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Chipotle San Bernardino is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Friday | 10:30 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
| Sunday | 10:30 AM–11 PM |
| Monday | 10:30 AM–11 PM |
| Tuesday | 10:30 AM–11 PM |
| Wednesday | 10:30 AM–11 PM |
| Thursday | 10:30 AM–11 PM |
Address and Contact Information
Address: 1092 E Hospitality Ln, San Bernardino, CA 92408
Phone: (909) 799-9420
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Chipotle Mexican Grill in San Bernardino, CA
1092 E Hospitality Ln San Bernardino, CA 92408 Near Tippecanoe & Hospitality Ln. North of Costco in the Northpoint shopping center.
Chipotle Mexican Grill Locations in San Bernardino
2 Chipotle Locations in San Bernardino · Chipotle San Bernardino. Open – Closes at 11:00 PM. 1092 E Hospitality Ln · Chipotle 696 W 5th St. Coming Soon. 696 W 5th …
Chipotle Mexican Grill in San Bernardino, CA
Coming Soon – Chipotle Mexican Grill. 696 W 5th St San Bernardino, CA 92410. Near 5th Street …
Last Updates
Reviews
Julissa M
Second time I visit Chipotle and I like it. I ordered a chicken burrito and it was delicious. I saw people ordering different dishes and these also looked well served. My son asked for a Quesarito which is not on the menu, and the server kindly prepared it for him the way he wanted it. They have good service and the restaurant is clean. Of course you have to pay extra for guac and chips if you want those.
… moreMarie Rivas
Picked up my food to go
It wasn’t too busy for the pick up and it was ready when I got there
My food was overall okay but the lettuce was DIRTY and I actually mean DIRTy. The lettuce had clearly not been washed by whoever prepped it. Ended up tossing most of it out.
Not coming back to this location. Do better.
… moreIt wasn’t too busy for the pick up and it was ready when I got there
My food was overall okay but the lettuce was DIRTY and I actually mean DIRTy. The lettuce had clearly not been washed by whoever prepped it. Ended up tossing most of it out.
Not coming back to this location. Do better.
Kelsey Hensley
I don’t usually take the time to write long reviews, but after my experience today, I absolutely had to. During an extremely busy rush hour, Angel, the grill cook, completely stood out in the best way possible.
While the restaurant was slammed and the pressure was clearly high, Angel remained calm, focused, and incredibly professional. He was working nonstop on the grill, handling orders efficiently, keeping everything organized, and making sure the food was done right. You could tell he truly cared about the quality of what he was putting out, even when things were hectic.
What impressed me the most was that while Angel was clearly carrying the workload during the rush, some of his colleagues were not matching that same level of urgency or teamwork. Despite this, Angel never complained, never showed frustration, and continued to work hard with a great attitude. That level of professionalism and dedication is rare and deserves recognition.
The food was excellent, hot, and prepared perfectly — which says a lot considering how busy it was. Angel’s work ethic and commitment absolutely made a difference in the overall experience. Employees like him are the backbone of any successful restaurant, and he is someone who truly represents what great service looks like.
Angel deserves serious recognition, appreciation, and honestly, a raise. If management is reading this, please know that this man is an asset to your team. Because of Angel, I would gladly return and recommend this location to others. Outstanding job.
… moreWhile the restaurant was slammed and the pressure was clearly high, Angel remained calm, focused, and incredibly professional. He was working nonstop on the grill, handling orders efficiently, keeping everything organized, and making sure the food was done right. You could tell he truly cared about the quality of what he was putting out, even when things were hectic.
What impressed me the most was that while Angel was clearly carrying the workload during the rush, some of his colleagues were not matching that same level of urgency or teamwork. Despite this, Angel never complained, never showed frustration, and continued to work hard with a great attitude. That level of professionalism and dedication is rare and deserves recognition.
