J. Marie’s Wood-Fired Kitchen and Drinks

  4.7 – 1,461 reviews   • New American restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out J. Marie's Wood-Fired Kitchen and Drinks 45895

Hours

Monday11 AM–8:30 PM
Tuesday11 AM–8:30 PM
Wednesday11 AM–8:30 PM
Thursday11 AM–8:30 PM
Friday11 AM–8:30 PM
Saturday11 AM–8:30 PM
Sunday11 AM–8:30 PM

Address and Contact Information

Address: 7 W Auglaize St, Wapakoneta, OH 45895

Phone: (419) 674-2436

Website: https://www.facebook.com/woodfiredwapak/

Menu Photos

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Reviews

Jeremy Dysinger
My daughter and I stopped by here on our way home from a volleyball tournament. It popped up as a recommended place and the menu look good. The service was outstanding and friendly. It was busy but we were able to immediately sit down at a two top table. I had a great cold beer. I ordered a custom pizza and she got a bacon burger with an over medium egg and mac and cheese side. We played a few hands of cards and had an amazing time. Right outside is a cool space, helmet statue and a moon monument that are very cool and good spots for pictures. We had a great time and will definitely be back!
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Anne G.
3.5-3.9 ⭐️The spinach dip appetizer tasted good but would have been better if we had something more crunchy like pita chips to dip instead of bread. The bread was just meh. My roast beef melt was ok, not great, I wouldn’t order it again, just not worth the price. My husband’s bison burger was delicious and the green chili jam that came with it was amazing!

I would come here again but try something different
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Mark Schmidbauer
We drove up for the Armstrong Museum–this place looked good, and it was! The roast beef special in case iron was fantastic! My wife had the Hot Ham and Cheese, which was also tasty!
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Brad Borchers
It was good. The Mac and cheese was super rich. The Reuben was thick. Portions are huge . Good food and nice craft beer list.
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krissy kidd
J Marie’s is my absolute favorite restaurant! I first came here 7 years ago, and now it’s a go-to spot for me and my daughters. The spinach and artichoke dip is a must-try—you’ll be hooked after the first bite. My personal favorite dish is the steak and potatoes—cooked to perfection every time. Highly recommend!
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Breon Dickson
Such a cute little place. We got the soft pretzel, margherita pizza, and a side of Mac and cheese. All 3 were so tasty and cooked to perfection. We also got a barrel-aged old fashioned and Carmel kiss 8 for drinks, which were also so good! The Caramel Kiss tasted like a caramel apple sucker. The staff was all very nice. We got in right away but they were filling up quick for lunch. Highly recommend!
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VANESSA DA CORTE
I stopped by this restaurant located near the Armstrong Museum in downtown, and had a pleasant experience. The atmosphere was lovely, the food was delicious, and our waitress was exceptionally friendly and attentive. Great spot to grab a bite while exploring the area!
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Dianne Witter
Had CRB wood baked calzone and fired roasted ham and cheese Texas toast sandwich. Both were excellent. Add local beers and crafted root beer. Great service from Alexa. Will definitely be back
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Mark Black
Food was good but underflavored. Potpie was good but I expect crispy crust, this was soft. Wife’s steak was good but again, a little seasoning helps. Good over all. Great selection of beer and booze.
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Ken Davis
We had lunch here when visiting Wapak. We were a bit concerned when the place was basically empty and it was almost noon. It filled up rather quickly though.

The service was awesome from the moment we were seated. We ordered a Reuben, an Italian Sub and a Pizza. The Wood Fired Ovens were used to cook the food and provided a great flavor.

This was a WOW-Moment for sure. We will be back!
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