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Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 2775 W Jefferson Ave, Trenton, MI 48183
Phone: (734) 676-2233
Website: http://truago.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Nicole McFaul
Tiffany is waiting on us this morning.
Ordered corn beef hash skillet, scrambled eggs, turkey avocado, romaine lettuce, fried egg, coffee. $38.11
Reasonably priced.
The cinnamon French toasts are hard and chewy, one side is burnt on every slice of the toast. Don’t think they were soaked long enough in the egg wash at all. They only have syrup, not maple syrup here.
The first turkey avocado croissant didn’t have any romaine lettuce and the egg was undercooked and runny.
The corn beef hash skillet was blah, corn beef looked like deli sliced meat. My husband wished there were more veggies.
The second croissant sandwich was good. The egg was fried nicely. Deli turkey meat was slightly refried on the griddle maybe. This was better for me with the honey mustard. Wasn’t fond of the gelatinous cilantro lime vinaigrette at all.
Took a bit to get our bill and card run through to pay. Service and most of the food was average, reminded myself it’s a bar after all.
The bathroom is big for it being a single stall bathroom. It’s well maintained.
… moreOrdered corn beef hash skillet, scrambled eggs, turkey avocado, romaine lettuce, fried egg, coffee. $38.11
Reasonably priced.
The cinnamon French toasts are hard and chewy, one side is burnt on every slice of the toast. Don’t think they were soaked long enough in the egg wash at all. They only have syrup, not maple syrup here.
The first turkey avocado croissant didn’t have any romaine lettuce and the egg was undercooked and runny.
The corn beef hash skillet was blah, corn beef looked like deli sliced meat. My husband wished there were more veggies.
The second croissant sandwich was good. The egg was fried nicely. Deli turkey meat was slightly refried on the griddle maybe. This was better for me with the honey mustard. Wasn’t fond of the gelatinous cilantro lime vinaigrette at all.
Took a bit to get our bill and card run through to pay. Service and most of the food was average, reminded myself it’s a bar after all.
The bathroom is big for it being a single stall bathroom. It’s well maintained.
Claire Bigliardi
Been here many times and have really enjoyed it! I would recommend making a reservation, especially on the weekends. There is a lot of options and they often have fun specials that branch out from the original menu. I will say however that their “alfredo” just tastes like butter noodles, which was disappointing. Another thing I’ve noticed and that I see in other reviews is that you never know how they will cook your red meat. I had ordered a steak in the past, which was not cheap, I asked for medium well. It was really pink and I sent it back for them to cook more and they returned with a super burnt steak instead. I didn’t say anything then because I already felt bad returning it in the first place… That same night someone else at my table ordered their steak medium and it was practically rare, we both struggled to like our steaks. Again, this restaurant is great, but for your steaks being so expensive it shouldn’t be a gamble of how it will turn out. Great restaurant, but could be better.
… moreKellin Wirtz
Went to Truago with my family for my Birthday and had a great experience! The restaurant felt nice and inviting and the staff matched. They had a great selection of cocktails and they made a nice tasting virgin cocktail for my girlfriend which was almost better than mine haha. My family all enjoyed their food and ate everything. A great spot to go downriver!
… moreHeather Griffin
Another fantastic experience! I’ve used another account to review in the past (9 months ago), but this was another experience that exceeded expectations so I didn’t want to just update as I have before. Aiden was a breath of fresh air. Truly very kind, attentive, honest in his opinions, and helpful. We really enjoyed talking to him (and Kate!) while we were here.
Aiden initially met us at the host stand and was very attentive; he greeted us and then quickly cleaned off a table on the patio. In the short time we were waiting, a very nice young lady with blond hair also greeted us. Once we were seated, Aiden offered us drinks and appetizers, and then checked on the bread for our table. I inquired about the fall drink menu rollout – Aiden spoke to Kate to ask when Truago was planning to switch to the fall drink menu. While it’s not quite ready to be advertised yet, she came out to greet us and told me she had what she needed to make me one (okay, two ) of her phenomenal Pumpkin Pie martinis. (I’m not a huge drinker but I love martinis, and I’ve been thinking about the Pumpkin Pie martini since the temperature started dropping.)
For an appetizer, we ordered the spinach artichoke dip and LOVED it with the seasoned chips. The bread came out a little before the spinach dip and was fresh, hot, and so tasty – just like it has been in my 3 other experiences I’ve had here.
I ordered the steak bites and a side of mac and cheese (again) because I’m a creature of habit – the steak bites were tender and the sauce was very flavorful, exactly as I remembered. The pita bread was the perfect compliment for dipping. The mac and cheese was creamy and such a comfort. My boyfriend offered me a bite of his Philly Cheesesteak and he almost didn’t get it back – I also stole a few seasoned fries and those were very tasty.
