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Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Fine steaks & seafood served inside elegant, treehouselike structure inside Crystals at CityCenter.
Hours
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: 3720 S Las Vegas Blvd, Las Vegas, NV 89158
Phone: (702) 798-7115
Website: https://www.mastrosrestaurants.com/Locations/NV/Las-Vegas/
Menu Photos
Order and Reservations
Reservations: mastrosrestaurants.com
Photo Gallery
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Reviews
jeff montijo
What a wonderful dining experience. Mastros food is consistently delicious, but this experience was elevated by the unique dining experience. The restaurant was alive with conversation and music creating a wonderful experience. The design of the seating area was beautiful. Highly recommend
… moreTamara Dull
Mastro’s Ocean Club was a first for me, and it made quite an impression. Located in the Crystals Shops by Aria, the space has a big, upscale treehouse vibe that’s lively and a lot of fun. We were celebrating a birthday, so we decided to do it right.
I kicked things off with the famous Lemon Drop Martini. It’s easily one of the best-tasting – and most entertaining-to-watch – cocktails I’ve ever had.
For our entrée, we ordered a customized seafood tower, which arrived beautifully presented and loaded with exactly what we wanted. For dessert, the butter cake was a must. It comes with ice cream, but the real surprise is the whipped cream – it’s not your standard whipped cream and is downright addictive. (See photo.)
Since it was a birthday celebration, they also brought out a small chocolate cake with macarons, which was a really nice touch.
The service was excellent. Our waiter was personable and attentive, and I really appreciated how carefully they kept the table cleared and tidy throughout the meal.
Will we be back? Absolutely—even if it’s just for another Lemon Drop Martini.
… moreI kicked things off with the famous Lemon Drop Martini. It’s easily one of the best-tasting – and most entertaining-to-watch – cocktails I’ve ever had.
For our entrée, we ordered a customized seafood tower, which arrived beautifully presented and loaded with exactly what we wanted. For dessert, the butter cake was a must. It comes with ice cream, but the real surprise is the whipped cream – it’s not your standard whipped cream and is downright addictive. (See photo.)
Since it was a birthday celebration, they also brought out a small chocolate cake with macarons, which was a really nice touch.
The service was excellent. Our waiter was personable and attentive, and I really appreciated how carefully they kept the table cleared and tidy throughout the meal.
Will we be back? Absolutely—even if it’s just for another Lemon Drop Martini.
anthony crescenzi
I love Mastro’s, having visited it many times in other locations, particularly Newport Beach, and I so wanted my Mastro’s experience to be as splendid as it usually is, but on this particular night it was slightly off the mark.
It could well be me, having traveled from the East coast that day, and eating late relative to my northeast timeline, so I will take my own thoughts with a grain of salt.
The first thing to say is that the service as usual is excellent, with a well appointed staff that is both knowledgeable and friendly, as well as attentive. The staff gets high marks.
The second thing to say is that the ambiance could be cozier, but it is what it is — it is in a mall and when you look around you see it everywhere, which may not be what you want if you want a cozier feel. The live musician was beautiful, though. I just expect more when paying relatively high prices for what I expect to be a sublime all-around dining experience.
I am a ceaser salad snob, so much so that I keep a list of places where I give personal reviews and keep track of whether I should order a ceaser from restaurants I order them from. Mastro’s has an excellent ceaser that I would order again, though I believe it needs a bit more cheese to make it perfect.
My wife’s steak was multi-colored on the inside, which is what one should expect given the different layers of thickness, but it nonetheless was more rare than what we asked for (medium well), and it could have been hotter (the plates are piping, though!).
The same can be said for my halibut (PS they did not have the branzino I ordered at 7:30 pm, quite odd), which, though hearty, could have been hotter and flavored a bit more.
Our broccolini went in the opposite direction. I expect it to be low on flavor, but it was high on cheese. This is the portion of the meal I hope to be low calorie to balance things out. It’s a personal preference. Others may love it.
The fries are not much better than those most have had, and I they lack the steak fry feel — too thin, perhaps. Yet they are abundant and can be shared by three or even four people.
Delicious and abundant is the description for the whipped cream that accompanies the key lime. A hit.
I saw many delicious looking dishes pass me by, so I will have to return to given them a try.
… moreIt could well be me, having traveled from the East coast that day, and eating late relative to my northeast timeline, so I will take my own thoughts with a grain of salt.
The first thing to say is that the service as usual is excellent, with a well appointed staff that is both knowledgeable and friendly, as well as attentive. The staff gets high marks.
The second thing to say is that the ambiance could be cozier, but it is what it is — it is in a mall and when you look around you see it everywhere, which may not be what you want if you want a cozier feel. The live musician was beautiful, though. I just expect more when paying relatively high prices for what I expect to be a sublime all-around dining experience.
I am a ceaser salad snob, so much so that I keep a list of places where I give personal reviews and keep track of whether I should order a ceaser from restaurants I order them from. Mastro’s has an excellent ceaser that I would order again, though I believe it needs a bit more cheese to make it perfect.
