
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 12–10 PM |
| Sunday | 10 AM–3 PM |
Address and Contact Information
Address: 1004 Oakwood Ave, Richmond, VA 23223
Website: https://tacovegana.com/
Order and Reservations
Order: Order online
Related Web Results
TACO VEGANA | Discover Vegan Mexican Flavors — Visit Today
Taco Vegana (@tacovegana) • Instagram photos and videos
Taco Vegana | Richmond VA – Facebook
Reviews
Highly recommend a visit to Taco Vegana!
I am not vegan (I am Mexican from Mexico though because apparently that’s important) and enjoyed everything.
Starting with food, the highlights were the al pastor tacos, the carne asada fries, the tree leches cake and of course their salsa roja (solid flavor and the right spice level). The staff also was very proactive to make sure everything met expectations.
The other thing to highlight is the cultural twist they offer. The establishment speaks RVA and the lucha libre decorations around the place is something you rarely see in any Mexican restaurant.
Overall, if I lived in Richmond, I would become a regular.
I was met with an experience that I can’t seem to get out of my head. As a lover of good eats, I found myself underwhelmed at the quality of my meal, on top of the misleading wording of some of the items on the menu.
I don’t know who ruined the experience for me prior to coming, but I found it very distasteful that I was stereotyped, and ultimately left to eat the words and consequences of someone else’s actions who had nothing to do with me.
To whoever was “cheating the system” by ordering guacamole and chips separately to go, thank you for contributing to my DINE IN experience. The woman who took my order made a point to state that as an unaware and paying customer, there was an issue with me ordering guacamole as a side.
I originally ordered the supreme (which is supposed to come with queso and guacamole, which in an authentic Mexican restaurant would come as two separate sides, but here it’s just a dollop.) , and after trying to get a better understanding of why it was just a dollop, I was met with resistance for trying to order a simple side of guac to add to my queso and chips.
The waitress made it a point to tell me about how someone or some people who order online try to order it separately or whatever nonsense she said to justify not allowing me to order a side of guacamole. It then became a discussion of price and ultimately I felt shocked and saddened because I felt like she was trying to insinuate something that had NOTHING to do with me.
As a paying customer DINING in, there’s no reason why someone’s TAKE OUT / TO GO order should have had anything to do with my experience in ordering; and even if it did, theres better ways to communicate an up charge. I felt singled out and I’m just hoping that whoever the people she was referring to, weren’t of the same skin tone as I.
This experience was enough for me to not return, because I don’t like stereotypes and being singled out served in my food experiences.
I hope that she was able to go home and reflect on this encounter and will find a better way to communicate with customers vs. projecting onto them.
Get the cheese dip!! We got the option with guac and salsa but the cheese dip was the star. Best I have ever had!!
We split the three taco plate after eating the cheese dip and it was enough food. The asada tacos were the stars but the chikn one was good too. The rice was also good. The black beans lacked seasoning so I wouldn’t get those again.
We also like our cocktail. Looking forward to trying more of those.
The atmosphere was also really cool. It’s a part of town that I don’t go to often but the place had a really cool vibe. I don’t live bars with TVs but that’s just me!
Can’t wait to go again!