Braisenville

  4.6 – 1,322 reviews  $$ • Haute French restaurant

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Warm, retro-chic brasserie known for its elevated tapas menu & focused on charcoal-grilled meat.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery Braisenville rance

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Reservations: braisenville.com

bookings.zenchef.com

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Reviews

F C
After an unexpected change of plans due to unforeseen circumstances, I couldn’t make it to the restaurant I had originally booked. Luckily, all that research beforehand paid off — I went to one of my backup options instead. (It was a backup die to its location) The moment I sat down, I noticed the surrounding diners were elegantly dressed professionals, which immediately gave the place a refined and confident atmosphere. The food was not only delicious but beautifully presented, making the change of plans feel like a happy accident. Love everything and the staff are so friendly and efficient! 100% recommended!
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Bachir Chaiban
This place serve only small plates and is more like a Michelin star restaurant without the expensive prices.
We chose 1 vegetarian, 1 sea and 1 meat. The waiter gives a detailed explanation about every dish. All dishes were special and tasty
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Emma Nelson
Absolutely excellent. We went back the very next day because it was so good. We tried a majority of the menu between the four of us and everything was fantastic. The favorites were the gyozas and the profiteroles. The flavor combinations were unique and came together beautifully. The staff were kind and personable, and clearly enjoyed their work.
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crs
Exquisite dining in Paris, small plates so you can try many dishes, delicacies, highly recommend, vegetarian options as well
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Konstantin Seefeldt
Our first visit to Braisenville last autumn was nothing short of extraordinary. We chose this cozy yet refined restaurant to celebrate a birthday, and it turned out to be the perfect setting for a memorable evening. From the moment we arrived, we were met with warm hospitality, impeccable service, and an atmosphere that strikes the perfect balance between casual comfort and high-class dining.

The food? Simply outstanding. Each dish was not only delicious but also thoughtfully crafted, with a level of refinement that elevated the entire dining experience. The flavors were exquisite, and the wine selection was equally impressive—every glass complemented the meal beautifully. The desserts, in particular, were a revelation: bold, creative, and a true testament to culinary artistry.

One of the highlights of our visit was discovering a natural wine that we instantly fell in love with. We were so captivated by its taste that we made it our mission to track it down for home enjoyment—and we succeeded. Personally, I believe that dining out should offer something beyond what I can create in my own kitchen, and at Braisenville, that’s exactly what you get: dishes that surprise, delight, and showcase a level of skill and creativity that is truly inspiring.

Our experience was so exceptional that we recently returned—and without a doubt, we will be back again on our next trip to Paris. While the pricing may not be the lowest, it is absolutely justified by the quality of the food, the service, and the overall experience. The staff are not only professional but also genuinely kind and welcoming, and the clientele reflects the same warm and pleasant energy.

If you’re looking for a restaurant that delivers a unique, high-quality dining experience without feeling overly formal, Braisenville is the place to be. Enjoy, everyone—this one is worth it!
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Nadim Lattouf
Great dining concept offering a variety of small plates across 3 main category types: vegetarian, seafood and meats.
The onglet meat and the carpaccio of langoustine are a must try. Everything tasted great. Highly recommended.
Staff super helpful and friendly which adds to this amazing dining experience.
The chocolate ganache is a must-try.
Loved the whole experience. The only downside is the setting indoor which is too dark and too basic in decoration.
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Claire
Absolutely delicious food: I had the tuna tartare, the gazpacho and the aubergine (small plates that are reasonably priced; they recommend you pick 3-4 per person and that is plenty). I had the roasted peach for dessert and the accompanying ricotta ice cream was probably the best ice cream I’ve ever had. The service was excellent: the waiters were extremely friendly and knowledgable! Would highly recommend.
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Nicolas Nemeth
Great experience. 5/5 worth it. This bistronomie restaurant had been on my list for a while, and it definitely lived up to the hype.
Went for lunch on a Thursday, and the 26 euros for a 3-course menu is honestly unbeatable.
They also had a 5-course tasting menu for 42 euros, which I’ll need to try next time when I have more time.
Definitely recommended!
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Sally Nip
I was lucky enough to Visit Braisenville and tired their summer and fall menu. Both blew my mind and taste buds, as it is something I don’t often say since I have the privilege to live in two gastronomically abundant cities. But what made the nights was the hospitality. Karim and his team went above and beyond on offering the customers an unforgettable experience that is not common in nowadays.
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Gabrielle Byrne
Best place we ate in Paris. Superb food, beautifully served, lovely service, food really beautiful but served in a welcoming warm and friendly manner. Had lunch and dinner ….. dinner was just mouthwatering. Would love to had time to eat there a 3rd time
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