Casual regional counter-serve chain grilling steak subs, plus other sandwiches & salads.
Hours
| Tuesday | 10 AM–10:30 PM |
| Wednesday | 10 AM–10:30 PM |
| Thursday | 10 AM–11 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10:30 AM–10:30 PM |
| Monday | 10 AM–10:30 PM |
Address and Contact Information
Address: 3485 Fenton Rd, Burton, MI 48529
Phone: (810) 235-5031
Website: http://www.bigjohnsteakandonion.net/
Menu Photos
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Reviews
Alex Anton
The place aint fancy and it could actually use some marinara sauce (unsure if their red sauce is that in disguise or a spicy sauce) to tip top it out but I love this place and I plan to come back as long as im in the area its mid grade on cheapness 11$ ish a person at the time of thi writing and it juuusssst fills me up barely. so a lil snack on the side for a large appitite. Good place though.
… moreMark Giza
Down hill fast in a couple weeks.
Today was over charged $5 and charged for cups of peppers.
$30 for two sandwiches and the sandwiches had gotten smaller.
I used to love this place for 40 years been coming to big John’s but not going to support a business that takes advantage of customers like this.
I have left many good reviews and today is the last review as we won’t be back again.
I used to barely be able to finish my sandwich today it’s like a regular steak and cheese.
Not again folks.
Lost my business for good.
… moreToday was over charged $5 and charged for cups of peppers.
$30 for two sandwiches and the sandwiches had gotten smaller.
I used to love this place for 40 years been coming to big John’s but not going to support a business that takes advantage of customers like this.
I have left many good reviews and today is the last review as we won’t be back again.
I used to barely be able to finish my sandwich today it’s like a regular steak and cheese.
Not again folks.
Lost my business for good.
Andrew Krueger
Very friendly, gave great advice on how to order the best sandwich. Don’t be afraid to ask to have something a certain way. I wanted jalapenos cooked and they did it and also recommendeded banana peppers too! Sub turned out perfect! Thanks
… moresierra parker
It was good. But the best one is in Davison. Idk why there steak subs taste better but they do. But the workers were very nice. And the service was fast for being busy.
… moreDon Larson
Okay to whoever might read this review. Don’t ever ever get the Italian sub. I got the 8 inch and there was literally three slices of salami 3. Spread across an 8-inch roll each piece of salami barely touched the other piece
… moreDale Brooks
Best groceries you can buy for a belly full.
… moreRoberto
For as long as I can remember, Big John’s Steak and Sub on Fenton Road in Flint has been an essential cornerstone of the Flint community. I honestly don’t recall a time when they weren’t thete, and I’m grateful for the decades they’ve spent serving the people. I often wonder why this business model never expanded nationwide. The quality is certainly there.
The subs there are outstanding, easily some of the best I’ve ever had. They are prepared fast, fresh, consistent, with a smile, and always hit the spot.
I recently saw a review suggesting the quality has gone “downhill fast,” complaining about the size of the subs, and being charged for extra peppers, and balking at the overall price ($30 for two sandwiches). Frankly, this reviewer seems to be living in the past and fails to grasp the reality of running a small business today.
Big John’s menu knows they offer several sizes, ranging from small to large, all at varying price points. There prices are in line with other sub shops full stop.
Since the pandemic, small businesses face significantly higher costs for supplies, utilities, and, critically, employee wages. They can’t absorb these costs and survive. Major chains have drastically increase prices. Some restaurants now automatically add “service charges” just to cover staff costs.
The complaint about being charged extra for peppers is easily explained. If you are asking for extra servings—especially a side cup that is not a standard part of the sandwich—of course, you will pay for it. Businesses have to track inventory and manage costs, and giving away unlimited extras is not sustainable.
Big John’s is a Flint treasure. They aren’t taking advantage of customers; they are simply adjusting to the current economy while continuing to serve great food. I’ve been a loyal customer for decades and encourage everyone to support this essential local institution.
… moreThe subs there are outstanding, easily some of the best I’ve ever had. They are prepared fast, fresh, consistent, with a smile, and always hit the spot.
I recently saw a review suggesting the quality has gone “downhill fast,” complaining about the size of the subs, and being charged for extra peppers, and balking at the overall price ($30 for two sandwiches). Frankly, this reviewer seems to be living in the past and fails to grasp the reality of running a small business today.
Big John’s menu knows they offer several sizes, ranging from small to large, all at varying price points. There prices are in line with other sub shops full stop.
Since the pandemic, small businesses face significantly higher costs for supplies, utilities, and, critically, employee wages. They can’t absorb these costs and survive. Major chains have drastically increase prices. Some restaurants now automatically add “service charges” just to cover staff costs.
The complaint about being charged extra for peppers is easily explained. If you are asking for extra servings—especially a side cup that is not a standard part of the sandwich—of course, you will pay for it. Businesses have to track inventory and manage costs, and giving away unlimited extras is not sustainable.
Big John’s is a Flint treasure. They aren’t taking advantage of customers; they are simply adjusting to the current economy while continuing to serve great food. I’ve been a loyal customer for decades and encourage everyone to support this essential local institution.
Stacey Wendling
Convenient little restaurant. Great service, very prompt and friendly. Good food- everything I expected from Big Johns
… moreMorningstar Kennedy
RED hair lady . I don’t know her name but she performed awful at service at ALL. Not many people would’ve heard first time but SHOULD VE ASK FOR CLARIFICATION???? SO appalling that she immediately says I cannot hear you and gave me a stank attitude when I tried to saying that my order is wrong but unfortunately it doesn’t work out. Her attitude has to be something that takes care of!
… moreHaylie Hawkins
Excellent customer service everyone was kind and patient. The fastest big John’s I’ve ever gone too and look at that cold ham and cheese! It was so good! Also when our order started to get pretty complicated they didn’t mess it up which I find amazing.
… more