Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
WHAT HAS MADE SPRING CREEK A FAVORITE DINING DESTINATION SINCE 1980? First and foremost are our delicious barbeque specialties – ribs, brisket, chicken, sausage, pulled pork, ham and turkey. With pits fired up daily at all of our locations, we get up early to hickory-smoke all of your favorites, and our ribs are then chargrilled for extra flavor. We feature a homemade BBQ sauce, made from our own secret recipe, fries and okra cooked to order, fresh salads with homemade dressings, giant loaded baked potatoes and the best home-baked bread you’ll ever taste. We can proudly say that we are still slow smoking after all these years!
Branch of a Texas smokehouse chain dishing up meat & sides in a simple, family-friendly setting.
Address and Contact Information
Address: 21000 Katy Fwy, Katy, TX 77449
Phone: (281) 829-0359
Website: http://www.springcreekbarbeque.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
The Best BBQ in Houston – Spring Creek Barbeque
21000 Katy Frwy. katy, tx. 77449. 11a-9p. Sunday – Thursday.
Spring Creek Barbeque
Texas Barbeque- Slow smoking since 1980 · Download the new spring creek barbeque app! · Welcome to. Spring Creek Barbeque · Delicious Made Easy · Private MEETING …
Katy I-10 – Order Online – Spring Creek BBQ
Our Texas Hill Country style, slow-smoked brisket sliced and served wi… Sliced Brisket Dinner …
Reviews
Patrick Zajac
One of my fav BBQ spots, LOVE Spring Creek. The lean brisket is my fav, they cut it right in front of you and meat is just so tender, juicy, and the bark is fire. BBQ sauce is sweet in the good way, as is the Sweet Tea. The fresh rolls they bake and pass around are actually insane like some of the best bread ever. Mac & Cheese is good but the Baked Potato is even better: massive, loaded with toppings, I get butter, cheese, and sour cream ALWAYS. Last but not least if you come in on Sundays they might go around offering free scoops of Bluebell Homemade Vanilla and the scoops are MASSIVE. Like literally baseball sized, such a great end to the meal.
… moreAkash P
Ridiculousness! I am going to have to find another place to get my regular peach cobbler. You raise the price of it and then you cheat people with portion size. Half the container is empty smh I am so frustrated and will be letting everyone who comes here know
… moreTom Shott
It’s all good, friendly staff and a nice dining room with country music and decorations everywhere. Pulled pork plate with two sides and baby back ribs plate with two sides as lunch specials. Tad bit expensive, 50 bucks with tip. But, it’s worth it, just not very often. Enjoy.
… moreIsaac Puente
Horrible customer service, it was our first time here… they throw the plates at you, the portion is over priced…. Not fresh AT ALL
… moreTristen Herrera
Came in around 7 not to late for closing ive always wanted to try it. Very dissapointed. Food was lukewarm border line cold the brisket was super super dry and I even got the fatty brisket. Coleslaw was ok. The beans were cold. The bread was just bread. The little extra fixings looked sad. On the bright side the bbq sauce is really good. The people and service very good. But I cant help but feel i was robbed by paying 60 bucks for 2 people.
… moreKim Sumrall
I was very very disappointed… the meat was dry!!!! The potato was not done all the way!!
I had to send it back then I asked for extra butter that didn’t happen PAPAS BBQ is still the BEST!!!!!! A bunch of kids running the place…. the cold items on a potatoe goes on the heated part .. instead they put it on the top!!!!! Won’t eat here again!!!!!!!!! Their brisket does not compare to PAPPAS BBQ at all.. this is the one on Katy freeway ..
… moreI had to send it back then I asked for extra butter that didn’t happen PAPAS BBQ is still the BEST!!!!!! A bunch of kids running the place…. the cold items on a potatoe goes on the heated part .. instead they put it on the top!!!!! Won’t eat here again!!!!!!!!! Their brisket does not compare to PAPPAS BBQ at all.. this is the one on Katy freeway ..
Drew Talamantes
I visited this location just before dinner time so my review will reflect that. The wait staff at the food counter were very friendly and nice. The wait staff at the dinner area not so much. The brisket and chicken I got was very dry like it wasn’t fresh and I know fresh because I make my own bbq. Beans not great and the bread was very generic and not flavorful. Maybe it you arrive for lunch you get the fresh bbq experience but mine wasn’t
… moreCris
The men who are cutting the meat during lunch shift are sooo uplifting and set the mood for a wonderful experience. I got 1/2 lb brisket with 2 sides. Fresh Baked Buns are available bc of the bread lady and butter as well. Clean restaurant, clean rr. Thank you
… moreNewOrleans Food Lover
First time dinner here. By the time we got there it was late and we were able to order right away. We had the ST Louis Ribs and the smoked chicken. Both had a nice smokey taste and were tender. The meats were cooked slow enough so most the fat was rendered out. Due to personal preference, I like my BBQ wet, so the sauce was a little skimpy for me. The Cole slaw and mac-n-cheese were decent. I liked to selection of condiments. A few rings of raw red onion, pickle slices, and a couple pickled jalapenos went well with the meat. We sat next to where they were making the bread. The odor of fresh bread with the smokers for the meats was awesome. I come from west Texas and the only thing missing here is Beef Ribs. I would take a couple beef ribs over pork any day.
… moreNorma
Disappointed in Spring Creek BBQ (Katy), I went today to pick up a slice beef sandwich which I have done so many other times. I asked the general manager who was bagging my order if I could have a roll with my food since I’ve always been given a roll in the past. He said we don’t give rolls on sandwiches; I explained to him I have always had a roll in my bag when I pick up my order. On my way back to the office, I called the general manager, mentioned if “I walk thru the line they give me a roll and if I’m sitting in the restaurant, they give me a roll”, so what’s the difference? He said we don’t give rolls on a sandwich because you have bread with your sandwich. Seriously? Plus, their french fries were over seasoned with salt and pepper, I couldn’t eat the fries and mentioned it to the general manager, he had nothing to say other than we normally don’t put seasoning. Seriously? Spring Creek needs to do better with their customers I’m done… going to Rudy’s BBQ for better service and bbq
… more