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À deux pas de la gare Montparnasse et du théâtre de la Gaîté, Vin & Marée Maine Montparnasse vous accueille dans un cadre cosy et convivial. La cuisine met à l’honneur poissons frais, huîtres et crustacés vivants issus du vivier, sélectionnés selon les saisons et les arrivages. Une carte de vins français soigneusement choisie accompagne chaque plat. Terrasse fleurie aux beaux jours, salle climatisée et vente à emporter à tarif préférentiel.
Address and Contact Information
Address: 108 Av. du Maine, 75014 Paris, France
Phone: +33 1 43 20 29 50
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Order and Reservations
Reservations: thefork.fr
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Reviews
Rami Sharaf
Superb seafood dinning, I searched for a nearby seafood restaurant and found it with high rate, I reserve via Google and went there.
One of best seafood I’ve tried.
Starting from Appetizer, soup, main dish and even dessert.
Nice vibes and atmosphere, excellent hospitality especially from Clement and Kahina who I left to her to pick her recommendation and suggestion and it was a good choice, Fresh seafood and delicious taste.
Suitable for couples as it could be romantic, for normal day dinner and even for business dinner.
… moreOne of best seafood I’ve tried.
Starting from Appetizer, soup, main dish and even dessert.
Nice vibes and atmosphere, excellent hospitality especially from Clement and Kahina who I left to her to pick her recommendation and suggestion and it was a good choice, Fresh seafood and delicious taste.
Suitable for couples as it could be romantic, for normal day dinner and even for business dinner.
Miks Glowfish
It was not was we have hoped for. The restaurant has a nice and appealing interior design, go for the round tables if you are three or more people. They showed flexibility and allowed us to have a vegetarian starter. The service was also nice, but we did not really like the food.
Both starters were plain without much taste, one was really small. The bread has been cut hours ago and was not fresh anymore. The fries were greasy and a little gloopy. The marmite was nothing special but boiling hot. Also the house desert Baba Rhum was just plain dough and loads of cream, at least you could drown it free rhum!
… moreBoth starters were plain without much taste, one was really small. The bread has been cut hours ago and was not fresh anymore. The fries were greasy and a little gloopy. The marmite was nothing special but boiling hot. Also the house desert Baba Rhum was just plain dough and loads of cream, at least you could drown it free rhum!
JK “Joker” Nicholson
Very nice ambiance, the food is exquisite and the service, rightfully truthful to its French reputation.
Moreover, the quality vs price, I would definitely say it is affordable.
A must, recommend this place to any fish/ seafood lover, maybe even meat as they also have a selection of decadent meat.
4 thumbs up, the big toes included as they wiggle of pleasure…
… moreMoreover, the quality vs price, I would definitely say it is affordable.
A must, recommend this place to any fish/ seafood lover, maybe even meat as they also have a selection of decadent meat.
4 thumbs up, the big toes included as they wiggle of pleasure…
Philippe Paul
The seafood there is top notch. Got to celebrate my 40th there and went back for more seafood the weekend after that. Our server was AMAZING, funny and a vibe. We got her both times there. The food and desert were exquisite.
… moreSonghee Kim
Had a lovely evening. Their oysters and clams tasted fresh and you have a variety of dishes to choose from. Also the « formules » they offer are pretty good deals. Last but not least, their famous baba was great and the quantity was highly generous.
… morePierre Battu
Great fresh seafood but clearly understaffed.
The aperitifs arrived after the food, the bread basket was not brought to us. We had to serve ourselves for the wine as nobody was paying attention to the table.
Do not miss their Baba au Rhum, a real staple
… moreThe aperitifs arrived after the food, the bread basket was not brought to us. We had to serve ourselves for the wine as nobody was paying attention to the table.
Do not miss their Baba au Rhum, a real staple
Fernanda das Neves
Staff very friendly, awesome food and good prices in comparison of other restaurants that I have been here in Paris
… morea. leto
Situated in a nice area. The interior is cosy. You get a little welcome starter. Having asked the waiter if the crab tarama was home made we ordered it and the fish soup for starters. The soup was good. But tarama according to its pink colour and very light flavour was not home made at all. We were very dissapointed because even at a supermarket you can find a better tarama with more percent of cod eggs. As the main dish we both took ‘lobster and steak’. The skirt steak that we got was big, tender and cooked the way we asked. In the lobster there was almost nothing to eat. The sauces didn’t have any taste. All the dishes missed salt. In the end we were not billed for tarama but still 120 euro for a so so meal for 2 with 0,5 of wine is a robbery.
… moreJohn Blagrove
I have eaten many times in Paris over the years and have always, till now, been disappointed, sometimes a little, sometimes a lot and usually in between. However, tonight I found the restaurant I’ve been looking for. Young and old, hip and traditional, the clientele was varied and all were comfortable. M. le patron was very welcoming and the food was excellent. I had a sole for my main course and Kahina de-boned it for me very professionally and didn’t miss a single bone. It was beautifully cooked and served as was my wife’s filet de bar. We had the 54Euro menu which included champagne, amuses-bouche, starter, main course, dessert, coffee and a bottle of wine between two. I cannot remember having a more enjoyable meal in Paris.
… moreSameh HASSAN
Good restaurant and food quality, good for business lunch
… more