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Volare Italian Ristorante is a locally owned, award-winning Italian restaurant in Louisville, KY, named Best Italian Restaurant by Louisville Magazine readers for three consecutive years. Volare is known for refined Northern Italian cuisine, featuring house-made pastas, fresh seafood, premium meats, and seasonally inspired dishes made with locally sourced ingredients whenever possible. Our experienced chefs and dedicated service team work together to deliver exceptional food and warm, attentive hospitality in an elegant yet welcoming atmosphere. Perfect for romantic dinners, celebrations, and business dining, Volare offers an Italian dining experience that truly soars beyond the ordinary.
White-linen eatery featuring a menu of upscale new Italian cuisine as well as top-shelf bar options.
Hours
| Friday | 4:30–11 PM |
| Saturday | 4:30–11 PM |
| Sunday | 4:30–10 PM |
| Monday | 4:30–10 PM |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
Address and Contact Information
Address: 2300 Frankfort Ave, Louisville, KY 40206
Phone: (502) 894-4446
Website: https://volare-restaurant.com/?utm_source=google&utm_medium=gbp&utm_campaign=gbp_web
Menu Photos
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Related Web Results
Volare – #1 Italian Restaurant in Louisville
Named “Best Italian Restaurant” by readers of Louisville Magazine for three consecutive years, Volare Italian Ristorante is one of the great locally owned and …
Volare Italian Ristorante | Louisville KY – Facebook
A table filled with Italian classics, ready to be shared. Gather your group and plan dinner. #VolareRistorante #LouisvilleEats #ItalianDining #AuthenticItalian …
Volare Italian Restaurant – Louisville, KY | OpenTable
Discover and savor Italian at its finest! Whether you choose to dine in our main dining area, year-round patio, or private dining facility; Volare boasts an …
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Reviews
Jerry Z
What separates the extraordinary from the ordinary? Simple answer: Volare Italian Ristorante never disappoints! Consistently extraordinary service, amazing food, expertly crafted drinks, and a wine list that truly stands out. The atmosphere is warm and inviting—think contemporary Italian with cozy vibes. It’s one place we can always count on for an extraordinary night out.
… moreRandi Ragan
Wonderful experience, the dinner was amazing, as you can see in the photos. It is a bit loud so if you have a business dinner you may want to mention in your reservation that you require a more secluded area. The service was good, staff were respectful and responsive for the most part. We will be back
… moreJ Howell
What an absolutely fantastic Italian restaurant! The food was outstanding—every dish full of authentic flavor and perfectly prepared—but what truly set the experience apart was the service. From the moment we walked in, we were treated with such warmth and care that it elevated the entire evening. The staff didn’t just serve a meal, they created an experience. I can’t say enough about how wonderful it was to be both so well fed and so well taken care of. An unforgettable night that will definitely have us coming back again and again! Thanks Greg
… moreStephen & Chynne R
My fiancé and I have visited Volare several times, and each experience has been excellent. The food, service, and atmosphere are consistently outstanding. Whether you visit on a busy Saturday night or a quiet Tuesday evening, the quality of the experience remains the same.
Volare consistently serves amazing food and goes out of its way to make every guest feel special. We truly appreciate the attention to detail and welcoming environment each time we dine there.
I highly recommend giving Volare a try, and I’m confident you’ll enjoy the experience. I hope this review helps you make a great choice for your next evening out.
… moreVolare consistently serves amazing food and goes out of its way to make every guest feel special. We truly appreciate the attention to detail and welcoming environment each time we dine there.
I highly recommend giving Volare a try, and I’m confident you’ll enjoy the experience. I hope this review helps you make a great choice for your next evening out.
Drake Miller
Waiting staff 10/10 very attentive and made sure my wife and I were always doing well and enjoying ourselves.
Ambiance was dark light and candle side on the tables. Business casual would be recommended for dining.
My wife and I had a lovely dinner date for Valentine’s Day. I had the Capellini Di Sorrento and my wife ordered the Veal. We both cook almost all of our meals and strive to find good value and flavor for the meals that we decide to outsource. The veal was cooked to perfection and the assortment of pairings were up to par. The plate was full and the quality of food was there. For the Capellini, there was a very good amount of shrimp on the dish and the white wine sauce paired very well. Unfortunately this dish left me wanting more, and was fairly disappointed. The plate was full, but the cook of the shrimp wasn’t what I was hoping for. I wish I would’ve ordered the Half Duck. We ended our night with the Tiramisu and the Heath cheesecake. They were both incredible and were the highlight of the dinner. The Espresso martinis were also very good, the best we’ve had in the Louisville area to this date.
Did we enjoy our time and our meals… Absolutely. But we asked ourselves if we would go back sometime soon and the answer was probably not. We believe there’s better $200 dinners to have in the Louisville area for our liking.
… moreAmbiance was dark light and candle side on the tables. Business casual would be recommended for dining.
My wife and I had a lovely dinner date for Valentine’s Day. I had the Capellini Di Sorrento and my wife ordered the Veal. We both cook almost all of our meals and strive to find good value and flavor for the meals that we decide to outsource. The veal was cooked to perfection and the assortment of pairings were up to par. The plate was full and the quality of food was there. For the Capellini, there was a very good amount of shrimp on the dish and the white wine sauce paired very well. Unfortunately this dish left me wanting more, and was fairly disappointed. The plate was full, but the cook of the shrimp wasn’t what I was hoping for. I wish I would’ve ordered the Half Duck. We ended our night with the Tiramisu and the Heath cheesecake. They were both incredible and were the highlight of the dinner. The Espresso martinis were also very good, the best we’ve had in the Louisville area to this date.
