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Mediterranean-inspired eatery serving small plates & specialty cocktails in a stylish setting.
Address and Contact Information
Address: 317 S Main St, Salt Lake City, UT 84111
Phone: (801) 364-0853
Website: http://www.evaslc.com/
Menu Photos
Order and Reservations
Reservations: evaslc.com
Photo Gallery
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eva
eva. small plates & drinks. Gift Certificates · Reservations · Gallery · Story · Map · We are Hiring! … 317 S Main — Salt Lake City UT — 801 359 8447. Eat.
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Reviews
David Simkins
Great atmosphere, fun to bring a small group and share the small plates. Everything was nicely prepared and well presented. Kitchen knew how to time the order to keep the table full but not overly crowded. Definitely leave room for dessert.
… moreKeyly Guarneros
Best food I’ve had in a while! We had to reorder everything twice, that’s how good it was. My personal favorite was the gnocchi which was to die for. I would do the four hour drive from home just for that gnocchi. Service was as amazing! also fell in love with the cocktail server made me. All around amazing.
… moreHaley S.
Lively, cozy, candlelit atmosphere. Small plates you share. The food was incredible. Each plate was unique, beautifully plated, and delicious. Seriously could not pick a favorite dish.
Great spot for a birthday or anniversary with a loved one. Not cheap but worth every penny.
We had a misunderstanding with the guy taking our order and he was a bit rude but other than that the staff was great, our waiter was great.
… moreGreat spot for a birthday or anniversary with a loved one. Not cheap but worth every penny.
We had a misunderstanding with the guy taking our order and he was a bit rude but other than that the staff was great, our waiter was great.
J C
I had a truly delightful evening at Eva in downtown Salt Lake City last night. The service was exceptionally attentive and gracious, genuinely warm hospitality that elevated the entire experience. Their Mediterranean-inspired small plates were perfectly executed: beautifully balanced, flavorful, and satisfying in that ideal tapas way enough to savor and share without ever feeling overly full. Each dish hit just the right spot, making it a memorable and thoroughly enjoyable dinner. Highly recommend!
… moreAlethea D
Incredible dinner. Small plates, light refreshing and interesting.
Spanish meatballs- warm and tangy, rich meatball, wonderful cheesy bread
Charred beets- delicious warm sauce, nutty
Lamp chops- perfectly cooked, though the English cucumbers leave something to be desired- maybe they could be better seasoned, as the meat really is the star of the dish.
Due to the amount of sauce, a change of plates would have been nice.
Lobster ravioli- incredible. Only three pieces. Could have gone without the over cooked shrimp mixed in, but the dish was
our favorite.
Fig and pig pizza- crust was nice, but the combination of arugula pesto, fig jam and cooked prosciutto was a bit heavy. I would have preferred the pesto be basil pesto.
Chocolate cake-dark fluffy cake paired with fresh vanilla ice cream
Date pudding- not what we had expected- it was more of a bread texture with whipped cream on top.
Mocktails were nice, red blend was great too.
Come here please.
… moreSpanish meatballs- warm and tangy, rich meatball, wonderful cheesy bread
Charred beets- delicious warm sauce, nutty
Lamp chops- perfectly cooked, though the English cucumbers leave something to be desired- maybe they could be better seasoned, as the meat really is the star of the dish.
Due to the amount of sauce, a change of plates would have been nice.
Lobster ravioli- incredible. Only three pieces. Could have gone without the over cooked shrimp mixed in, but the dish was
our favorite.
Fig and pig pizza- crust was nice, but the combination of arugula pesto, fig jam and cooked prosciutto was a bit heavy. I would have preferred the pesto be basil pesto.
Chocolate cake-dark fluffy cake paired with fresh vanilla ice cream
Date pudding- not what we had expected- it was more of a bread texture with whipped cream on top.
Mocktails were nice, red blend was great too.
Come here please.
alex reynolds
Absolutely blown away. Fantastic meal. They’ll tell you it’s tapas but portions for the $$ are excellent. Great flavors. A real gem. Don’t hesitate to try this place out.
… moreClaire Johnson
I was staying at Little America and this was not only a convenient walk under ten minutes from the hotel but also a pleasant surprise. It was very popular early in the evening on a weekday but we had a dinner reservation and were seated within five minutes. The restaurant is decorated with abundant plants, exposed brick and wood. Our server, Sergio, was very friendly and made some good suggestions. We ordered the bakery bread (warm with a delicious spread), sautéed brussel sprouts (nice and vinegary), charred beets, steak (ordered medium rare but arrived closer to medium) and spinach & potato gnocchi (delicious white sauce). It was a nice evening and I’d return again.
… moreBeka Stafford
Eva’s is a standout Mediterranean-inspired spot in downtown Salt Lake City, perfect for both casual dinners and special occasions. The shareable menu shines with hits like the beet salad and warm olives. The cozy interior adds to the charm, and some dishes can be modified for gluten-free diets upon request.
