Dion Byrd
Overall the food was average. I order the fish and it wasn’t seasoned. The mash potatoes wasn’t seasoned, and I was only given the two pieces of broccoli you see. I’ve ordered this same meal at other places whiched set a higher bar with crispy and seasoned fish. I wanted to order wings but waitress told me the only season they had were salt and pepper. Also the cocktails were not strong.
… moreD D
Maybe it was an off day but my food was inedible. Meat in the French Dip was flavorless, the fries were cold and tasted old. The sweet tea was good and the service person was sweet. Not a good first impression at all.
… moreNicholas Jenson
Good Waffle fries. Lots of beers on tap! Happy hour and daily food specials offered. Plenty of TVs – seems like the place to be on a Saturday in the fall. A great spot to have in the neighborhood.
… moreRich Davis
I met some cycling friends at Brewbakers for a ride. When we returned we stopped in for some cold beers, cocktails and some food. Everyone had a great time and enjoyed the atmosphere. Several commented on how tasty their food was.
… moreAndrew Hill
Visited here for Restaurant Week lunch most recently and had a fantastic experience overall. I have been here a few other times and have never had a bad meal or drink either. We ordered off the Restaurant Week menu: two orders of Carlsbad Soup, the Creamy Spinach Artichoke Chicken Cavatappi Pasta & the 6oz Salmon, and two orders of the Chocolate Covered Strawberries.
The Carlsbad Soup is seriously one of the best soups I’ve had. The spice level is perfect and the soup is just top tier. I would have had multiple bowls if able. The pasta was a huge serving and had a great spinach artichoke flavor but could have used some other salty seasoning to really make it stand out. The salmon and rice were a great combo with the savory/sweet mix really working. The strawberries were decent if not lackluster. The strawberries are obviously not in season with the chocolate being the star – I do feel they could have provided a better dessert option but overall, not bad and light!
Our server was a younger gentleman and he did a terrific job. He was extremely attentive, friendly, and we had no complaints at all! Overall, this was not high on my list for a Restaurant Week stop, but I am glad we came here.
… moreGary Baumert
Attended an epoxy cutting board class. Poured a charcuterie board with ” river”. Have to wait 4-6 weeks for final product to be delivered.
… moreHarman K
Such a fantastic local restaurant serving delicious food in just a few minutes! My takeout order is ready in a matter of minutes and always pipong hot and delicious! I ordered their chicken sandwich special today-a fire and a fried chicken sandwich and they were both amazing! My husband loves their fire chicken sauce and always asks for extra. You have to try their truffle fries to believe that it’s literally the best fries ever! That subtle flavor of truffle oil and the delicious grated cheese over the fries with fresh parsley is fabulous! Love their tater tots, always crisp and fried well. Love love love the vibe and can’t wait to order again.
… moreReviews Rmything
The food and service was great happy hour is super affordable and worth going. The drinks are really good also. And what was a really nice cherry on top was for my birthday they comped the food item completely unprompted very nice people.
… moreKC_Rockaholic
Great food and really good beer selection. Emily is a fantastic bartender. Ultra attentive, remembers well. Keep her around!
… moreMitchell Spencer
These are our empty glasses 45 minutes after our server clocked out. Not a single staff member came to greet us for the next 45 minutes so we eventually left.
… more