Chain serving oak- & ash-grilled steaks, BBQ, pasta & more in a casual space with an Old West vibe.
Address and Contact Information
Address: 1016 Diers Ave, Grand Island, NE 68803
Phone: (308) 381-8360
Website: http://www.whiskeycreek.com/
Menu Photos
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Reviews
Chels Keeney
Horrible service. Waited over thirty minutes to be seated even though almost half of the tables were empty and needing bused. Then we were seated and waited an hour for our meal. We were never offered drink refills and didn’t receive the complimentary bread. Waitress never returned until our meal came out. Definitely not worth the $65 cost for two adults and a toddler. Our friends ate the same night and their waitress left in the middle of her shift. They got their meal before their salads.
… moreJerry Pierce
Interesting place. Server is only reason the place gets any stars. Food was mediocre at best, steak was overcooked, brisket was dry, bread was like rubber. Then another gal tried to clear out our plates while we were still eating! Really?
Recommend you pass on this place and head someplace else. (BK or McD’s would be better!)
… moreRecommend you pass on this place and head someplace else. (BK or McD’s would be better!)
Ashlie Adams
I am extremely disappointed. Our server was not knowledgeable about the menu items we asked about. As wewe got our food, the first (and second) potato was very late and was not done. We paid good money to eat great food and we paid for crap. Don’t even get me started on the steak. I expected a manager to come out with the concern we had, but we saw no one but our server. I wouldn’t recommend at all.
… moreAndrea Roy
I had an awesome waitress..chelsea,twice in my 3 visits that week. Food was beyond delicious. .I got sirloin,cooked just like I asked..one night I got french dip and last night I got the ribeye. Awesome flavor with all of them. Dessert was great too!
… moreColin Jorgensen
Prime rib was very cool inside as if it was refrigerated before it was sent out, fries were extremely greasy and didn’t bring out free bread unless asked. Service was poor based on only 3 groups of people eatting in here and very overpriced for the low quality foods. Drinks were the only reason i gave it two stars. One of the best long islands i have tried in grand island. Doesnt make up for the food. Maybe after 4 of them you wouldn’t be able to tell that the food was well below average.
… moreTracey Wach
Food was perfectly cooked and delicious! Staff was wonderful… Lol and patient!
… moreLucas Prucha
Waited for food for over an hour and a half. Extremely poor service throughout. Restaurant had maybe 6 tables and 3 servers. Food came out cold, medium steaks were beyond rare, and overall qualify was unsatisfying and poor. No remorse for the poor service and a full price ticket provides more than reason enough to never eat here. Avoid!
… moreNathaniel W
Well, there are only a few restaurants I can think of where asking for a “cup of Ranch” is taken as a regular question instead of with a sideways glance.
My bone-in ribeye, while not taking very long to receive, was cooked nearly well-done instead of the medium I requested. It was also not very tender.
My girlfriend’s baked potato was, despite being”not quite warm”, not bad.
Don’t get the smoky macaroni and cheese. Trust me. Just don’t.
The white gravy for my potatoes was… something else. It stuck to the top of my mouth.
While we were dining, three other people complained about their food. The manager is a nice fella. Let’s hope tonight was an anomaly.
At least the beer was cold. Woo!
… moreMy bone-in ribeye, while not taking very long to receive, was cooked nearly well-done instead of the medium I requested. It was also not very tender.
My girlfriend’s baked potato was, despite being”not quite warm”, not bad.
Don’t get the smoky macaroni and cheese. Trust me. Just don’t.
The white gravy for my potatoes was… something else. It stuck to the top of my mouth.
While we were dining, three other people complained about their food. The manager is a nice fella. Let’s hope tonight was an anomaly.
At least the beer was cold. Woo!
Eric Thomsen
I had liked this place when I took my prom date here in 2001, but I recently went back here in 2016 and I was very disappointed with an over cooked mealy steak and we never did get our beer. Sides were not very good either. I almost never turn down taking my leftovers home but this time I left them on the table.
… moreStephen H
I had the grilled slow roasted eye fillet and beans and was very impressed with the food quality and our service was friendly. The peanut bins on our table probably should have been refilled and the empty tin emptied before we sat down but a very small negative on a good dining experience. Would eat here again.
… more