Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hearty portions of classic Italian eats such as lasagna star at this go-to for family-style dining.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 600 S Brea Blvd, Brea, CA 92821
Phone: (714) 255-9100
Website: http://www.fratellinos.com/
Menu Photos
Photo Gallery
Related Web Results
Fratellino’s Italian Restaurant
Fratellino’s Italian Restaurant is the premiere Italian Restaurant, now at 600 S. Brea Blvd., Brea, CA.
Fratellino’s Italian Restaurant | Brea CA – Facebook
Full service Italian restaurant with dine-in, take-out, and party trays. Open for lunch and dinner s
Fratellino’s – Updated 2026, Italian Restaurant in Brea, CA
FratellinoÕs in Brea, California offers gourmet Italian fare with flavors for the whole family to enjoy. Chef favorites include beef lasagna, eggplant parmesan …
Reviews
Susana Sieveke
This family style restaurant was a surprise and delightful discovery for us. The food was excellent, the service outstanding and price soooo reasonable in an age when it’s so expensive to eat out!
This is not a high end type Italian restaurant. It’s simpler fare but has quite an extensive menu with lots of options. For example, my shrimp scampi could be prepared in 3 or 4 different styles. I opted for the Italian style which is the traditional garlic, olive oil and lemon. It was outstanding with loads of garlic which I love!
What I find unusual about this restaurant is you can really customize your meal, adding things, changing things, getting choices in a types of meat or sauces etc.
My partner ordered the #4 combo with ravioli ( several types to choose from), lasagna ( beef or veggie) and spaghetti with meatballs ( chicken or beef) . So many options!
There is a large room but we were tucked away in a back room so it was easy to talk. Good for New Year’s Eve! We will definitely return!
… moreThis is not a high end type Italian restaurant. It’s simpler fare but has quite an extensive menu with lots of options. For example, my shrimp scampi could be prepared in 3 or 4 different styles. I opted for the Italian style which is the traditional garlic, olive oil and lemon. It was outstanding with loads of garlic which I love!
What I find unusual about this restaurant is you can really customize your meal, adding things, changing things, getting choices in a types of meat or sauces etc.
My partner ordered the #4 combo with ravioli ( several types to choose from), lasagna ( beef or veggie) and spaghetti with meatballs ( chicken or beef) . So many options!
There is a large room but we were tucked away in a back room so it was easy to talk. Good for New Year’s Eve! We will definitely return!
Jim Hung
Food here are average. The garlic bread and carrots probably the best dishes of the night and those are FREE~ We ordered a variety of pasta from Lasagna, fettuccine with basil garlic sauce and chicken, spaghetti with red sauce and shrimp and so on ( in the pictures). The best thing of the night is our waiter who was super friendly and helpful and patient. Our evening was a pleasant one because of him, not the meal. He deserves a raise because himself worth a 5 stars already. Overall, a good place for families and friends to hang out but not for the food.
… morePriyanka Bengaluru
Great service and good. Ordered Creamy pesto penne pasta, fratellinos veggie pizza, Garlic cheese bread and tiramisu was all great and decent. Tiramisu was just good not too sweet, it’s not overwhelming. Service was great. Tried their house wine- it was strong – great with garlic cheese bread. Liked their complimentary carrot, ranch and pepper chili Table was consistently checked upon great service. Good to reserve table just to skip the waitline.
… moreEnrique Rick Ramirez
I want to be fair because this is one of favorite Italian restaurants but last night as we were having dinner we had to fight with bugs/nats that were flying all around us. I told my server Nicholas that the bugs had landed on my food and nothing was done. To be honest I don’t consider going back if, this continue happening. I wanted it to be a special night because we were celebrating my wife’s birthday.
… moreAra
I was quite disappointed with the same restaurant in Orange, but the Brea location turned out to be much better.
While the pasta (whoops, no photos this time) wasn’t exactly traditional Italian, it had a different kind of appeal that I still enjoyed.
It’s not a place I would frequent, but I wouldn’t mind returning for another visit.
… moreWhile the pasta (whoops, no photos this time) wasn’t exactly traditional Italian, it had a different kind of appeal that I still enjoyed.
It’s not a place I would frequent, but I wouldn’t mind returning for another visit.
daniel ochoa
This was my first time eating Italian cuisine. This restaurant was recommended by a friend, and it did not disappoint. We did not have to wait long to be seated. The restaurant is very clean, and the atmosphere was very calm and enjoyable. The staff is very nice. Our waitress went above what was expected to accommodate us, a party of 10. The food was amazing and flavorful and was brought out in an appropriate time. I can’t wait to go back many times over. I definitely recommend this restaurant for a date or to enjoy with close friends. THANK YOU TO EVERYONE AT FRATELLINO’S!!!..
… moreLauren Carrillo
Blake was a super waitress! She took great care of my family, and particularly my parents on their 55th anniversary! She was super attentive and made us feel welcomed and at home, while never missing a beat with our food & drinks. Food was equally great. We’ll be back!
… moreChris Mbugua
We got there and got sat really fast. we placed our order and they came quickly hot and fresh. Looking around, thinking that i was the only one feeling proud of my evening dinner here, it looked like it was everyone’s day.
We celebrated my Grandpa’s birthday and they brought him a desert with candle. we sung Birthday song and a few voices around us joined us. It was a great evening for the whole family. The food is delicious, Table arrangements is professional and server kept coming to ask whether we are ok and this felt human presence unlike other Places with robots.
