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Corbu’s Pizza blends iconic design with crave-worthy Italian flavor—named after legendary architect Le Corbusier and his love of beauty with purpose. We’re all about artisan pizzas made with high-hydration dough that’s light, fluffy, and perfectly crisp, using non-GMO, organic King Arthur flour and sliced whole milk Mozzarella on the bottom for optimal crispiness. The menu goes beyond the expected with veggie-forward starters, a standout burger, and Italian-inspired craft cocktails made for lingering. Watch the action in our open kitchen with a state-of-the-art electric pizza oven, sneak away to our tucked-back patio with a glowing fire pit, or take Corbu’s with you—designed for dine-in, takeout, and delivery, on your terms.
Modern-rustic staple offers seasonal American fare, handmade pastas, craft cocktails & a courtyard.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 3400 Around Lenox Rd NE #217, Atlanta, GA 30326
Phone: (404) 467-8950
Website: http://www.corbuspizza.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Home – Corbu’s Pizza | Buckhead, Atlanta
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Reviews
Chris “MasterShake” Andersen
What a great place! Has some speakeasy vibes to it with the dim lighting and Edison bulbs. We sat up at a counter overlooking the bar. Craig our bartender was awesome! Pork belly was out of this world! Cocktails were made amazing and we loved the overall vibe. We would absolutely visit again when back in town. A+
… moreAnsley Farmer
The food was absolutely amazing and our server was too, but the manager was especially incredible. Our car got booted and the manager vouched for us so make sure to be careful about that! Would come again just for the service.
… moreJerk B
Great vibes and food! Nice date night spot with patio! Ex. Chef Jared came out to the table and let me sample a chefs creation. It was amazing!! Bronzino Piccata is the fish of the week. (It changes) Bella gave great service!
… moreS H
Love this place. I can always pop in and grab a table. I don’t like that even when I eat inside Flying bugs are inside. It is also cold inside, bring a jacket. The menu changes but the food is always good. Parking is easy. I’d recommend.
… moreConnor Murphy (Zephanyah)
The Ultimate Hidden Gem Near Lenox
If you are tired of the recycled, commercial food options around Lenox, Corbu’s Pizza is the sophisticated palate’s necessary retreat. Tucked away just far enough from the mall’s chaos to feel exclusive, this is easily the most technically proficient pizza in Atlanta.
The Technical Execution
As someone who appreciates the physics of a perfect bake, the dough hydration and fermentation here are world-class. You get a crust with a complex, airy crumb and an impeccable “leopard-spotted” char that stays structurally sound—never soggy, even with fresh toppings.
The Flavor Profile
The Sauce: Bright, acidic San Marzano base that isn’t masked by unnecessary sugar.
The Cheese: High-quality mozzarella with a fat content that creates a perfect melt-to-stretch ratio.
The Vibe: Low-key, intentional, and atmospheric. It feels like a “if you know, you know” spot for locals who actually care about the craft.
The Verdict
Corbu’s doesn’t just make “good” pizza; they execute a high-fidelity culinary simulation of what a Neapolitan-style pie should be in a modern urban setting. Whether you’re decompressing after a day at the office or looking for a high-level date spot near Buckhead, this is the move.
Pro Tip: Don’t just grab a slice and run—stay and appreciate the thermal consistency of a fresh pie straight from the oven.
… moreIf you are tired of the recycled, commercial food options around Lenox, Corbu’s Pizza is the sophisticated palate’s necessary retreat. Tucked away just far enough from the mall’s chaos to feel exclusive, this is easily the most technically proficient pizza in Atlanta.
The Technical Execution
As someone who appreciates the physics of a perfect bake, the dough hydration and fermentation here are world-class. You get a crust with a complex, airy crumb and an impeccable “leopard-spotted” char that stays structurally sound—never soggy, even with fresh toppings.
The Flavor Profile
The Sauce: Bright, acidic San Marzano base that isn’t masked by unnecessary sugar.
The Cheese: High-quality mozzarella with a fat content that creates a perfect melt-to-stretch ratio.
The Vibe: Low-key, intentional, and atmospheric. It feels like a “if you know, you know” spot for locals who actually care about the craft.
The Verdict
Corbu’s doesn’t just make “good” pizza; they execute a high-fidelity culinary simulation of what a Neapolitan-style pie should be in a modern urban setting. Whether you’re decompressing after a day at the office or looking for a high-level date spot near Buckhead, this is the move.
Pro Tip: Don’t just grab a slice and run—stay and appreciate the thermal consistency of a fresh pie straight from the oven.
Kaysi Mitchell
I think they were a little short staffed, but otherwise the food and drinks were very good. Having fresh al dente noodles in the lobster pasta was perfect. The salmon could have been seasoned better though for the salad (not pictured). The peanut butter espresso martini was soooo delicious, although there could be more peanut butter flavor and less cinnamon. We could barely taste the peanut butter. The appetizers (grilled oysters, raw oysters, sautéed grilled shrimp, and Brussels sprouts) were also really good. Was not a super heavy meal but filling.
… morePamela The Islandgirl
Brunch on a Friday was superb! It was a nice day, we sat outdoors. Our server was very attentive and the food was delectable, ornate and worth the pricing. I would go back here any day!!! I know why their mussels dish is so revered it was absolutely delicious. Their burger was made to perfection and their grilled chicken panini was a bite from heaven. My daughter had a glorious salad that was picture perfect, loaded and delicious. Since it was Mother’s Day weekend we enjoyed taking candid shots in the outdoor area of this restaurant with the backdrop of Buckhead behind us, this place is right in the heart of everything. I can highly recommend it.
… moreAaron from Baltimore
The experience was truly exceptional. We found ourselves savoring the pizza crust initially, which speaks to its remarkable quality. Both the kale Caesar salad and the truffle parmesan fries were outstanding. For those who appreciate a well-crafted adult beverage, the Italian margarita is highly recommended. We certainly plan to return.
… moreLily Trapkin
We went here for a birthday dinner and the food was mediocre at best. We went on a Friday night at 7:30 and there were probably 10 other tables seated when we got there so it was pretty empty. We ordered the grilled oysters, Cajun shrimp, tuna and fries. The oysters were small and the cheese on top was congealed. The shrimp was okay and the sauce was good but the bread served under it was really burnt. The fries were undercooked and kind of soggy. The tuna was the best dish we ordered. We also had the peanut butter cups for dessert and they were delicious but overall I’d say the food & atmosphere were below average. Our server was very sweet and attentive though!
… moreTamara Starr
What an amazing dining experience! Food was amazing, ambience relaxed but special. Staff was super friendly. Was hubby and my birthday night out. We’re both Scorpios and actually agreed that it was a perfect celebration. Sleeper hit was the Shishito peppers with goat cheese. Wow! Our server Kurts was super friendly, knowledgeable about the menu, and really made our night great. Based on this experience, we will be back!
… more