What else can I say? It’s been 9 months since my first visit and Truago holds true as my favorite local restaurant.
… moreAiden initially met us at the host stand and was very attentive; he greeted us and then quickly cleaned off a table on the patio. In the short time we were waiting, a very nice young lady with blond hair also greeted us. Once we were seated, Aiden offered us drinks and appetizers, and then checked on the bread for our table. I inquired about the fall drink menu rollout – Aiden spoke to Kate to ask when Truago was planning to switch to the fall drink menu. While it’s not quite ready to be advertised yet, she came out to greet us and told me she had what she needed to make me one (okay, two ) of her phenomenal Pumpkin Pie martinis. (I’m not a huge drinker but I love martinis, and I’ve been thinking about the Pumpkin Pie martini since the temperature started dropping.)
For an appetizer, we ordered the spinach artichoke dip and LOVED it with the seasoned chips. The bread came out a little before the spinach dip and was fresh, hot, and so tasty – just like it has been in my 3 other experiences I’ve had here.
I ordered the steak bites and a side of mac and cheese (again) because I’m a creature of habit – the steak bites were tender and the sauce was very flavorful, exactly as I remembered. The pita bread was the perfect compliment for dipping. The mac and cheese was creamy and such a comfort. My boyfriend offered me a bite of his Philly Cheesesteak and he almost didn’t get it back – I also stole a few seasoned fries and those were very tasty.
What else can I say? It’s been 9 months since my first visit and Truago holds true as my favorite local restaurant.
Heather G
Fantastic dinner tonight! Hostess Kate and
server Teresa really helped make my birthday special. We were sat on the covered patio, which was lovely (and heated!) I had the steak bites and a side of mac and cheese, which were both amazing. My boyfriend had the chicken parm which was to die for. To drink, I had the Pumpkin Pie Martini – it was delicious, and strong! I enjoyed a delectable slice of cheesecake for dessert. We will definitely be back soon!
EDIT: another great visit in April, 2025. We ordered the same food; I ordered a Chocolate Covered Strawberry martini and it was tasty (but I miss the seasonal Pumpkin Pie martini)
… moreserver Teresa really helped make my birthday special. We were sat on the covered patio, which was lovely (and heated!) I had the steak bites and a side of mac and cheese, which were both amazing. My boyfriend had the chicken parm which was to die for. To drink, I had the Pumpkin Pie Martini – it was delicious, and strong! I enjoyed a delectable slice of cheesecake for dessert. We will definitely be back soon!
EDIT: another great visit in April, 2025. We ordered the same food; I ordered a Chocolate Covered Strawberry martini and it was tasty (but I miss the seasonal Pumpkin Pie martini)
Kristi Tarabula
The food itself was really good, and our waitress was fantastic—friendly, attentive, and one of the highlights of the night. But for a meal where the meat alone cost around $100, I expected a much better overall experience.
There were flies everywhere, and we spent most of the meal swatting them away. On top of that, the bathroom had ants, which really made me question how clean the place actually is.
It’s disappointing because the service and food had so much potential, but for the price, I can’t justify recommending it until they seriously address the pest problem.
… moreThere were flies everywhere, and we spent most of the meal swatting them away. On top of that, the bathroom had ants, which really made me question how clean the place actually is.
It’s disappointing because the service and food had so much potential, but for the price, I can’t justify recommending it until they seriously address the pest problem.
Matt U
Tried this place a couple of times one month apart. Food was good, the service left a lot to be desired. It wasn’t even that busy, and the waitress was not very attentive. So we let that slide and then the next time we came back to eat same thing happened with a different waitress so we didn’t feel very welcome there. I will not give them my business again!
… moreYolanda Arnold
Went there on a foggy Tuesday around 2pm. Not many ppl. Greeter and waitress, Amanda, we’re very pleasant. Shared the history of Truago. Menu was very hefty but our eyes stayed on the lobster grilled cheese with soup. We also got calamari for an appetizer. The food was absolutely delicious. I got a free chocolate lava cake for my birthday but forgot to take a picture. They have many specials throughout the week and we plan on trying them all.
… moreLeah Nash
My friend and I came in for a nice lunch since we haven’t been here before. She got the Blackened Chicken Tortellini Pasta & I got the Island Shrimp Tacos, and we couldn’t stop raving about them the entire time. So so good! Christine was our server and she was the sweetest ever. She had an amazing energy to her, and we would definitely come back just to see her. We recommend! 🙂
… morebrandon strickland
Went for a late lunch early dinner on a Saturday. Service was very efficient. Food was great. Started with Spinach Artichoke dip. Had crab stuffed flounder for entree. Large portion of crab compared to the portion of flounder. Was cooked to perfection. Kids had french fries as a side and they were some of the best I’ve had in a long time.
… more