My wife’s steak was multi-colored on the inside, which is what one should expect given the different layers of thickness, but it nonetheless was more rare than what we asked for (medium well), and it could have been hotter (the plates are piping, though!).
The same can be said for my halibut (PS they did not have the branzino I ordered at 7:30 pm, quite odd), which, though hearty, could have been hotter and flavored a bit more.
Our broccolini went in the opposite direction. I expect it to be low on flavor, but it was high on cheese. This is the portion of the meal I hope to be low calorie to balance things out. It’s a personal preference. Others may love it.
The fries are not much better than those most have had, and I they lack the steak fry feel — too thin, perhaps. Yet they are abundant and can be shared by three or even four people.
Delicious and abundant is the description for the whipped cream that accompanies the key lime. A hit.
I saw many delicious looking dishes pass me by, so I will have to return to given them a try.
Staci Alayvilla
I cannot say enough about how much I love this place. The service is absolutely unbelievable. When you go ask for the server, Sam. She is a total rockstar! She always takes such great care of us. But truly, the service has never been better.
The food is absolutely out of this world. From their steaks, the new Wagyu, the seafood, sushi, Aji, tuna, chicken plates, etc..
We take our kids here and they love the mac & cheese! Ask for a table in the tree, it’s such a cool experience. One of my favorite salads, the Mastros salad is out of this world with giant pieces of shrimp! What I love so much about this place is for fine dining , their portions are huge! You can easily make several meals out of leftovers! I’m always one who likes a good bang for her buck. Yes it’s pricey, but it’s so worth it and the experience is just amazing. Oh, and the butter cake is something to actually dream about.
… moreThe food is absolutely out of this world. From their steaks, the new Wagyu, the seafood, sushi, Aji, tuna, chicken plates, etc..
We take our kids here and they love the mac & cheese! Ask for a table in the tree, it’s such a cool experience. One of my favorite salads, the Mastros salad is out of this world with giant pieces of shrimp! What I love so much about this place is for fine dining , their portions are huge! You can easily make several meals out of leftovers! I’m always one who likes a good bang for her buck. Yes it’s pricey, but it’s so worth it and the experience is just amazing. Oh, and the butter cake is something to actually dream about.
MJ L
I was surprised that I was just okay with the food here. We had steaks, crab, Brussels sprouts, asparagus, bone marrow, mashed potatoes and scalloped potatoes, beef wagyu sushi rolls and the bread of course. I wasn’t too impressed with the Brussel sprouts. They could have been better seasoned. The marrow had barely any bone marrow in there. Don’t get me wrong the food was good and the service was impeccable i guess i just expected more….
… moreShirley Johnson
If you appreciate fine dining, exquisite cuisine, and impeccable service, Tree House Mastro’s in Las Vegas is the place you’ve been searching for. My daughter and I chose this restaurant to celebrate Mother’s Day, and the experience was nothing short of extraordinary.
From start to finish, every detail was perfect, the food was divine, and the service was exceptional. Our server, Adam, and the general manager, Gabe, went above and beyond, making us feel like true VIPs. The cocktails were also a highlight; the Dream Berry, served over dry ice, was both delicious and enchanting.
We’re already looking forward to our next visit, eager to savor the same culinary magic and relive the enchantment of that unforgettable evening.
… moreFrom start to finish, every detail was perfect, the food was divine, and the service was exceptional. Our server, Adam, and the general manager, Gabe, went above and beyond, making us feel like true VIPs. The cocktails were also a highlight; the Dream Berry, served over dry ice, was both delicious and enchanting.
We’re already looking forward to our next visit, eager to savor the same culinary magic and relive the enchantment of that unforgettable evening.
Gabriella “Gabe” Jones
You get what you pay for. Is it expensive, yes but with that comes one of the best service you will receive at any high end restaurant and the food is absolutely high quality and delicious.
$400+ for 2 people with tax
2 filet steaks, sides and a glass of wine each
… more$400+ for 2 people with tax
2 filet steaks, sides and a glass of wine each
C Neon
This is one of the best high-end chain steak and seafood restaurants in Vegas. The decorations and vibes are contemporary and quality. It even had a live singer performing for us during dinner. The offerings are very good and varied. Steaks and seafood are fresh and cooked to taste. Overall, we had a good experience here, and don’t forget to save room for the warm butter Cake.
… moreMandy Barnes
Came here to celebrate my 30th birthday. Our server/service was a little lackluster but there was some Amazon convention going on and the restaurant was absolutely packed. We had steak, sea bass, Mac and cheese, cauliflower, and the crab cake. I’m getting hungry just thinking about it again. They gave me a butter cake on the house, holy cow, that cake was to die for. I’m trying to find a dupe recipe for it.
… moreCole Nisson
One of the most impressive steaks I’ve ever had, and the seafood tower was a work of art. The warm butter cake for dessert is famous and lives up to every bit of hype — gooey, rich, perfect. The live music in the lounge area creates an upscale but not stuffy atmosphere. The patio overlooking the Aria pool area is gorgeous at night. Service was flawless — they anticipated our needs before we could ask. A quintessential Vegas power dinner.
… more