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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Urban eatery with a fireplace lounge, serving farm-to-fork New American cuisine & craft cocktails.
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
Address and Contact Information
Address: 321 W 4th St, Winston-Salem, NC 27101
Phone: (336) 448-1714
Website: http://www.jeffreyadamsws.com/
Menu Photos
Order and Reservations
Reservations: jeffreyadamsws.com
Photo Gallery
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Reviews
Erin Schneller
We came here on a Saturday as a party of 2. I had put in a reservation about an hour and half earlier online for 5:30. When we arrived, I realized that we did not need a reservation.
The host took us to the second level to sit down. When our waitress arrived, she came with water which I appreciated. Then asked us if we wanted anything else to drink. I ordered the sweet tea and it was well made. For dinner, I ordered the burger and sweet potato fries. I had the tomato taken off and the pimento cheese on the side. When the food arrived, I ended up really liking the pimento cheese and added it the burger. I took off the lettuce as they were the yellow pieces and very limp. I would suggest fresher pieces of lettuce. The burger overall was yummy, especially the bacon and onions. The burger patty was cooked more on the well cooked side rather than medium. The sweet potato fries were great with the honey mustard.
My husband ordered the 8oz filet with the Gouda Mac and cheese. His filet was cooked more medium, rather than medium. The filet tasted good and had good seasoning. He really enjoyed the mac and cheese.
Overall, a pretty good experience.
… moreThe host took us to the second level to sit down. When our waitress arrived, she came with water which I appreciated. Then asked us if we wanted anything else to drink. I ordered the sweet tea and it was well made. For dinner, I ordered the burger and sweet potato fries. I had the tomato taken off and the pimento cheese on the side. When the food arrived, I ended up really liking the pimento cheese and added it the burger. I took off the lettuce as they were the yellow pieces and very limp. I would suggest fresher pieces of lettuce. The burger overall was yummy, especially the bacon and onions. The burger patty was cooked more on the well cooked side rather than medium. The sweet potato fries were great with the honey mustard.
My husband ordered the 8oz filet with the Gouda Mac and cheese. His filet was cooked more medium, rather than medium. The filet tasted good and had good seasoning. He really enjoyed the mac and cheese.
Overall, a pretty good experience.
James Thompson
The crab dip was quite tasty and classic. The scallops were cooked well but seemed like an afterthought on top of what was delicious pork belly and slaw. The steak was seasoned well and cooked perfectly, but the actual cut was nothing special.
Our server was friendly, brought us everything we needed, and paced the food appropriately.
The ambiance was just a little off. Tables are pretty close together, and sound travels well. It was hard not to hear everything going on at every other table.
Overall would return and recommend, just maybe not for a more intimate occasion.
… moreOur server was friendly, brought us everything we needed, and paced the food appropriately.
The ambiance was just a little off. Tables are pretty close together, and sound travels well. It was hard not to hear everything going on at every other table.
Overall would return and recommend, just maybe not for a more intimate occasion.
Kim Johnson (Kim)
Amazing! Loved everything we ordered. The mushroom & artichoke dip and smoked gouda mac & cheese is incredible. Our server Steve, perfect service! We will be back!
… moreRobert Haarsgaard
1. Ahi Tuna was fantastic
2. Broccolini was
3. Filet was finished perfectly
4. Gouda Mac was dope
5. Chocolate Crème Brûlée was the best I’ve ever had!
… more2. Broccolini was
3. Filet was finished perfectly
4. Gouda Mac was dope
5. Chocolate Crème Brûlée was the best I’ve ever had!
Louise Huling
Delicious. Great atmosphere. Burger was so good. Went with friends and all our dishes were hot and delicious.
… moreMorgan Pierce
The food was all so delicious and we were served very quickly. Staff was all so nice and knowledgeable. Definitely on the expensive side but we really enjoyed it for our anniversary.
… moreJessica Lane
We came to Jeffrey Adams with our real estate firm to celebrate the Christmas Holidays and have a nice dinner. Our waiter, Hayden was superb! He was very knowledgeable of the menu and specials for the evening and excellent at preparing and serving drinks. He made the night memorable and was so polite and treated our team well. The food was good, nice portion sizes and great flavor. I plan on coming here again soon! Nice place for birthdays, weddings and anniversaries. The ambience and atmosphere is so warm and inviting. 10/10
… moreonthegoboomer
The food was as expected. I want blown away but it was good. I had the Cajun pasta special with 4 shrimp and a small steak on the side. Others has the salmon, grouper, steak risotto and rib eye. We also had the crab dip and tuna as appetizers. The portions are large so be prepared to share or have take home leftovers. My food was delivered warm and I like hot food. It could be that they were waiting for all entree to be ready but when I get lukewarm food it’s an immediate turnoff for me. The pasta was good but I was looking for more Cajun flavor and spice. My steak was ordered well done and it was overcooked and very dry.
… moreDavid Danner
Excellent food, atmosphere is calming and soothing.
The seafood bisque was superb – loved it.
Red Snapper was very tasty and new to their menu on a regular basis this year.
And the free brownie for my birthday treat – not needed, but welcome ended with a smile for both of us.
Want a drink – full bar in the back.
… moreThe seafood bisque was superb – loved it.
Red Snapper was very tasty and new to their menu on a regular basis this year.
And the free brownie for my birthday treat – not needed, but welcome ended with a smile for both of us.
Want a drink – full bar in the back.
Dustin Hughes
First off the 80s music playing while we dined was amazing! This restaurant is very elegantly designed with a mix modern and old world styles, you are definitely put in a very elegant and date night mood. They have a great alcohol selection ranging from wine and beer to great cocktails and mock tails, but they also have the option for a liqueur flight which I thought was awesome. The service was impeccable complete with a wine presentation. I had the New York strip topped with a Béarnaise sauce with mashed potatoes and the smoked gouda Mac and cheese, which were all cooked to perfection and finished with their chocolate creme Brule. My husband ate the land and sea which he could not get enough of, especially since the scallops were perfectly cooked. This restaurant is definitely worth a visit!
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