Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Within the twenty-course meal lies Chef Nakazawa’s passion for sushi. With ingredients sourced both domestically and internationally, the chef crafts a very special tasting menu within the style of Edomae sushi. Chef Nakazawa is a strong believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate. We cannot accommodate all dietary restrictions and allergies. Please contact the restaurant if you have any questions. Only Nigiri-Sushi is served. Requests for a Vegetarian or Omakase without rice will be politely declined.
Destination sushi spot for high-end omakase (multicourse, chef’s choice meals) in spare digs.
Address and Contact Information
Address: 23 Commerce St, New York, NY 10014
Phone: (212) 924-2212
Website: http://sushinakazawa.com/
Menu Photos
Photo Gallery
Related Web Results
New York – Sushi Nakazawa
Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Within the twenty-course meal lies Chef Nakazawa’s passion for sushi.
Sushi Nakazawa
Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Within the twenty-course meal lies Chef Nakazawa’s … New York · Washington DC. Reserve. Home.
New York | Omakase & Menu – Sushi Nakazawa
Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Within the twenty-course meal lies Chef Nakazawa’s passion for sushi.
Reviews
Amenita T
New York trip. Hubby took me to this Sushi restaurant and we ordered Omakase. Surprisingly price was very decent for also being 1 Michelin Star. There were 2 selections for Omakase we picked the higher one which only $220 per person adding truffle shave on one of the Sushi piece was $35. So total $255 per person not bad at all. We ordered a bottle Sake $135. Food tasted very good. The Omakase included 3 appetizers and 17 Sushi pieces tasted very fresh. Staffs were nice from host to our servers. We uber there. Never drive in NY cuz parking and driving is crazy lol. We made rsvp so we got in no problem. Totally recommended here.
… moreJenn Liu
always wanted to try this omakase spot & have only heard good things about it – so happy that my bf took me here for my birthday dinner! ⭐️
easily one of my favorite omakase places in NYC – the quality of the fish is unmatched, service was fantastic as well. our favorite has to be the wagyu nigiri and eel – but every bite was delicious and we were honestly shocked how consistently good each piece was. would definitely come back here for a special occasion – def on a pricier side but totally worth it!
… moreeasily one of my favorite omakase places in NYC – the quality of the fish is unmatched, service was fantastic as well. our favorite has to be the wagyu nigiri and eel – but every bite was delicious and we were honestly shocked how consistently good each piece was. would definitely come back here for a special occasion – def on a pricier side but totally worth it!
Julie Lee
We came to Sushi Nakazawa to celebrate our engagement, and it couldn’t have been a more memorable experience. While there are many affordable omakase spots popping up around New York these days, this one truly stands apart in quality and precision. Every piece of sushi showcased the chef’s artisan touch — clean, balanced, and beautifully crafted — especially the raw shrimp, salmon, and scallop, which were absolute standouts.
The live shrimp was prepared right in front of us, still moving moments before it became sushi — incredibly fresh and delicate in flavor. Even the dessert left an impression: the Japanese melon served at the end was unbelievably sweet and fragrant, the perfect finish to an exquisite meal.
The chefs and servers were all warm and professional, and they made our celebration feel truly special — even lighting a candle to mark the occasion.
A wonderful place for any special occasion — refined, heartfelt, and worth every penny. Truly a perfect meal for our engagement celebration. Just make sure to reserve in advance, and everything else will be taken care of once you arrive at the place.
… moreThe live shrimp was prepared right in front of us, still moving moments before it became sushi — incredibly fresh and delicate in flavor. Even the dessert left an impression: the Japanese melon served at the end was unbelievably sweet and fragrant, the perfect finish to an exquisite meal.
The chefs and servers were all warm and professional, and they made our celebration feel truly special — even lighting a candle to mark the occasion.
A wonderful place for any special occasion — refined, heartfelt, and worth every penny. Truly a perfect meal for our engagement celebration. Just make sure to reserve in advance, and everything else will be taken care of once you arrive at the place.
wen xu
Great spot for special occasions! VERY fresh fishes and the service is very professional. You can take your time and enjoy the food. The whole dining experience is fantastic
… moreValerie Terzano
Upscale sushi restaurant, always consistent and delicious. Courses timed perfectly- not rushed but no waiting in between courses either. Calm and inviting atmosphere. Our go-to place for special occasions.
… moreMatt Laman
Booked a chef’s counter omakase experience for a dinner in June. Certainly a high priced experience, but you get what you pay for. From the selection of fish imported all around the world to the exceptional craft of the chef to each piece, to the attention of all the servers making us feel a part of the experience, I can see why it deserves their Michelin star status. The experience was well curated by the entire staff.
… moreRicardo Toro
I’ve been to Sushi Nakazawa 8 times since it opened in 2013—way before NYC became flooded with omakase spots—and it’s still one of the best around.
This was my first time back since COVID, and I’m glad to say it hasn’t lost a step. My daughter and I had the classic menu, and it was just as I remembered: clean, elegant, and consistently excellent. It’s traditional Edomae-style sushi—no over-the-top truffle and uni stacked tuna, just beautifully done, pure flavors.
The progression of the menu is really well thought out. It starts with a few kinds of salmon, moves into shellfish, and keeps building from there. I did the sake pairing too, and the sommelier nailed it—every pour worked perfectly with the food.
John, the GM, and a lot of the original team are still there, which says a lot. You can feel that experience and care in the service and the overall vibe.
Definitely still one of NYC’s top sushi spots. Can’t wait to go back.
… moreThis was my first time back since COVID, and I’m glad to say it hasn’t lost a step. My daughter and I had the classic menu, and it was just as I remembered: clean, elegant, and consistently excellent. It’s traditional Edomae-style sushi—no over-the-top truffle and uni stacked tuna, just beautifully done, pure flavors.
The progression of the menu is really well thought out. It starts with a few kinds of salmon, moves into shellfish, and keeps building from there. I did the sake pairing too, and the sommelier nailed it—every pour worked perfectly with the food.
John, the GM, and a lot of the original team are still there, which says a lot. You can feel that experience and care in the service and the overall vibe.
Definitely still one of NYC’s top sushi spots. Can’t wait to go back.
Eljin Aguila
Have been here twice. Date of most recent visit was February 2025. Went with a party of 4, sushi counter for dinner. 2 of us availed the Premium Omakase and the other 2 with the wine pairing. Superb food. Exceptional service. We were served by the Executive Chef Shawn Li, awesome funny guy! All of the sushi were fresh, flavorful and well presented. You need a reservation to get in, and they fill out quick, i recommend reserving as soon as the spots open. Overall, 100% recommend and will definitely come back on special occasions.
… moreAnjoleen San Nicolas
What an absolute pleasure to dine here! From the moment we walked in the service was great and attentive. We were lucky enough to sit in front of Sushi Chef Dai. He was so welcoming, informative and kind. He told us about each bite with such enthusiasm and knowledge. Not only was each bite well executed and delicious but he shared some amazing stories and insights about the preparation, story and history of the bites. Truly was an adventure. Fumi our server was great as well. Dan also made a point to check in on us. Hospitality and service was on point, Overall great experience. We wanted a delicious and thoughtful experience for our short trip and it was just that. Thank you to everyone on the team!
… moreVlad
Chef’s table. Chefs Omakase at $250 per person. Great experience. Exceeded expectations. Attentive service. Interaction with Chefs 100% worth it. Outstanding freshness. Warm sable fish, scallop from Hokkaido, sea urchin, A5 Wagyu all great. And creme brûlée to end it was just perfect.
… more