… moreRaha Mehrkish
My husband surprised me by bringing me here for our two-year anniversary. As we stepped inside, we were led through a shadowy corridor to the back of the restaurant—a secluded alcove whispered to be reserved for lovers. A bottle of crimson wine, which my husband had so thoughtfully requested when making the reservation, awaited us like a silent sentinel on our table. The moment the wine kissed my lips, rich and velvety like a dark secret, I knew this night would etch itself into the marrow of my memory.
Surrounding us was an enchanting gothic ambiance: flickering candlelight cast trembling shadows upon the stone walls, and the air was heavy with the heady perfume of roses and aged wood. The entire room breathed intimacy, like a cathedral of indulgence. Upon first glance at the menu—gilded and inked in an elegant, archaic script—my mouth watered with almost sinful anticipation. Everything looked positively decadent, but alas, I knew I must show restraint, lest I be consumed by my own ravenous desire.
Our waiter appeared—Gehrig, a vision of aesthetic perfection, with cascading brunette curls and eyes that seemed to hold ancient, knowing mischief. He recommended that we begin with three to four plates. We chose the baked brie, lobster ravioli, Eva’s steak, and Eva’s pizza. Each dish arrived like an offering to some delicious pagan ritual, and my husband and I devoured them as though spellbound. With each bite, we released low, primal murmurs of pleasure—“mmmmmmm”—echoing like chants in a haunted chapel.
For dessert, we indulged in the crème brûlée, its sugar crust cracking like old parchment beneath our spoons, revealing the creamy, golden heart beneath. Beside it sat a decadent marvel: a dark chocolate cup filled with warm, molten ganache, crowned with scorched marshmallows that looked like ghostly little clouds singed by candlelight. As I took a bite, the toasted sweetness gave way to a rich, velvety darkness that coated my tongue like a forbidden spell—smoky, sweet, and utterly divine. It was less a dessert and more an incantation, casting a spell that sealed the evening in delicious eternity.
Throughout our two-hour reverie, sweet Gehrig floated in and out of our little sanctum, always arriving precisely when needed, as though summoned by some invisible incantation. His enthusiastic spirit and hauntingly bright smile elevated the evening to something almost supernatural. Eva wouldn’t be Eva without Gehrig—our charming guide through this gothic culinary dreamscape.
My husband and I agreed that all future anniversaries must be consecrated at Eva. After the dark and stormy year we had endured, it was this night—bathed in candlelight and cloaked in enchantment—that rekindled the sacred fire between us. Thank you, Eva, for the most unforgettable night we could have ever imagined. Here’s to many more nights of shadowed magic, shared laughter, and delicious resurrection.
… moreSurrounding us was an enchanting gothic ambiance: flickering candlelight cast trembling shadows upon the stone walls, and the air was heavy with the heady perfume of roses and aged wood. The entire room breathed intimacy, like a cathedral of indulgence. Upon first glance at the menu—gilded and inked in an elegant, archaic script—my mouth watered with almost sinful anticipation. Everything looked positively decadent, but alas, I knew I must show restraint, lest I be consumed by my own ravenous desire.
Our waiter appeared—Gehrig, a vision of aesthetic perfection, with cascading brunette curls and eyes that seemed to hold ancient, knowing mischief. He recommended that we begin with three to four plates. We chose the baked brie, lobster ravioli, Eva’s steak, and Eva’s pizza. Each dish arrived like an offering to some delicious pagan ritual, and my husband and I devoured them as though spellbound. With each bite, we released low, primal murmurs of pleasure—“mmmmmmm”—echoing like chants in a haunted chapel.
For dessert, we indulged in the crème brûlée, its sugar crust cracking like old parchment beneath our spoons, revealing the creamy, golden heart beneath. Beside it sat a decadent marvel: a dark chocolate cup filled with warm, molten ganache, crowned with scorched marshmallows that looked like ghostly little clouds singed by candlelight. As I took a bite, the toasted sweetness gave way to a rich, velvety darkness that coated my tongue like a forbidden spell—smoky, sweet, and utterly divine. It was less a dessert and more an incantation, casting a spell that sealed the evening in delicious eternity.
Throughout our two-hour reverie, sweet Gehrig floated in and out of our little sanctum, always arriving precisely when needed, as though summoned by some invisible incantation. His enthusiastic spirit and hauntingly bright smile elevated the evening to something almost supernatural. Eva wouldn’t be Eva without Gehrig—our charming guide through this gothic culinary dreamscape.
My husband and I agreed that all future anniversaries must be consecrated at Eva. After the dark and stormy year we had endured, it was this night—bathed in candlelight and cloaked in enchantment—that rekindled the sacred fire between us. Thank you, Eva, for the most unforgettable night we could have ever imagined. Here’s to many more nights of shadowed magic, shared laughter, and delicious resurrection.
eva chan
Having had meals in many restaurants in downtown, I am not able to say that Eva is as good as they are. This restaurant is super cute and service is great, but the food is not 100% there. There is nothing wrong with the food and I have been here three times but it is not the very best in town. I find myself seeking out reservations elsewhere before coming to this place. The pizza has too much cheese and the texture of the dough is not quite there. The texture of the calamari is not bad but not amazing. The meatball is ok but the sauce is not that inspiring…. Some of the portion is too small like the Brussel Sprouts. The gnocchi was quite good. Lobster ravioli was good.
… more