


Karma Modern Indian has been recognized by the Michelin Guide’s 2021, 2022 and 2023, 2024 Bib Gourmand award. At Karma Modern Indian, you will find traditional Indian cooking techniques along with unexpected ingredient combinations, forward-thinking flavor profiles, contemporary plating and impressive table service. While dining at Karma Modern Indian, you experience a truly contemporary take on Indian Cuisine. We blend traditional and new flavors for a novel approach to Indian cooking. We source high-quality ingredients to form the starting point of each dish and add to those fresh spices which we grind in-house. Our culinary team transforms these ingredients into unforgettable meals.
High concept takes on Indian classics & creative drinks in dramatic space with a stadium kitchen.
Hours
| Saturday | 12–2:30 PM, 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 12–2:30 PM, 5–9 PM |
| Thursday | 12–2:30 PM, 5–9 PM |
| Friday | 12–2:30 PM, 5–10 PM |
Address and Contact Information
Address: 611 I St NW, Washington, DC 20001
Phone: (202) 898-0393
Website: http://www.karmamodernindian.com/
Menu Photos
Order and Reservations
Reservations: resy.comopentable.com
Photo Gallery
Related Web Results
Karma Modern Indian: Best Indian Restaurant in Washington, DC
Menu – Karma Modern Indian
Karizma Modern Indian – Washington – a MICHELIN Guide Restaurant
Reviews
Food we ordered and rating:
Appetizer:
Fennel Paneer Tikka (8/10)
Amritsari snapper (7/10)
Drinks:
The Himalayan alcohol free (8/10)
Navigator (7/10)
Silk route (9/10)
Pink city (8/10)
Entre:
Lamb Gushtaba (7/10)
Chicken Chettinad (8/10)
Butter chicken (7/10)
Kerala fish curry (7/10)
Bread:
Garlic naan (9/10)
Cheese naam (8/10)
They did got all the order on time and they were polite once we started with food. Definitely worth visiting only if you are in small group.
The chicken tandoori was great, but that was all. The kebob had an overwhelming taste of cumin and nothing else. We thought the chickpea dish would be more like chole/chana, while it wasn’t, it was still good. I got the paneer pasanda but the masala on it was too sour/bitter and the paneer was too oily.
Service was good, but for 20% automatic gratuity, we expected more. I mentioned my paneer was too sour and didn’t want it but they still packed it for us to go…lol
The portion sizes are tiny for the price but at least the server did warn us. We did not realize the still water was $9 per bottle, but ig thats on us.
The staff is really nice and the vibe is good too.
We got the butter chicken, lamb, and garlic naan. The butter chicken is the BEST ive had in DC. This beats Rasika down the street. It was more expensive. The dish here being $25 while Rasika is $20. The lamb was okay. It could have been softer. The garlic naan was standard good. My bought comment is that the entree is NOT A LOT of meat. I had maybe 6-7 meat pieces (see my photos) in my dish and so did the butter chicken. They make up for it by giving a lot of sauce. Each entree is $25-$30 so the least I would hope for is more meat. Amazing food tasting food thi.
Another small comment, I could barely understand my waiter and I think I’m pretty good with Asian accents having lived in Southeast Asia for 11 years growing up.