The Barrel Steak & Seafood House

  4.5 – 1,383 reviews   • Seafood restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Barrel Steak & Seafood House 99208

Hours

Monday11:30 AM–9 PM
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM
Friday11:30 AM–10 PM
Saturday3–10 PM
Sunday10 AM–9 PM

Address and Contact Information

Address: 6404 N Wall St, Spokane, WA 99208

Phone: (509) 467-5490

Website: http://thebarrelspokane.com/

Menu Photos

thebarrelspokane.com

Photo Gallery

Related Web Results

Menu – The Barrel Steak & Seafood House

$18 / $19. STEAK BITES*. Choose your preparation. ; $20. CRAB CAKES. Served with pineapple-chili sauce. ; $16. BACON + BLEU FRIES. Bleu cheese sauce, bacon, blue …

The Barrel Steak & Seafood House

Large sea scallops with a light parmesan cream. COCONUT PRAWNS. Coconut breaded prawns with sweet chili aioli. THE …

The Barrel | Spokane WA – Facebook

We are a locally owned and operated steak and seafood house dedicated to bringing you the best possible quality and sustainably sourced proteins.

Reviews

Traci Wesselman
Love that we decided to go! It was a great experience from start to finish. I got the brown butter spaghetti with myzithra and steak. Amazingly so tastefull. He got the prime rib. Just as great. No take home boxes for us… We finished our plates
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Joseph
Higher end place for sure and what a treat.
Crab cakes were great, and the clam chowder is excellent. Lots of class.
Fish and chips was very good. The Louie said was loaded with seafood and the dressing was good.
We will be back soon.
Service was great and the atmosphere is warm and inviting.
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E. Bradley
We were checked in at 6:49 and told the wait was an hour which is fine for a Saturday night. The wait was less than an hour but we didn’t walk out until 9:15. Good food, terrible service. We sat at the bar while we waited for a table. Then a table the bar section was cleaned and open and we waited a couple of minutes to be sat at the clean table. The waitress was short and it seemed like she only checked in on us out of courtesy. We got calamari as an appetizer and it was soggy and a little cold. When I mentioned this she did change it, but the We got charged twice for the calamari appetizer. My sister got the seafood fettuccine which was hot but my rib eye was luke warm. By the time we got out food the restaurant was pretty empty, which leaves the question of why such terrible service? This was a VERY underwhelming experience for a $300 check for 4 people. I will not be going back which is unfortunate because our first experience was amazing.
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Jason Blain
The food is excellent, and the service. The price is high. I would recommend it for special occasions. Our server did a great job. I have nothing negative to say except that the price is high, but it is expected at this location. Overall a great experience, just budget for it.
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Dezaray Thelin
Wow!!! This place did not disappoint!!! For appetizers we had the crunchy Brussel sprouts and crab cakes with pineapple sweet chili sauce. For dinner we chose the Cedar plank salmon and the Louis salad. I also drank a raspberry lemon drop. It all exceeded my expectations. Best date night we have had in a long time.
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Rick Wallace
Wow!!!!! we went here last weekend, the food was great the atmosphere was quiet. We had a nice long conversation, throughout our evening. Very cozy place. The staff was amazing.the seating was unique but good. I would highly recommend this place. Very nice.
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Cheyenne Treise
We decided to try The Barrel for our wedding anniversary and were not disappointed! Our steaks were cooked perfectly and our service was fantastic! We had the potato skins as an appetizer and they were wonderful! My husband also enjoyed the scallops with his ribeye! We sat in the garden and enjoyed the atmosphere and had such a wonderful experience.
We will definitely be back!
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johnpow16
Just tried this place tonight. It’s been on our list of things to do. Service was perfect. The people were friendly, overall I rate the place 4 I would have rated it higher if The steak wasn’t so tough. The wife got the godfather old fashioned I got the eagle rare 10 year and the calamari as an appetizer. Calamari was cooked perfectly and very delicious. We both got a ribeye surf and turf with Dungeness crab, The steaks were cooked perfect medium rare but they were still tough (hoping we just got a bad cut). Overall still a great experience and will be back to give it another try.
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Scott Laird
Good food and great service. My wife enjoyed her chicken cordon bleu. My prime rib was good. The mud pie was great. Server was friendly but gave us plenty of time to visit. The salad was very tasty loved the cheese/ crouton. Atmosphere is casual and romantic. This was our first time here, but will come back again. Prices were fair for the quality of food.
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Jess Smith
Hey, you know The Barrell has amazing food and service, right? Best steaks in the Spokane area, hands down! Olivia’s the best server ever!! Their food is always perfect. See that pic? Prime rib with bacon and New York with scallops! Big thanks to Olivia and the chefs for working with our carnivore diet! Pictures include tonight and earlier this month for my birthday (cheated the diet) their house made mud pie!!!❤️❤️❤️
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