The food was excellent, hot, and prepared perfectly — which says a lot considering how busy it was. Angel’s work ethic and commitment absolutely made a difference in the overall experience. Employees like him are the backbone of any successful restaurant, and he is someone who truly represents what great service looks like.
Angel deserves serious recognition, appreciation, and honestly, a raise. If management is reading this, please know that this man is an asset to your team. Because of Angel, I would gladly return and recommend this location to others. Outstanding job.
Dipika Regmi-Acharya
I work nearby and have unfortunately been to this location more than 10 times. The quality and service have steadily gone downhill. Multiple times now, I’ve received bowls with barely any chicken in them. Most of the bowl ends up being rice, which is frustrating given the price.
When I was working onsite, I used to come here weekly, and the portions kept getting smaller. Whether it was chicken or vegetables, it felt like just a few pieces. Paying close to $15 for a half-filled bowl is not acceptable, especially when other Chipotle locations are much more consistent.
… moreWhen I was working onsite, I used to come here weekly, and the portions kept getting smaller. Whether it was chicken or vegetables, it felt like just a few pieces. Paying close to $15 for a half-filled bowl is not acceptable, especially when other Chipotle locations are much more consistent.
Paul Marchu
Perfect in and out trip. I bought a steak burrito and a steak bowl. I guess in my hurry (I add guac.) I didnt realize it would be an additional $6. That aside the food is always good. I have come here several times and today I came around 6pm and was in and out of the door in about 8 minutes!
… moreRich AMeN Gill
Location: Okay, Parking: Small and busy, Service: Okay, Price for received: Decent. Senior Menu: Nope, Overall, I have tried this chain before but not this location. I doled like the fact that you can eat inside or the open seating outside. Now in the past I have tried the burrito and found it to be good, after all you are the one choosing what goes in as long as the items are cooked well they taste pretty decent. This time I tried a bowl and to my surprise I feel that is the way to go. You get more for your dollar from what I could see. Again what you add will make or break your meal. I will go back, 3.5 Stars….
… morerafael navarro
Terrible food woke up with bubble guts. Got double charged for guacamole. Barbacoa and Carnita Meats were super dry, rice had way too much lime and cilantro and mushy. Beans were decent
… moreJ C
I went on March 10, around 7:00 pm. And I wanted to thank the crew. Especially the person cooking in the back because that honey chicken was cooked just right. Thank you. And thanks for not rushing me through my order. I appreciate this location, especially the evening shift since that’s when I go in.
… moreSaige “LambertInFrippery” Chacon
I work close by to this place so I’ll make an order for myself through the Chipotle app and pick it up over my lunch break on occasion. The first few times I’d ordered, the burritos were great, nice and packed small baby-sized burritos, like damn.
Now the service has been slowly declining. Twice now in a row I’ve gone to pick up my food and there’s little to no chicken in the burrito. Mind you it’s still a hefty sized burrito, whoop dee doo, but they’re closer to what I’d call a rice burrito rather than chicken. The final nail in the coffin and why I’m writing this review now is the lack of service I’d received recently. I get stuck there standing in front of a line of workers (not customers) waiting for my burrito that’s just sitting in the back room. I’m not ordering from this place anymore and I should leave a 1 star review but the fact that this place used to be decent makes me feel like I should give them a little bit of credit. Maybe it was a change in staff or management that’s causing this.
… moreNow the service has been slowly declining. Twice now in a row I’ve gone to pick up my food and there’s little to no chicken in the burrito. Mind you it’s still a hefty sized burrito, whoop dee doo, but they’re closer to what I’d call a rice burrito rather than chicken. The final nail in the coffin and why I’m writing this review now is the lack of service I’d received recently. I get stuck there standing in front of a line of workers (not customers) waiting for my burrito that’s just sitting in the back room. I’m not ordering from this place anymore and I should leave a 1 star review but the fact that this place used to be decent makes me feel like I should give them a little bit of credit. Maybe it was a change in staff or management that’s causing this.
Melanie Zuniga
My toddler was eating this. Could have gotten stuck in his throat.
… more