Liv Lively
Just popped in there for a bite before going home. I’ve been here before and thought to revisit it. The night staff was wonderful and sweet. Waitress was very kind and positive and attentative, the chefs were amazing and the food was delicious.
… moreVinh Nguyen
This is such a hard review to leave because we are also restauranteurs.
My wife and I wanted some nice hearty salads for lunch so we looked up a few places. We ordered two salads (the mango salad and the arugula, mango, duck walnut, goat cheese salad—never had there been a more literal name for a salad which is fine—just hard to order on the phone).
We were told these two salads were going to be 35 minutes. Even during a busy rush (which would seem strange at 2:05), two salads shouldn’t take 35 minutes.
What makes it worse is that the Arugala Duck Salad (for short) is described as tradition “New Orleans” style salad. We lived in New Orleans for 4 years and ate all over the city. It’s a culinary mecca. This is not close to anything traditional to New Orleans.
The salad was quite small for a $21 salad. Two salads totaled $56 which we don’t mind paying based on the food description. I’m in the food and beverage industry so I know the cost of goods. This was literally two handfuls of Arugal, some cubed mangos, a blob of coated goat cheese, and waaaay overcooked tiny slivers of duck breast. I understand the rising cost of business in this industry, but I could never to this to my patrons.
The duck was embarrassingly bad and the beef on my wife’s salad was so overcooked, it was almost inedible. The duck breast slivers were not only small and overcooked but rubbery. That’s strange because the fat wasn’t rendered properly so the skin was gelatinous and chewy so it being overcook was just a lack of care or lack of training for the cook who cooked the duck breast. The packaging was so half hearted for $56 for two salads.
This was rough. I’d be willing to adjust my review with a response from the owners. But, as far as first impressions go, we won’t order again based off this experience.
So unfortunate in flavor and overpriced for the result.
… moreFiona H
Definitely want to eat here again soon! Lots of options for both drinks and food. I got the Traditional Macaroni & Cheese which was delicious once it cooled down. The Tropical Treasure cocktail was so gorgeous and I loved the combination of fruit juices. The ladies bathroom was clean and had one normal sized stall and one handicap stall that also had a baby changing station on the wall.
… moreLex Z
Excellent dinner spot! This place has something everyone can enjoy. Enormous portions. Super friendly staff. The bread was fresh and fluffy. The cocktails were perfect. The tomato florantine soup was incredible. The meals were savory and filling. You’ll definitely have leftovers. My husband and I love coming here for a little date night.
… moreChuck Stevens
My husband and I stopped I on a Tuesday afternoon about 2 pm. There were two other patrons in the dining room when we arrived. My husband ordered the insider burger I ordered the three cheese grilled cheese. We waited 45 minutes for our orders to arrive and when they came my husbands burger was raw inside. They said they would redo it which took another thirty minutes. They did give him a beer on the house, however we felt the time we waited when there were only two other guests there was unreasonable. The good overall was average. Sorry but a big disappointment.
… moreDonna Newman
2/28 visit. Friend ordered Reuben bread was burnt and fries were cold, sent it back only to get same cold fries. Husband ordered burger pink got it no pink and me? I ordered poutine and pork belly, poutine (expensive fries) were cold, even curds were ice cold. Pork belly was definitely over fried and hard to chew. My dog liked it, but it was inedible for human consumption. After years of going there, I would not recommend, it was $100 nightmare.
… moreM. Klein
The Yelling Goat is a beloved fixture in the Lancaster area, renowned for its quality food, outstanding service, and one-of-a-kind vibe. You will find all kinds of unique signs and memorabilia on the walls and throughout.
You can count on generous portions here, with most dishes ranging from good to excellent. Crowd-pleasers include their burgers, the Greek salad with chicken, the Reuben, and their pizzas. And don’t even get me started on the massive calzone! Even the wine pours are notably generous, making each glass well worth the cost. Extensive beer menu (scan the QR code for all the details).
Given its popularity, especially for bigger parties, booking ahead is definitely a smart move. Some refreshing could be done in some of the higher traffic areas and restrooms but overall it’s in nice shape. They do have a patio area on the front (street side) and along a small portion of the parking lot.
… morePaul Gimson
Excellent lunch. Food was great, service perfect. I have always wanted to eat here. It was worth the wait.
… morejulie marinaro
Terrible!! Ordered a burger that was beyond burnt. I had already waited almost 30 minutes and the other person that was with me was finished eating so I didn’t get any dinner. The most ridiculous part was they acted like they were doing me a favor by removing it from the bill. I hadn’t even bitten into it because it was so clearly burnt. Additionally the ice that was in our drinks smelled and tasted disgusting. We won’t be back.
… moreCaroline Jones
Loved this place, Everyone I came in contact with was very friendly. Menu had so many options it was hard to choose. The food is homemade, large portions and very good. It seems like a very busy place just about every table was full. They have a lot of interesting things hanging on the walls, a machine that tells your fortune. I definitely could have spent more time walking around the place to see what else they had but like I said it was busy and I didn’t want to be in the way. We had artichoke dip for an appetizer. For entrees we had chicken fried chicken, chicken fried steak and beef stroganoff.
… more