork in it and it fell flat. My other side was sautéed spinach, which was the best part of my meal.
… moreThe menu clearly says hand breaded mushrooms. Clearly these were not done in house. When I asked the food runner/expo was quite sarcastic and replied “why yes, I stood in the back and ran them in flour, this and that”! The spinach dip was ok, just not enough chips to finish with.
The food for the table was lackluster and quite flavorless. My mac and cheese yes, warm and a dried up cheese sauce with gummy noodles. Not what comes to mind when I think of ultimate mac and cheese. In the picture, the mac and cheese look great. But stick a fork in it and it fell flat. My other side was sautéed spinach, which was the best part of my meal.
Haley Donaldson
The food here was amazing. The service was amazing! Every single thing we ate was so good! I had the grouper which was the best grouper I’ve ever had. And I’m very picky about my seafood! My husband had a steak which was the best he has ever had. We had bacon wrapped shrimp as an appetizer. Drinks were delicious! We are not from around but would definitely return next time we come to town!! Reasonably priced also!
… moreLavell Jackson
Really enjoyed the ribeye steak and curious what kind of seasoning was on it. The cheesecake wasn’t my favorite only because of the crust which can make or break a good cheesecake. Mac and Cheese is definitely cheesy. Now on to the salad, it wasn’t loaded with tomatoes, cheese, and bacon but that ranch dressing made up for it for sure! Overall not bad at all and will be back again.
… moreAnthony Harned
A very cozy place. Parking looks like it can be a hassle. Went for dinner and was sat immediately with no wait. I was asked if I had a reservation so be careful it may fill quickly on some days. I ordered the NY strip and it was solid, cooked as I ordered and tasty. The mashed potatoes are excellent with the brown gravy. My guest ordered a shrimp cocktail to start and the cocktail sauce was just way too much horse radish for both of us. Very powerful. I was a little let down by the ceaser salad as it just seemed a little plain. However everything else was excellent. I would definitely eat here again and try different things as they seem to have a nice large menu. Portions were large so we were unable to get desert.
Hannah was a awesome waitress and very observant to the table. Definitely worth the money.
… moreHannah was a awesome waitress and very observant to the table. Definitely worth the money.
Vance F
Had the NY strip with baked potato, double Maker’s Mark neat. Steak was perfectly cooked and seasoned. Maker’s was served chilled. Waitress was very attentive and friendly. Atmosphere was cozy but loud. Parking is also limited.
… moreBruce Jarrett
If you have never been to a supper club in Wisconsin or Michigan this is what it feels like. Super friendly, lots of regulars, great food and solid service. recommend reservations as this place is packed at 5:30 most nights. Had strip steak with mashed and crisp salad with blue cheese dressing, Blackened salmon with their dill sauce, brussels and asparagus. All were great. Going back soon.
… more