… moreWe celebrated my Grandpa’s birthday and they brought him a desert with candle. we sung Birthday song and a few voices around us joined us. It was a great evening for the whole family. The food is delicious, Table arrangements is professional and server kept coming to ask whether we are ok and this felt human presence unlike other Places with robots.
Amber Walle
I cannot give this place anything more than a single star. We were sat down quickly… but that was it. We ordered food with our waiter and then began the longest wait… at least 40 minutes went by and the 9nly “appetizer” they gave us was carrots with ranch? where is the bread… my sister was able to change her baby and breastfeed the baby and still have plenty of time to chat before we got our food.
When we finally DID get our food… It looked horrible. One of us got a single meatball in their meatball dish. and then it was just cold pasta and ketchup on top. my sister got pesto rottini and it was again, just cold pasta with pesto on top. The pictures do it justice. My mother got fettucine chicken alfredo and she said it was ok, but she did not finish it. Mine was the best: I got the eggplant parmigiana and since it was a dinner entree, i got minestrone soup and a side of penne pasta with it. the pasta was horrible.
And then we did not see our waiter for the rest of our visit. There were PLENTY of waiters. Maybe 1 person for every 2 tables… but why did we not see any waiter come ask us if we wanted refill on our water or sodas?
We actually had to get up and go to the front desk to ask for our check and leave because we were there for almost 2 hours… and only about 20 minutes of it was spent eating.
Oh and we finally got the good bread (best part of our meal) with our food so i guess that was good. Also the interior was nice. But that’s it.
Olive Garden and Old Spaghetti Factory are better than this pathetic excuse for a restaurant.
… moreWhen we finally DID get our food… It looked horrible. One of us got a single meatball in their meatball dish. and then it was just cold pasta and ketchup on top. my sister got pesto rottini and it was again, just cold pasta with pesto on top. The pictures do it justice. My mother got fettucine chicken alfredo and she said it was ok, but she did not finish it. Mine was the best: I got the eggplant parmigiana and since it was a dinner entree, i got minestrone soup and a side of penne pasta with it. the pasta was horrible.
And then we did not see our waiter for the rest of our visit. There were PLENTY of waiters. Maybe 1 person for every 2 tables… but why did we not see any waiter come ask us if we wanted refill on our water or sodas?
We actually had to get up and go to the front desk to ask for our check and leave because we were there for almost 2 hours… and only about 20 minutes of it was spent eating.
Oh and we finally got the good bread (best part of our meal) with our food so i guess that was good. Also the interior was nice. But that’s it.
Olive Garden and Old Spaghetti Factory are better than this pathetic excuse for a restaurant.
Michele Leocadio
Fratellino’s Italian Restaurant was in Fullerton for 10 years before they relocated their business to Brea. They are well-known for their take-out Party Trays. I’ve passed this restaurant many times in the 15 years I’ve lived in Brea. It was our first time dining here. It’s very quaint and they do have an outdoor patio area.
We went on a Wednesday night and it wasn’t that busy. They had the Dodgers game on the tvs, not something you would expect at a nice Italian restaurant. It was obvious that the staff were watching the game.
The hand painted Italian countryside murals are a nice touch.
Their complimentary appetizer is carrots, pepperoncini peppers and ranch. Not a favorite for the table. Typically for most Italian restaurants, they give fresh bread with roasted garlic or olive oil. The Garlic Bread, which comes with certain meals, was tasty.
We tried:
(For all pasta, they were perfectly al dente)
Alfredo with angel hair pasta, bacon, and chicken – very creamy. Bacon could have crispier.
Angel Hair with creamy pesto and shrimp – not as creamy. Seemed more like pesto than creamy pesto. Needed more flavor.
Chicken Parmigiana – the marinara sauce didn’t have any hint of basil. Needed more flavor.
Beef lasagna and Fettuccine Alfredo – lasagna wasn’t in a typical square slice or even a rectangular slice, where you can see the layers. Seemed like a small portion.
Clam Sauce Over Linguine – classic Italian restaurant dish. I like the chopped clams in this dish. I guess it’s texture for me. It could have been a little bit more flavorful.
Great customer service from Danny. For an authentic Italian restaurant, I expected more fresh, high-quality ingredients, fresh, homemade, or locally made bread and flavors more intense.
… moreWe went on a Wednesday night and it wasn’t that busy. They had the Dodgers game on the tvs, not something you would expect at a nice Italian restaurant. It was obvious that the staff were watching the game.
The hand painted Italian countryside murals are a nice touch.
Their complimentary appetizer is carrots, pepperoncini peppers and ranch. Not a favorite for the table. Typically for most Italian restaurants, they give fresh bread with roasted garlic or olive oil. The Garlic Bread, which comes with certain meals, was tasty.
We tried:
(For all pasta, they were perfectly al dente)
Alfredo with angel hair pasta, bacon, and chicken – very creamy. Bacon could have crispier.
Angel Hair with creamy pesto and shrimp – not as creamy. Seemed more like pesto than creamy pesto. Needed more flavor.
Chicken Parmigiana – the marinara sauce didn’t have any hint of basil. Needed more flavor.
Beef lasagna and Fettuccine Alfredo – lasagna wasn’t in a typical square slice or even a rectangular slice, where you can see the layers. Seemed like a small portion.
Clam Sauce Over Linguine – classic Italian restaurant dish. I like the chopped clams in this dish. I guess it’s texture for me. It could have been a little bit more flavorful.
Great customer service from Danny. For an authentic Italian restaurant, I expected more fresh, high-quality ingredients, fresh, homemade, or locally made bread and flavors more intense.