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Gallion’s is a destination restaurant in the heart of Rosemary Beach offering an upscale dining experience. Guests can enjoy innovative small plates alongside classic coastal dishes. The restaurant boasts an impressive wine and spirits list, featuring rare finds and familiar favorites. The stylish interior creates a timeless ambiance perfect for a memorable meal.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 104 N Barrett Square Unit C, Rosemary Beach, FL 32413
Phone: (850) 399-4909
Website: https://www.gallions30a.com/
Menu Photos
Order and Reservations
Reservations: gallions30a.com
Photo Gallery
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Gallion’s Restaurant Rosemary Beach
Gallion’s is an approachable upscale restaurant and cocktail lounge located on iconic Barrett Square in the heart of Rosemary Beach along Scenic Highway 30A.
GALLION’S Menu
Apres Beach · Events · FAQs · Contact · Gallery. Contact info. Please Email Us Click Here. 104 Barrett Square Unit C. Rosemary Beach, FL 32413. (850) 399-4909 …
About Gallion’s Rosemary Beach
Welcome to Gallion’s Restaurant in Rosemary Beach! We accept reservations and appreciate you making Gallion’s the premier place in Rosemary Beach, Florida.
Reviews
Duplantis • Coastal Curator
Exceptional Dining in Rosemary Beach – Vanessa is the Best!
⭐⭐⭐⭐⭐
Our dinner at Gallion’s was easily a 5-star experience from start to finish. The atmosphere is upscale yet welcoming, but the service really made the night. Our bartender, Vanessa, was fantastic—attentive, knowledgeable, and professional. She really elevated the entire evening.
The food and pairings were outstanding:
* Delmonico Ribeye: Prepared a perfect medium-rare with a rich mushroom glaze. I paired this with an Athletic non-alcoholic IPA, and it was a great match for the savory steak.
* Shrimp Scampi: My better half loved this dish. The shrimp were fresh and bright, paired perfectly with a crisp Sauvignon Blanc.
* Cobbler A La Mode: We split this for dessert, and it was the perfect finish. Warm, flavorful, and a generous scoop of vanilla ice cream.
It is clear why they have so many Wine Spectator Awards on the wall; their attention to detail in both the kitchen and the bar is top-tier. Whether you’re stopping in for their great happy hour or a full dinner, make sure to ask for Vanessa at the bar!
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Our dinner at Gallion’s was easily a 5-star experience from start to finish. The atmosphere is upscale yet welcoming, but the service really made the night. Our bartender, Vanessa, was fantastic—attentive, knowledgeable, and professional. She really elevated the entire evening.
The food and pairings were outstanding:
* Delmonico Ribeye: Prepared a perfect medium-rare with a rich mushroom glaze. I paired this with an Athletic non-alcoholic IPA, and it was a great match for the savory steak.
* Shrimp Scampi: My better half loved this dish. The shrimp were fresh and bright, paired perfectly with a crisp Sauvignon Blanc.
* Cobbler A La Mode: We split this for dessert, and it was the perfect finish. Warm, flavorful, and a generous scoop of vanilla ice cream.
It is clear why they have so many Wine Spectator Awards on the wall; their attention to detail in both the kitchen and the bar is top-tier. Whether you’re stopping in for their great happy hour or a full dinner, make sure to ask for Vanessa at the bar!
T Smith
Really nice place! We stopped in during Happy Hour and the bar area was pretty full. They offer $8 house wine and a few other discounts. I opted out for Willamette Valley Wine (wine snob) and my hub had a smoky old fashion. Prompt service, very clean and enjoyable stop on our way back to P-cola Beach. Recommend.
… moreLynn Nichelson
We (group of 12) had an amazing dinner! The waiter was incredible & the food was top notch. I had the smoked fish dip, lobster ravioli & carrot cake – each one was absolutely delicious. You MUST put this restaurant on your bucket list for Rosemary Beach!
… moreDawson Boggs
My wife and I had the privilege of eating here for our 1st wedding anniversary! Everything was outstanding from the atmosphere to the staff. Alex was our server and he was incredible. Very attentive and gave great suggestions. We had the pork chop and the red snapper, probably the best meal I’ve had in the area! We will definitely be back.
… moreJ. Barrett
I really enjoyed my experience at this place! The food is really tasty, it’s a small menu so what they do they seem to do really well. I can vouch for the lobster ravioli and the beet salad, both are delicious. I do wish they had a few more cocktails on the menu, a little disappointing in the overall selection of choices of cocktails though. Customer service is solid and the atmosphere was swanky enough. I recommend!
… moreSarah Phillips
Maggie was an excellent server and made our evening so nice! She offered an excellent substitution with the truffle potatoes. Loved our experience!
… moreCorner Deals
Everything was delicious! We had the deviled eggs, a scallop special and it was cooked to perfection. The martinis were excellent and service very prompt and attentive. We enjoyed the no kids after 3pm rule.
… moreraed ghawi
It was our first visit to Rosemary Beach, and Gallion’s came highly recommended, so we were excited to try it. Unfortunately, our dining experience didn’t quite live up to expectations.
We started with two appetizers: the crab cake and the shishito peppers. The peppers were a standout—perfectly cooked, flavorful, and not overly spicy. The crab cake, however, was just average.
For entrées, my wife ordered the red snapper, which was decent but not memorable. I had the Delmonico steak, and that was the biggest disappointment of the evening. The meat was tough, and for the cost, I expected a higher-quality cut meat.
Overall, while the atmosphere and service were good, the food didn’t justify the price for us.
… moreWe started with two appetizers: the crab cake and the shishito peppers. The peppers were a standout—perfectly cooked, flavorful, and not overly spicy. The crab cake, however, was just average.
For entrées, my wife ordered the red snapper, which was decent but not memorable. I had the Delmonico steak, and that was the biggest disappointment of the evening. The meat was tough, and for the cost, I expected a higher-quality cut meat.
Overall, while the atmosphere and service were good, the food didn’t justify the price for us.
Maria Zepeda
Absolutely lovely. This is the best meal out we have had in a long time. From start to finish this was fantastic.
Every aspect of our visit was faultless. The staff are attentive, knowledgeable, professional and polite. The restaurant is very clean and chef Alex Villalobos is the best cook .
… moreEvery aspect of our visit was faultless. The staff are attentive, knowledgeable, professional and polite. The restaurant is very clean and chef Alex Villalobos is the best cook .
Amy Mallery
Absolutely loved this restaurant. Our waiter, Stuart, was fantastic and the food was amazing. We went back again for lunch and will definitely return. I highly recommend.
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