
Warm, retro-chic brasserie known for its elevated tapas menu & focused on charcoal-grilled meat.
Address and Contact Information
Address: 36 Rue Condorcet, 75009 Paris, France
Phone: +33 9 50 91 21 74
Website: http://www.braisenville.com/
Menu Photos
Order and Reservations
Reservations: braisenville.com
Photo Gallery
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Reviews
We chose 1 vegetarian, 1 sea and 1 meat. The waiter gives a detailed explanation about every dish. All dishes were special and tasty
The food? Simply outstanding. Each dish was not only delicious but also thoughtfully crafted, with a level of refinement that elevated the entire dining experience. The flavors were exquisite, and the wine selection was equally impressive—every glass complemented the meal beautifully. The desserts, in particular, were a revelation: bold, creative, and a true testament to culinary artistry.
One of the highlights of our visit was discovering a natural wine that we instantly fell in love with. We were so captivated by its taste that we made it our mission to track it down for home enjoyment—and we succeeded. Personally, I believe that dining out should offer something beyond what I can create in my own kitchen, and at Braisenville, that’s exactly what you get: dishes that surprise, delight, and showcase a level of skill and creativity that is truly inspiring.
Our experience was so exceptional that we recently returned—and without a doubt, we will be back again on our next trip to Paris. While the pricing may not be the lowest, it is absolutely justified by the quality of the food, the service, and the overall experience. The staff are not only professional but also genuinely kind and welcoming, and the clientele reflects the same warm and pleasant energy.
If you’re looking for a restaurant that delivers a unique, high-quality dining experience without feeling overly formal, Braisenville is the place to be. Enjoy, everyone—this one is worth it!
The onglet meat and the carpaccio of langoustine are a must try. Everything tasted great. Highly recommended.
Staff super helpful and friendly which adds to this amazing dining experience.
The chocolate ganache is a must-try.
Loved the whole experience. The only downside is the setting indoor which is too dark and too basic in decoration.
Went for lunch on a Thursday, and the 26 euros for a 3-course menu is honestly unbeatable.
They also had a 5-course tasting menu for 42 euros, which I’ll need to try next time when I have more time.
Definitely recommended!