Did we enjoy our time and our meals… Absolutely. But we asked ourselves if we would go back sometime soon and the answer was probably not. We believe there’s better $200 dinners to have in the Louisville area for our liking.
Paul Meijer
Volare Italian Ristorante in Louisville, Kentucky delivered an evening of refined dining that deserves recognition. A sincere thank you to Jonathan Derulo, managing partner, and executive chef Joshua Moore, whose leadership and creativity set the stage for a remarkable culinary experience. The balance of attentive service and carefully executed dishes showcased their dedication to excellence.
Sharing the table with my good friend John Frazier , his wife Glenda Frazier, Ryker Salazar, and @Dylan made the evening even more special. Our friendship began right here on LinkedIn, and dinners like this remind me how professional connections can turn into lifelong friendships.
Highlights from the meal included:
• Calamari with zucchini, lemon, basil, and a bright pepper aïoli
• Fried Green Tomatoes with a crisp Southern flair
• Rotellini de Milan Zane with baked eggplant, ricotta, and marinara
• Pappardelle Boscaiola house-made pasta with mushrooms, applewood bacon, and demi-glaze cream sauce
• Roasted Duck with Gorgonzola risotto, asparagus, sour cherry, jalapeño demi-glaze, and toasted pistachio
Volare, established in the mid-2000s, has become a Louisville staple. Chef Joshua Moore’s vision, from cultivating his own produce to showcasing his talent on Chopped, ensures every plate reflects a thoughtful marriage of Northern Italian tradition and Kentucky influences.
This is a restaurant well worth the trip for anyone seeking elevated Italian cuisine paired with genuine hospitality.
This restaurant is Restaurants USA, and #MeijerFineDiningClub approved.
#FineDining #ItalianCuisine #LouisvilleEats #FoodieExperience #CulinaryExcellence
… moreSharing the table with my good friend John Frazier , his wife Glenda Frazier, Ryker Salazar, and @Dylan made the evening even more special. Our friendship began right here on LinkedIn, and dinners like this remind me how professional connections can turn into lifelong friendships.
Highlights from the meal included:
• Calamari with zucchini, lemon, basil, and a bright pepper aïoli
• Fried Green Tomatoes with a crisp Southern flair
• Rotellini de Milan Zane with baked eggplant, ricotta, and marinara
• Pappardelle Boscaiola house-made pasta with mushrooms, applewood bacon, and demi-glaze cream sauce
• Roasted Duck with Gorgonzola risotto, asparagus, sour cherry, jalapeño demi-glaze, and toasted pistachio
Volare, established in the mid-2000s, has become a Louisville staple. Chef Joshua Moore’s vision, from cultivating his own produce to showcasing his talent on Chopped, ensures every plate reflects a thoughtful marriage of Northern Italian tradition and Kentucky influences.
This is a restaurant well worth the trip for anyone seeking elevated Italian cuisine paired with genuine hospitality.
This restaurant is Restaurants USA, and #MeijerFineDiningClub approved.
#FineDining #ItalianCuisine #LouisvilleEats #FoodieExperience #CulinaryExcellence
David H
The first impression… we arrived at 5:10 PM and we had a very friendly greeting at the hostess stand. We wanted to sit at the bar, which was a great choice. We get to take in all the ambience, and it was a huge square bar. It filled up quickly, as there were many reservations, even just for the bar area. There a quaint area for regular tables and then they had a private room in the back. We started off with a bottle of wine, which was half priced and then calamari which was lightly battered, and it came with a Peppadew pepper aïoli sauce, which was fantastic and topped with three zucchini slices.
Then we had the special kale salad with a light dressing with prosciutto
Then for the main course we split the chicken limone, which was so delicious topped with a lemony sauce and capers. Came with collard greens and some risotto. Everything was delicious! Look forward to going back soon.
… moreThen we had the special kale salad with a light dressing with prosciutto
Then for the main course we split the chicken limone, which was so delicious topped with a lemony sauce and capers. Came with collard greens and some risotto. Everything was delicious! Look forward to going back soon.
Travis Williamson
I give the food and service a 3/5 here. It seems like depending on the dish, it can be a 5/5 or below average. My friend had her braised short ribs which were EXCELLENT although the vodka ravioli tasted almost store bought. Our waitress was great although some of the staff felt to be somewhat unwelcoming towards me, the vibe was a bit off. I have a lot of mixed opinions on this place.
… moreDeanna Fisk
One of my all time favorites. Tonight was my first time here. The service- impeccable. The food- BEST bruschetta I’ve ever had. Tender steak, melted in your mouth. Best Caesar salad I’ve ever had. Our group shared food with one another to taste. Collard greens, I don’t even like them- but these, FANTASTIC. Cocktails were heavy handed- which was nice because of the price of the cocktails. The parking is a bit of a headache, we had to park on the street a block down. They offer valet but the people in valet looked very young and I just couldn’t trust with my vehicle. BUT. I’ll be returning here, until we have tried everything on the menu. 10/10.
… moreBrian Lee
The food was so amazing!! We had the sea bass and steak as well as a few apps – wine and drinks… perfect for date night or work dinner!!
… more